Facility
Related Reports J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 07/25/2024
Score 96
19 Observed no air gap between the draining pipes and floor level drain from the ice machine. Ensure there is at least a 1 inch air gap between the draining pipes and floor level drain. 5-202.13 Backflow prevention, air gap.
46 Observed soiled drains. Ensure all plumbing fixtures are clean and maintained. 6-501.18 Cleaning of Plumbing Fixtures.
J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 03/18/2024
Score 97
19 Observed no air gap between the draining pipes and floor level drain from the ice machine. Ensure there is at least a 1 inch air gap between the draining pipes and floor level drain. 5-202.13 Backflow prevention, air gap.
J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 11/02/2023
Score 95
19 Observed no air gap between the draining pipes and floor level drain from the ice machine. Ensure there is at least a 1 inch air gap between the draining pipes and floor level drain. 5-202.13 Backflow prevention, air gap.
45 Observed some grime build up under equipment. Ensure there is a general deep cleaning of the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Observed several broken floor tiles in the kitchen. Ensure any broken floor tiles are repaired and maintained in good condition. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed a few unleveled cold hold unit doors, making it hard to easily close. Ensure all equipment is maintained in good condition. The doors to the cold hold unit should be able to open and fully close with no issue. The doors need to be tight fitting. 4-501.11 Good repair and proper adjustment..
J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 07/10/2023
Score 96
31 Observed items stored in front of a hand washing sink located near the ware washing machine. Ensure hand washing sinks are always easily accessible at all times. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed food scoops stored with the handle submerged under the food. Ensure all in-use utensils are stored with the handle above the food line. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed in-use knives stored in between equipment. Ensure all in-use utensils are stored on a clean, dry location in between uses. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
39 Observed a broken gasket at one of the cold hold units in the prep line area. Ensure all equipment is in good condition and maintained in good repair. 4-501.11 Good repair and proper adjustment..
37 Observed a container of raw chicken stored without a cover. Ensure all food is covered and protected to prevent any cross contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 02/10/2023
Score 100 J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 10/24/2022
Score 100 J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 01/11/2022
Score 97
36 Observed in use wiping cloths not being stored properly after use.
Ensure Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
39 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
Observed utensil holder where the velocity of water flowing was not sufficient to wash food particles from utensils.
Ensure velocity of water is sufficient.
39 Observed in use ice buckets stored on the ground.
Ensure proper usage of ice buckets to prevent cross contamination.
42 Observed damaged and soiled gaskets on reach in coolers.
Ensure gaskets are maintained clean to sight and touch. Ensure gaskets are repaired/replaced to be smooth, non-absorbent, durable, and easily cleanable.
J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 03/08/2021
Score 94
14 * 228.68(e)(1) Gloves single use. Observed employee grab drink, adjust mask and pants, and using a sanitizer rag to wipe down counter, then continue to handle and plate food. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
9 * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Observed boxes of avocados stored on a shelf underneath pans and bins of raw beef. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 11/02/2020
Score 97
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed bins of expired foods stored in the walk-in cold hold unit. Ensure all foods are used, sold or discarded by their expiration date.
J ALEXANDER'S RESTAURANT
255 BASSE E #310
San Antonio , TX 78209
Date: 01/30/2020
Score 93
45 **DUST OFF A/C VENTS.
**PROVIDE FOR FLOOR TO BE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR.
**SEAL SMALL OPENINGS ON THE WALLS.
39 CLEAN AND SANITIZE ICE MACHINE. (INSIDE)
28 PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOODS STORED IN COOLER. (NO LABEL, EXPIRED)
19 REPAIR LEAK AT HAND SINK. (UNDER SINK)(BAR)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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