Facility
Related Reports 24th STREET PIZZERIA
901 24TH ST NW
San Antonio , TX 78228
Date: 07/21/2023
Score 69
21 Observed no food manager certification by employees present at the time of the inspection. Ensure the CFM certificate is readily available and posted. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11
22 228.31(d) Food Handler Training criteria. At time of inspection food handling employees did not have current/ valid food handling training. Ensure all food handling employees have current/ valid training.
29 No test strips were available at the time of the inspection. Ensure sanitizer test strips are provided by the establishment. 4-302.14 Sanitizing solutions, testing devices.
41 Observed bins and storage containers of food and ingredients with no common labels of the food.
Observed multiple containers of food items without proper labels. Ensure all food items are labeled at all times. 3-302.12 Food storage containers, identified with common name of food.
Ensure all bulk items are properly labeled 3-601.11 Standards of identity.
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Establishment is in need of a cleaning...behind equipment and and on the sides. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Kitchen area is need of a thorough cleaning and organization.
46 Observed a leak in the three compartment sink and a leaking faucet in the three compartment sink. Ensure all plumbing is maintained in good repair and leak free. Maintenance team repaired the leaks on site. 5-205.15(B) A plumbing system shall be maintained in good repair.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
Observed raw chicken (68F), pre-cooked TCS chicken, perishable cheese (KEEP FROZEN written on box, frozen sliced turkey ham (53F), pre-cooked meatballs (53F) all ABOVE 41F. All items were condemned. Ensure all cold hold TCS items are kept at 41F and below at all times.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw chicken sitting on top of prep line above other non-raw food items. Ensure the food storage chart provided is followed to prevent cross contamination.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed bleach and other cleaner stored directly on top of the fridge with food in it. Ensure all chemicals are stored away from food items at all times.
29 Thermometers were not available in every cold unit of the establishment. Ensure every cold and hot unit have food thermometers that are easily accessible. 4-302.12(A) Food thermometers provided and accessible.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Ensure all food is always stored at least 6 inches above the floor and contains protective coverings when in storage at all times.
39 Observed scoops stored in bulk food containers with their handles touching the food. Ensure handles of scoops do not touch the food and face above the food line. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
The hand sinks in the kitchen does not have any hot water. Ensure all hand sinks have a minimum temperature of 100F at all times.
34 Observed pests (ants, gnats, flies)throughout the kitchen area. Pest activity was evident throughout the establishment. Ensure that the weather strip for the back door must be repaired or replaced so that no light may enter the facility. Ensure the back door remains closed at all times. 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
46 Ensure the restroom door is self closing and the trashcans are covered. 6-501.19 Closing toilet room doors. 5-501.17 Toilet room receptacle, covered.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
38 Observed KEEP FROZEN food items stored in 100F "room" temperature kitchen. Ensure all frozen items are stored and kept at 32F and below. 3-501.11 Frozen food. Stored frozen foods shall be maintained frozen.
7 Observed white moldy like tomatoes residing in the cold hold unit. The tomatoes were discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
31 Ensure all hand sinks are adequately supplied with hand soap and paper towels at all times. 6-301.12 Hand drying provision.. 6-301.11 Hand washing cleanser, availability.
24th STREET PIZZERIA
901 24TH ST NW
San Antonio , TX 78228
Date: 03/14/2023
Score 99
42
24th STREET PIZZERIA
901 24TH ST NW
San Antonio , TX 78228
Date: 09/30/2022
Score 94
31 6-301.11 Hand washing cleanser, availability.
Ensure that a hand washing cleanser is available at each hand washing sink at all times.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Provide date labels for RTE food in the reach in coolers.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with food preparation day counting as day 1.
32 4-202.11 Cleanability. Food-contact surfaces..
Thoroughly clean the mop sink and surrounding area.
24th STREET PIZZERIA
901 24TH ST NW
San Antonio , TX 78228
Date: 12/06/2021
Score 88
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
Obtain a Food Managers Certificate and register with the City of San Antonio.
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
No hot water available at time of inspection.
Hot water shall be available at all times.
31 * 228.175(c) Hand drying provision..
Provide paper towels at each hand washing sink.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented.
2 large container of condiments/sauces at stored at room temperature.
Ensure to check labels for proper storage and temperature.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Remove grease and debris from stove and surrounding area.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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