Facility


Non-Smoking Facility
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
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ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 07/09/2024
Score 96
45 GENERAL CLEANING NEEDED FOR CEILING TILES IN SOME PARTS OF THE BUSINESS WHERE DUST ACCUMULATION WAS SEEN; CONTINUE TO CLEAN ALONG LOWER WALL JUNCTURES AND FLOORS, ESPECIALLY AREAS UNDERNEATH, BEHIND, AND IN BETWEEN EQUIPMENT; CLEAN LIGHT SHIELDS WITHIN WALK IN COOLER; 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 DO NOT STORE WHISK WITHIN THE HANDWASHING SINK DURING A PAUSE IN USE; ALL IN-USE UTENSILS SHOULD BE STORED ON A CLEAN/DRY/SANITIZED SURFACE DURING PAUSES IN USE; 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
31 DO NOT STORE EQUIPMENT/UTENSILS WITHIN HANDWASHING SINKS; HANDWASHING SINKS SHOULD ONLY BE USED BY EMPLOYEES TO WASH THEIR HANDS WHEN NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 02/20/2024
Score 99
45 CONTINUE WITH MAINTENANCE REPAIRS WHERE NEEDED; PROVIDE VENTS IN VENTAHOOD AREA WHERE MISSING(MANAGEMENT IS IN THE PROCESS OF CORRECTING THIS); REPAIR AND/OR SEAL TRIMMING AROUND DOOR JAMBS; SEAL LEFT SIDED PANEL WITHIN WALK IN FREEZER(STARTING TO DETACH); PROVIDE WEATHERSTRIPPING AROUND DOORS WHERE VISIBLE LIGHT IS SEEN; CONTINUE WITH REPAIRS ON FLOORS WHERE NEEDED AND REPLACE CEILING TILES AS NEEDED TO ALLOW AREAS TO BE EASILY CLEANABLE; MANAGEMENT INFORMED ME THAT THEY WILL TAKE CARE OF THESE ITEMS; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 10/23/2023
Score 97
45 SOME GENERAL CLEANING NEEDED ON FLOOR, ALONG BASEBOARDS, ON WALLS, AND ON SOME PARTS OF THE CEILING WHERE FOOD, DUST, AND OTHER SOILS ARE PRESENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..
27 REACH IN COOLER ON THE FAR END, NEAR THE LARGE TANKS, WAS OBSERVED AT AN AMBIENT TEMPERATURE BETWEEN 55-60 DEGREES F; BE SURE TO REPAIR REACH IN COOLER AND USE A WORKING REACH IN COOLER TO STORE ALL REFRIGERATED, PREPARED, HAZARDOUS FOODS(DICED TOMATOES/CHEESES/ETC.).
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 06/20/2023
Score 99
45 REPLACE BROKEN FLOOR TILES AND WALL TRIM IN BAD REPAIR IN SOME PARTS OF THE BUSINESS; SOME MINOR CLEANING NEEDED FOR THE CEILING AREA DUE TO DUST; CLEAN FLOORS/BASEBOARDS, ESPECIALLY BEHIND/UNDERNEATH EQUIPMENT, WHERE FOOD SOILS WERE SEEN; MANAGEMENT INFORMED ME THAT THEY HAVE PLACED WORK ORDERS FOR THESE REPAIRS AND WILL ENSURE TO INTENSIFY THEIR CLEANING EFFORTS; 6-501.11 Repairing. The physical facilities shall be maintained in good repair; 6-501.12 Cleaning, frequency and RESTRICTIONs..
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 02/06/2023
Score 98
45 SOME GENERAL CLEANING NEEDED ON FLOORS IN SOME PARTS OF THE ESTABLISHMENT DUE TO FOOD AND OTHER SOILS, ESPECIALLY UNDERNEATH, IN BETWEEN, AND BEHIND EQUIPMENT; ENSURE TO CLEAN SOME PARTS OF THE UPPER WALLS/CEILING TILES IN THE ESTABLISHMENT WHERE DUST ACCUMULATION WAS SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs..
36 ENSURE TO STORE WET AND DRY WIPING CLOTHS IN THEIR RESPECTIVE BUCKETS AFTER USE SO THAT CLOTHS ARE STORED IN A HYGIENIC MATTER DURING PAUSES IN USE; 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 10/13/2022
Score 95
42 ENSURE TO CLEAN FOOD BUILDUP ON SHELVING HOLDING PACKAGED FOOD ITEMS AND OTHER MISCELLANEOUS ITEMS THROUGHOUT FACILITY; CLEAN KNOBS AND HANDLES TO FIXTURES WHERE FOOD SOILS WERE SEEN; ENSURE TO ALSO CLEAN AROUND THE TOP EDGING(UNDERNEATH LID)TO BULK CONTAINERS WHERE FOOD WAS PRESENT; 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
32 THE SLIDING PLASTIC DOOR(RIGHT SIDE)FOR THE ICE MACHINE IS CRACKED AND STARTING TO BREAK AND WILL NEED TO BE REPLACED; OBSERVED A FEW OTHER LIDS COVERING BULK CONTAINERS THAT ARE STARTING TO CRACK; ONE CUTTING BOARD WAS SLIGHTLY DISCOLORED AND WILL NEED TO BE REPLACED, DISCARDED, OR CUTTING BOARD CAN POSSIBLY BE RE-WHITENED; CORRECT PRIOR TO NEXT INSPECTION; 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair; 4-202.11 Cleanability. Food-contact surfaces..
45 SEAL LOWER BASEBOARD TO THE WALL WHERE THERE IS A GAP(BEHIND REACH IN COOLER); ENSURE TO CHECK OTHER BASEBOARDS THROUGHOUT THE ESTABLISHMENT; ENSURE TO ALSO SEAL OPENINGS OBSERVED WITHIN THE WALLS AND IN THE CEILING; IN ADDITION, REPAIR TRIM WHERE COMING LOOSE OR STARTING TO DETACH TO LESSEN POSSIBLE HARBORAGE AREAS FOR ROACHES; PROGRESSION SHOULD BE SHOWN AT EACH ROUTINE INSPECTION 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 GENERAL CLEANING DUE TO FOOD BUILDUP, GRIME, AND OTHER SOILS NEEDED FOR FLOORS, ALONG BASEBOARD, AND IN CORNERS, ESPECIALLY AREAS DIRECTLY UNDER AND BEHIND EQUIPMENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 MAKE SURE TO STORE THE SCOOPER FOR THE FLOUR WITH THE HANDLE ABOVE THE FLOUR, IF STORING THIS UTENSIL WITHIN THE BULK BIN; 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 06/14/2022
Score 95
19 5-202.14 Backflow prevention device, design standard. A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. AT INSPECTION: THE SERVICE SINK FAUCET SYSTEM WAS MISSING THE BACKFLOW PREVENTION DEVICE.
39 4-904.13(A) Preset tableware. If tableware is preset except as specified in paragraph (B) of this subsection, tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted. PREWRAPPED EATING UTENSILS/TABLEWARE, SHALL HAVE THE FOOD/MOUTH/FOOD CONTACT SURFACES OF SAID UTENSILS COVERED BY THE WRAPPING MATERIAL, THUS PROCTECTING SAID SURFACES. AT INSPECTION: ENCOUNTERED PREWRAPPED DINNER WARE WITH THE FOOD/MOUTH/FOOD CONTACT SURFACES OF WARE EXPOSED. 4-904.13(B) Preset tableware may be exposed if: (1) unused settings are removed when a consumer is seated; or (2) settings not removed when a consumer is seated are cleaned and sanitized before further use.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. THE SHELVING, ABOVE THE FOOD PREPARATION LINE, SHALL BE CLEANED AS OFTEN AS NECESSARY TO REMOVE ACCUMULATIONS OF DIRT/DEBRIS/DUST/GREASE
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 02/02/2022
Score 97
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. ALL FOOD CONTACT SURFACES AND NON FOOD CONTACT SURFACES USED FOR THE STORAGE OF FOOD CONTAINERS/FOOD DINNER WARE/STORAGE SHELVING USED FOR THE STORAGE OF FOOD CONTAINERS/FOOD INGREDIENTS/CLEAN LINENS/ETC. TO BE MAINTAINED CLEANED AND FREE OF AIR-BORN EDUST/DEBRIS BY MAINTAINING THE AIR VENTS AND SURROUNDING CEILING TILES CLEAN AND FREE OF ACCUMULATIONS
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-501.12 Cleaning, frequency and RESTRICTIONs. THE PHYSICAL FACILITIES TO BE MAINTAINED CLEANED AND FREE OF ACCUMULATIONS OF DEBRIS/TRASH/FOOD DEBRIS. AT INSPECTION: IN AREAS BEHIND BAR UNDER SINKS, ENCOUNTERED ACCUMULATIONS OF DEBRIS. MAINTAIN AREAS CLEAN WITH FREQUENT SWEEPING AND MOPPING
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 10/19/2021
Score 94
45 228.186(b) Cleaning, frequency and RESTRICTIONs. AT INSPECTION: ENCOUNTERED AREAS OF ACCUMULATIONS OF DEBRIS ON FLOORS INSIDE WALK IN COOLERS, BEHIND AND UNDER KITCHEN EQUIPMENT,
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENCOUNTERED SOME ACCUMULATIONS OF FOOD DEBRIS,DUST, ON SURFACE OF STAINLESS STEEL SHELVING ABOVE FOOD PREPARATION AREAS, INCLUDING SHELVING USED STORAGE FOR / HOLDING OF PLATES/TO GO FOOD CONTAINERS, ETC.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AT INSPECTION: ENCOUNTERED THE DISPENSING SPIGOT HOLDER, IN THE BAR, WITH ACCUMULATIONS OF DRIED LIQUID MATERIAL.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
10 * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur. FOOD CONTACT SURFACES OF ALL UTENSILS TO BE CLEANED AT REGULAR INTERVALS, AT LEAST EVERY 24 HOURS, SO AS TO REMOVE ALL FOOD DEBRIS ACCUMULATIONS. AT INSPECTION: ENCOUNTERED ACCUMULATIONS OF DRIED,LIQUID FOOD DEBRIS ON THE FOOD CONTACT SURFACE OF SPIGOT UTILIZED IN THE BAR AREA.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 05/28/2021
Score 100
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 02/02/2021
Score 97
29 * 228.108(b) Food thermometers provided and accessible. ALL REFRIGERATOR UNITS AND FREEZER UNITS MUST HAVE THEMOMETERS INSTALLED AND/OR POSITIONED INSIDE THE UNIT ITSELF. MISSING THERMOMETERS
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. MAINTAIN SINGLE USE/SINGLE SERVE FOOD CONTAINERS IN ORIGINAL PROTECTIVE SLEEVES SO AS TO PROTECT FROM ENVIRONMENTAL CONTAMINATION.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 10/26/2020
Score 92
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CLEAN/SANITIZE ALL SHELVING LOCATED ABOVE FOOD CONTACT SERVICES, ESPECIALLY IN THE KITCHEN/COOKING AREA. ASSURE ALL SHELVES ARE CLEANED ON A SCHEDULED BASIS
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. ALL SINGLE SERVE/SINGLE USE TO GO FOOD CONTAINERS SHALL BE MAINTAINED IN ORIGINAL PROTECTIVE CONTAINER/PACKAGE EVEN WHEN IN THE PREP LINES.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. EMPLOYEES SHALL HAVE A DESIGNATED AREA TO PLACE PERSONAL ITEMS WHILE ON DUTY. AT INSPECTION, ENCOUNTERED PERSONAL DRINK AND VAPING UNIT ON COUNTER ABOVE FOOD PREPARATION AREA
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. REPAIR ALL LEAKING DRAIN LINES OF ALL AFFECTED HANDSINKS. NOTICEABLE LEAKING OF ALMOST ALL HANDSINK DRAIN LINES. REPAIR THE 3-COMPARTMENT DRAIN LINE. REPAIR THE NONFUNCTIONING COLD WATER FACET AT FRONT HANDSINK
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container. MAINTAIN ALL FOOD DISPENSING DEVICES, MAINTAINED INSIDE FOOD INGREDIENTS' BINS, WITH THE HANDLES ABOVE THE FOOD AND NOT IN DIRECT CONTACT WITH SAID FOOD.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 08/13/2020
Score 100
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 02/18/2020
Score 96
39 FACILITY WILL NEED TO CHECK ON ONE COOLER ALONG THE COOKING LINE HOLDING THE CUT RAW STEAKS; COOLER'S PULL OUT DOORS ARE NOT SHUTTING OR SEALING TIGHTLY CAUSING THE AMBIENT TEMPERATURE TO READ APPROXIMATELY 48-52 DEGREES F; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.111(a) Good repair and proper adjustment..
41 MAKE SURE TO LABEL ALL BULK PRODUCTS(SUGAR)NOT WITHIN THE ORIGINAL CONTAINER; 228.66(b) Food storage containers, identified with common name of food..
45 SOME GENERAL CLEANING NEEDED ON THE FLOORS WITHIN THE BAR AREA UNDERNEATH EQUIPMENT DUE TO FOOD/GRIME BUILDUP; 228.186(b) Cleaning, frequency and RESTRICTIONs..
45 REPAIR MINOR LEAK COMING FROM UNDERNEATH THE 3 COMPARTMENT SINK(APPEARS SEAL WAS BROKEN); REPLACE GASKETS TO HAND WASHING SINKS(COLD WATER SIDE TO APPROXIMATELY TWO HAND WASHING SINKS); REPLACE WORN GASKET TO THE HOT WATER SIDE OF THE 3 COMPARTMENT SINK IN THE BAR AREA; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
47 MAKE SURE TO ALWAYS POST THE MOST CURRENT FOOD PERMIT; FOOD PERMIT IS UP TO DATE, BUT JUST NEEDS TO BE POSTED IN A CONSPICUOUS AREA TO THE PUBLIC; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES.
ASPEN CREEK GRILL
11719 BANDERA RD
San Antonio , TX 78254
Date: 11/21/2019
Score 96
41 LABEL SOME BULK CONTAINERS THAT ARE MISSING THE COMMON IDENTITY OF THE FOOD WITH THE COMMON NAME OF THE FOOD ITEM INSIDE; 228.66(b) Food storage containers, identified with common name of food..
45 MAKE SURE TO REPAIR AREAS OF THE FLOOR THAT ARE IN BAD REPAIR TO MAKE AREAS SMOOTH/EASILY CLEANABLE; MANAGEMENT IS AWARE OF THIS AND INFORMED ME THEY ARE TRYING TO FIND THE TIME, BUT WILL CORRECT PRIOR TO NEXT INSPECTION; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 SOME GENERAL CLEANING NEEDED ON FLOORS BEHIND AND UNDERNEATH EQUIPMENT WHERE VISIBILITY IS LOW; CLEAN PIPES TO THE VENT A HOOD AREA WHERE NEEDED DUE TO SLIGHT GREASE BUILDUP; 228.186(b) Cleaning, frequency and RESTRICTIONs..
46 REPAIR MINOR LEAK COMING FROM UNDERNEATH THE 3 COMPARTMENT SINK IN THE BAR AREA PRIOR TO NEXT INSPECTION; 228.149(e)(2) A plumbing system shall be maintained in good repair.
39 SEAL/RE-CAULK ALL HAND WASHING SINKS TO THE WALL WHERE NEEDED; MAKE SURE TO ALSO RE-CAULK/SEAL PREPARATION TABLES AND OTHER EQUIPMENT THAT IS NOT EASILY MOVABLE AND WHERE THE SPACING BETWEEN THE WALL AND THE EQUIPMENT IS MORE THAN ONE MILLIMETER; CORRECT PRIOR TO NEXT INSPECTION; 228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage; 228.110(a)(1)(B) Equipment that is fixed because it is not easily movable shall be installed so that it is spaced from adjoining equipment, walls, and ceilings a distance of not more than one millimeter or one thirty-second inch.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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