Facility
Related Reports CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 08/21/2024
Score 99
42 Walk in cooler floor is in need of cleaning. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 12/15/2023
Score 100 CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 09/22/2023
Score 97
42 Walk in cooler floor is in need of cleaning. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 Ensure the CFM and detailed report are posted. 8-304.11(K) Notification of the most recent inspection report is available upon request. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
45 Ensure all holes and gaps in the ceiling of the prep area and mop sink room are repaired. 228.171 Wall and Ceiling Coverings and Coatings. 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 03/30/2023
Score 98
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
43 Observed dust and debris on ceiling tiles and air vents. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 12/14/2021
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
At time of inspection, observed food stored in hand washing sink
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
33 * 228.111(d) Warewashing equipment, cleaning frequency.
Observed, food accumulation in 3 compartment sink.
Ensure warewashing equipment is cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function;
CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 07/20/2021
Score 91
29 * 228.108(b) Food thermometers provided and accessible.
Observed establishment without food thermometers
Ensure Thermometers are readily available
29 * 228.108(e) Sanitizing solutions, testing devices.
Observed establishment without sanitizing solution testing strips
Ensure testing strips are provided
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).
Observed taquitos with an internal temperature of 121F.
Ensure temperature control foods are maintained at a temperature of 135F or greater.
Correction action: crew leader reported items were placed there after 8:00 am, rapidly reheated food items and hot old temperature was increased to ensure a temperature of 135F was maintained
31 * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door.
Observed no disposable paper towels at manual handwashing sink.
Ensure disposable paper towels are available to prevent re-contamination of hands
45 228.186(f) Drying mops.
Observed wet in use mops drying on floor
Ensure when drying, mops are up right with mop head facing away from the wall
39 228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
Observed 3 compartment sink not appropriately sealed' affixed to wall
Ensure that Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls
CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 09/30/2020
Score 94
18 STORE ALL TOXIC CHEMICALS IN THERE DESIGNATED AREA AFTER USE; OBSERVED A NEUTRAL FLOOR CLEANER BOTTLE NEXT TO A SHEET PAN; OBSERVED SEVERAL OTHER CHEMICAL SPRAY BOTTLES STORED NEAR/NEXT TO PACKAGED CUPS BEHIND CUSTOMER SELF-SERVICE DRINK AREA; * 228.203 Poisonous/toxic materials or chemicals stored properly.
31 PROVIDE PAPER TOWELS AT THE HAND WASHING SINK IN BACK AREA; * 228.175(c) Hand drying provision..
37 KEEP BOXES(GAMESA COOKIES)IN BACK STORAGE AREA AT LEAST 6" OFF THE GROUND DURING STORAGE; 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
CIRCLE K # 2741000
3939 CALLAGHAN RD
San Antonio , TX 78238
Date: 02/17/2020
Score 94
47 The following items are required to be posted in conspicuous view of the public:
1) Food Manager Certification
2) Food Establishment Permit
3) Most recent Health Inspection 228.248(1) Post the in a location in the food establishment that is conspicuous to consumers.
47 Ensure all sinks have the signage posted: 228.175(e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
47 3 medications in the first aid kit had expired.
228.210 First Aid Supplies, Availability.
42 Walk in cooler will need a deep cleaning on all surfaces. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Floor tile in restroom is damaged to flooring underneather. Ensure any damaged tiles are repaired or replaced. 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
28 Date dots were missing from meat products in unlabeled containers in cold unit. Ensure date dots and name of food items is on the prep containers. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
45 Ceiling tiles missing by restroom. Ensure ceiing tiles are in place and in good condition. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
46 228.152(h) Toilet room receptacle, covered.A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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