Facility


Non-Smoking Facility
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
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LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 07/29/2024
Score 90
21 ENSURE THAT SOMEONE IS PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
28 PROVIDE FOR ALL COOKED FOODS IN COOLER TO HAVE A CONSUME BY DATE LABEL. (EX. HAM, PRECOOKED WINGS)
42 CLEAN CAN OPENER. (OPENER AND HOLDER)
45 **REPLACE DAMAGED CEILING TILES. **DUST OFF A/C VENTS. **WIPE DOWN LIGHT COVERS. **WIPE DOWN WALLS. **CLEAN BEHIND, UNDER AND BETWEEN EQUIPMENT. **DUST OFF FANS IN WALK IN COOLER.
18 ENSURE THAT TOXIC SPRAY BOTTLES ARE STORED AWAY FROM FOOD ITEMS. (CHEMCIAL SPRAY BOTTLES NEXT TO FOOD ITEMS)
35 ENSURE THAT ALL EMLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 03/09/2024
Score 90
45 **DUST OFF FANS IN WALK IN COOLER. **DUST OFF A/C VENTS IN KITCHEN. **REPLACE DAMAGED CEILING TILES. **WIPE DOWN WALLS. **SEAL ALL SMALL HOLES ON WALLS. **WIPE DOWN MONITORS.
21 PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
35 **PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (NO TWIST TOP BOTTLES)
28 ENSURE THAT ALL COOKED FOODS IN COOLERS HAVE A CONSUME BY DATE. (NO LABEL ON WINGS OR PEPPERONI)
34 ENSURE THAT ESTABLISHMENT IS INSECT FREE BY USING A LICENSED PROFESSIONAL. (ROACHES) FOLLOW UP INSPECTION IN 10 DAYS. HAVE INVOICE FROM PEST CONTROL COMPANY TO REVIEW.
11 ENSURE THAT ALL CANNED GOODS ARE IN GOOD REPAIR. (DENTED CAN)
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 09/17/2023
Score 87
45 **WIPE DOWN FANS IN WALK IN COOLER. **WIPE DOWN MONITORS. **WIPE DOWN METAL SHELVES WITH SAUCES. **WIPE DOWN METAL SHELVES WITH SPICES.
31 PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. (NO PAPER TOWELS)
21 SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGER CARD. (NO ONE PRESENT WITH A VALID FMC)
18 PROVIDE FOR ALL TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM FOOD PRODUCTS. (CHEMCIAL SPRAY BOTTLE STORED ON TOP SHELF OVER TOPPINGS COOLER.)
35 **ENSURE THAT EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. (NO TWIST TOP BOTTLES) **ENSURE THAT EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.
29 ENSURE THAT CHEMICAL TEST STRIPS ARE AVAILABLE. (NO TEST STRIPS AVAILABLE)
47 **POST MOST CURRENT INSPECTION REPORT. (REPORT FROM 8/2022)
43 **WALK IN COOLER NEEDS ADEQUATE LIGHTING. (DARK INSIDE)THE LIGHTING WITHIN THE WALK IN COOLER IS VERY DIM AND HARD TO SEE, ESPECIALLY WHEN CLEANING IS NEEDED; FACILITY SHOULD CHANGE OUT LIGHTING TO INCREASE THE LUXES SO THAT EMPLOYEES CAN SEE, ESPECIALLY WHEN CLEANING MAY BE NEEDED; THIS SHOULD BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 03/27/2023
Score 88
45 **DUST OFF A/C VENTS. **ENSURE THAT CEILING TILES ARE SMOOTH, EASILY CLEANABLE, IN GOOD REPAIR AND NON ABSORBENT. **DUST BEHIND MONITORS AND CORDS. **REPLACE ANY DAMAGE A/C VENTS. (COATING IS PEELING)
11 ENSURE THAT ALL CANNED GOODS ARE IN SOUND CONDITION. (DENTED CANS)
31 ENSURE THAT HAND SINK HAS PAPER TOWELS AT ALL TIMES. (NO PAPER TOWELS)
47 ENSURE THAT MOST CURRENT FOOD INSPECTION REPORT IS POSTED IN PUBLIC VIEW. (NO REPORT POSTED)
28 ENSURE THAT ALL FOOD IN COOLERS HAVE A CONSUME BY DATE. (LABEL MUST HAVE DATES)
30 ENSURE THAT A VALID FOOD PERMIT IS POSTED IN PUBLIC VIEW. (NO FOOD PERMIT POSTED)
35 ENSURE THAT ALL EMPLOYEES HANDLING FOOD ITEMS WEAR A HAIR RESTRAINT.
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 08/22/2022
Score 87
18 ENSURE TO STORE CLEANER/DESTAINER TOXIC SPRAY BOTTLE AWAY FROM IN-USE PIZZA PANS; DO NOT HANG BOTTLE OVER THE SHELF WIRING ABOVE CLEAN AND IN-USE EQUIPMENT TO PREVENT POSSIBLE CONTAMINATION; IN ADDITION, MAKE SURE TO LABEL ALL WORKING SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL INSIDE; 7-201.11 Poisonous/toxic materials or chemicals stored properly; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
21 NO FOOD MANAGER WAS PHYSICALLY AVAILABLE DURING TODAY'S INSPECTION; FACILITY MUST ENSURE THAT AT LEAST ONE EMPLOYEE IS FOOD MANAGER CERTIFIED AND IS PHYSICALLY PRESENT DURING THE HOURS OF OPERATION; THIS WILL NEED TO BE CORRECTED PRIOR TO THE NEXT ROUTINE INSPECTION; IF NOT CORRECTED, THEN THE FACILITY MAY BE CHARGED A 1ST RE-INSPECTION FEE OF $103; 228.221(a)(4)(A) Certified Food Protection Manager Certification.
23 HOT WATER WAS NOT REACHING 100 DEGREES F AT THE HAND WASHING SINKS(REACHED 95 DEGREES F); 3 COMPARTMENT SINK SHOULD REACH A MINIMUM HOT WATER TEMPERATURE OF 110 DEGREES F(ONLY OBSERVED REACHING 96 DEGREES F); FACILITY WILL NEED TO TEMPORARILY CLOSE UNTIL THE HOT WATER IS AT THE CORRECT TEMPERATURE.
31 MAKE SURE TO KEEP SCOURING PADS OUT OF THE BASIN OF THE HAND WASHING SINK; IN ADDITION, THE HAND WASHING SINK SHOULD NOT BE USED AS A DUMP SINK FOR FOOD; HAND WSAHING SINKS SHOULD ONLY BE USED BY EMPLOYEES TO WASH THEIR HANDS AS NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 CLEAN THE INTERIOR SURFACE TO THE REACH IN COOLER HOLDING THE MOZZARELLA CHEESE; 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
43 THE LIGHTING WITHIN THE WALK IN COOLER IS VERY DIM AND HARD TO SEE, ESPECIALLY WHEN CLEANING IS NEEDED; FACILITY SHOULD CHANGE OUT LIGHTING TO INCREASE THE LUXES SO THAT EMPLOYEES CAN SEE, ESPECIALLY WHEN CLEANING MAY BE NEEDED; THIS SHOULD BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES;
47 FACILITY MUST ENSURE THAT IT ALWAYS POSTS THE MOST CURRENT, NUMBERED, GRADED HEALTH REPORT IN VIEW TO THE PUBLIC; IN ADDITION, FACILITY WILL NEED TO ENSURE THAT IT POSTS AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN VIEW TO THE GENERAL PUBLIC.
45 SOME GENERAL CLEANING NEEDED ALONG BASEBOARDS AND ON FLOORS, ESPECIALLY AREAS UNDERNEATH EQUIPMENT AND SHELVES; REPAIR WALLS THAT ARE IN BAD REPAIR(AREA TO THE RIGHT OF THE MOPSINK); 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 05/05/2022
Score 84
2 Observed: Cold hold unit was not turned on and all the temperatures were above 65°F. Corrective action: Ensure the cold hold unit maintains a temperature of 41°F or below. Cold Hold unit closed for servicing. Establishment using alternative unit. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3 Observed: Hot hold unit contained food at less than 135°F. Corrective action: Ensure hot hold unit maintains food at a temperature of 135°F or above. Food was transferred to a different hot hold unit that was able to maintain temperatures above 135°F. 3-501.16(A)(1) Hot Hold (135°F or higher).
20 Observed: Mop sink is backed up with brownish water. Mop sink is not draining properly. Waste water not properly draining through the mop sink and sitting on surface level of mop sink. Corrective action: Ensure mop sink is draining correctly. BY END OF ROUTINE INSPECTION, MOP SINK WAS SERVICED AND DRAINING PROPERLY. 5-403.11(B) Capacity and drainage.
46 Observed: Three compartment sink was leaking under the main pipe on to the floor. Corrective action: Ensure the plumbing system including the three compartment sink is maintained in good repair and leak free. 5-205.15(B) A plumbing system shall be maintained in good repair.
45 Detailed cleaning required in kitchen. Observed food residue on walls and equipment. 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Observed missing baseboards beneath three-compartment sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
47 Ensure that proper employee handwashing signage is posted in restrooms. 6-301.14 Handwashing signage.
27 Cold hold unit was showing temperatures above 60F. Ensure that unit is serviced to maintain temperatures below 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. BY END OF ROUTINE INSPECTION, UNIT CLOSED OUT FOR SERVICING. ESTABLISHMENT WILL BE USING ANOTHER UNIT TO HOLD TCS FOODS.
44 Observed trash on floor around outside dumpster. Ensure that area around trash receptacles remain clear of debris. 5-501.116(A) waste Receptacles thoroughly cleaned.
42 Observed cardboard boxes used to line shelf on a food preparation area. Cardboard was saturated in oils and food residue. Ensure that all materials are non-absorbent and durable. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 08/19/2021
Score 89
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed that RI Sandwich Cooler pizza toppings were at 56F. RTE/TCS foods need to be maintained at 41F or less temperature.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment, per shift. Observed that there was not a certified food manager on duty at time of inspection.
29 * 228.105(b) Food thermometers--easily readable. Observed that Reach-In Sandwich Coolers did not have easily readable thermometer. Need to provide easily readable thermometers for all RI Coolers containing RTE/TCS foods.
35 228.43(a) Hair Restraints effective. Observed employee preparing food without hair restraint. Need to provide hair restraints for employees preparing food.
37 228.69(a)(2) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Observed that food containers were stored on kitchen floor. Need to store 6" off of floor.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. Observed that RI Sandwich Cooler was frosted up around top perimeter of service trays and temperature was at 53F-57F of RTE/TCS foods. Need to repair unit so that it maintains 41F or less temperature.
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 01/06/2021
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed wiping cloths stored inside hand washing sink. Hand washing sink is for washing hands only.
29 * 228.108(e) Sanitizing solutions, testing devices. Need quat strips for testing sanitizing solutions.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Store wiping cloths inside sanitizer bucket.
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 08/17/2020
Score 88
43 Observed vents with an accumulation of dust. Ensure all air vents are properly cleaned and maintained.
35 Ensure all personal items are stored in a designated area away from food and supplies used for the establishment
35 Observed employee without effective hair restraint. Ensure all employees wear effective hair restraints when in the kitchen.
34 Observed cardboard being used as base for oil to be excessively dirty. Ensure all areas are maintained and cardboard is not used to avoid pest issue
21 No food manager on site. Ensure that there is at least one certified food manager during hours of operation with proof of certification.
29 No test strips on site. Ensure test strips are obtained and readily available for use.
34 Observed dead roach and home pesticide. Ensure proper and licensed pest control services are done and reports are kept on site.
43 Observed paint cracked/peeling on air vent. Ensure all peeling pieces are removed.
6 Observed pre-made pizzas without timer/employee unable to verify time. Ensure all time/temperature protocols are followed. If unable to follow time must keep at proper temperature.
37 Observed pizza flour on floor. Ensure all food products are stored at least 6 inches above the ground.
47 Report not posted. Ensure most recent report is posted in public view.
LITTLE CAESAR PIZZA #60
601 N NEW BRAUNFELS STE#101
San Antonio , TX 78202
Date: 02/25/2020
Score 89
42 Observed walls with an accumulation of food debris. Ensure all walls are properly cleaned and maintained. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 Observed vents with an accumulation of dust. Ensure all air vents are properly cleaned and maintained. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
34 Observed cardboard being used as base for oil to be excessively dirty. Ensure all areas are maintained and cardboard is not used to avoid pest issue. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
35 Observed employee without effective hair restraint. Ensure all employees wear effective hair restraints when in the kitchen. 228.43(a) Hair Restraints effective.
35 Ensure all personal items are stored in a designated area away from food and supplies used for the establishment. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
31 Hand wash station in back prep area did not have paper towels, paper towel machine broken. Ensure all hand sinks are supplies with soap and paper towels. * 228.175(c) Hand drying provision..
21 No food manager on site. Ensure that there is at least one certified food manager during hours of operation with proof of certification. * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
10 Observed some squeeze bottle on clean rack in dish area to have an accumulation of food debris on edges. Ensure all food contact surfaces are properly cleaned and sanitized. * 228.113(1) Food-contact surfaces clean to sight and touch.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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