Facility
Related Reports K & P 1 FOOD STORE
4802 RITTIMAN RD
San Antonio , TX 78218
Date: 07/26/2024
Score 93
39 Observed dirt, dust, and other debris buildup inside the ice machine. Ensure equipment is cleaned frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed an unused cold hold unit, bins, old equipment, and other accumulation of items in the back of the kitchen area. Ensure all unused items, items not in good condition, and any other clutter is removed from premises to prevent any pest harboring conditions. 6-501.114 Maintaining premises, unnecessary items and litter.
7 Observed prepackaged pork be passed the use by date. Ensure all food in the establishment is food safe and up to date. Food was discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
24 Observed bags of ice packed on site not have a label. Ensure ice bags packaged on site obtain a label including the name and place of the business as per 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
K & P 1 FOOD STORE
4802 RITTIMAN RD
San Antonio , TX 78218
Date: 09/15/2023
Score 99
39 Observed dirt, dust, and other debris buildup inside the ice machine. Ensure equipment is cleaned frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
K & P 1 FOOD STORE
4802 RITTIMAN RD
San Antonio , TX 78218
Date: 07/22/2022
Score 98
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of dust from fans in walk-in cooler.
34 6-202.15(D) Windows or doors protected against the entry criteria. Ensure sealing back exit door at the bottom to prevent pests from entering establishment.
K & P 1 FOOD STORE
4802 RITTIMAN RD
San Antonio , TX 78218
Date: 04/26/2021
Score 100 K & P 1 FOOD STORE
4802 RITTIMAN RD
San Antonio , TX 78218
Date: 03/04/2020
Score 92
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed soiled interior of ice machine.
Ensure residues and rust are removed and interior of ice machine is clean t sight and touch.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented.
Observed several expired can goods and jarred foods.
Ensure proper rotation of stocks and removing expired foods.
24 Observed unlabeled packaged candies and ice.
Ensure proper labeling of packaged foods.
228.79(a)(1) (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. ICE BAGGED ON SITE MUST BE PROPERLY LABELED (TO INCLUDE THE STORE NUMBER).
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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