17603 IH 10 W
San Antonio , TX 78257

Date: 07/23/2024
Score 94

47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed there was no CFM certificate posted. Post at least one CFM certificate where the public can see it.

47 8-304.11(A) Permit posted. Observed the permit was not posted in a location conspicuous to the consumer. Post the permit.

47 8-304.11(K) and City Code 13-26. Posting of last scored inspection. Observed the last scored inspection was not posted. Post the printed scored inspection report in a location conspicuous to the consumer. The grade placard can be posted provided it matches the scored report in date and score.

14 2-301.14 When to wash. Observed the ware washing employee work with dirty dishware and go immediately to handling clean and sanitized dishware without washing hands. See remarks.

29 4-302.13 Hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided. Observed there was no method for determining the surface temperature of dishware sanitized using hot water. See remarks.

17603 IH 10 W
San Antonio , TX 78257

Date: 02/27/2024
Score 97

9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed handle of a utensil used for dispensing laying in he food. See remarks.

17603 IH 10 W
San Antonio , TX 78257

Date: 12/08/2023
Score 93

18 7-207.11(B) Medicine storage and labeling. Observed a personal bag with medications in it in with dishware. Store medications in a location separated from food, food service items, or single use/service food items. Medications that must be kept cold it can be stored in refrigeration provided precautions are taken to keep it from contaminating protected items.

2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Observed items being double and in some cases triple panned. These items were off temperature at 54 degrees F. These can be rapidly cooled and placed back in cold hold. Discard at the end of the day.

38 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection. Observed frozen fish with the indication on the label thawing still in the container. Remove completely from the container prior to thawing.

17603 IH 10 W
San Antonio , TX 78257

Date: 08/11/2023
Score 96

2 3-501.16(A)(2) Cold Hold (41°F or below). Observed sliced potatoes, and onions not being held at a temperature of 41 F or less. See remarks.

35 2-402.11 Hair Restraints effective. Observed an employee in the cooking like with no form of hair restraint at all. Use hair restraint when preforming food preparation or task where the food may come in contact with hair.

17603 IH 10 W
San Antonio , TX 78257

Date: 03/27/2023
Score 99

38 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection. Observed ROP salmon in refrigeration inside it's packaging bearing a label. See remarks.

17603 IH 10 W
San Antonio , TX 78257

Date: 03/27/2023
Score 99

38 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection. Observe ROP packaged salmon in refrigeration with the label indicating removing from packaging still in the packaging. See remarks.

17603 IH 10 W
San Antonio , TX 78257

Date: 11/21/2022
Score 93

9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed on food container stacked on top of another container of food with no cover to protect the food from the bottom of the container. See remarks.

18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed a container of sanitizer stored in with dishware and food. Store toxic/poisonous chemicals away from or below food, food service items, or single use/service food items.

45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed broken, and loose floor tiles. These conditions make the surface of the floor difficult to clean. Repair.

17603 IH 10 W
San Antonio , TX 78257

Date: 03/02/2022
Score 100

17603 IH 10 W
San Antonio , TX 78257

Date: 10/11/2021
Score 94

2 OBSERVED SOME ITEMS (SAUCES) IN OPEN TOP COOLER THAT WERE ABOVE 41 F. UNIT HAD NOT BEEN TURNED ON AFTER TURNING OFF FOR DEFROST OR OVERNIGHT. UNIT TURNED BACK ON AND COOLING OFF. ITEMS SHOULD COOL. MONITOR TO ENSURE THAT THEY DO IN TIME 6 HOURS IF NEVER ABOVE 70 F, 4 HOURS IF EVER ABOVE 70. 62 WAS HIGHEST OBSERVED WITH ESTIMATED TIME OF REMOVAL FROM TEMPERATURE CONTROL AT 9:30 AM. * 228.75(f)(1)(B) Cold Hold (41°F or below).

39 BAR DRINK GUN HAD HEAVY ACCUMULATION. ENSURE STAFF KNOWS TO REMOVE NOZZLE AND THEN WASH, RINSE, AND SANITIZE DAILY, AND THAT PERIODICALLY THEY WILL NEED TO PHYSICALLY REMOVE BUILDUP WITH A BRUSH. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

37 OBSERVED MOLD ON INSULATION PIPE WRAP INSIDE SEAFOOD WALK IN COOLER. (NOTED IN LAST INSPECTION) HAVE THIS INSULATION REPLACED AND REWRAPPED. ALSO, OBSERVED DRIP OVER WHERE PEA PODS ARE STORED IN OTHER WALK IN COOLER. HAVE ANY PIPE WRAP OR DRIP ISSUES REPAIRED. * 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination. * 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.

45 -CLEAN CEILING AIR RETURN GRATES NEAR IN DOOR INSIDE KITCHEN. MAY NEED TO REPLACE AS SOME LOOK DAMAGED. -SMALL REACH IN COOLER TO LEFT OF PREP LINE HAS DAMAGED LOWER RIGHT AREA INSIDE DOOR. -HOT SIDE OF HAND SINK AT DISH WASHING AREA HAS LEAK SO IS TURNED OFF UNDERNEATH HAVE THIS REPAIRED.

17603 IH 10 W
San Antonio , TX 78257

Date: 05/12/2021
Score 90

2 OBSERVED TWO COOLERS THAT HAD ITEMS MEASURING 48-51 F. ONE WAS TOP OF PREP COOLER WITH SAUCES AND OTHER WAS DESSERT COOLER. THESE ARE LOADED IN THE MORNING PREP, SO ITEMS MAY HAVE BEEN WARMED BY TRANSFERRING FROM WALK IN COOLER AND SETTING UP. WALK IN CCOLER TEMPERATURE GOOD. CORRECTED ON SITE. ITEMS MOVED BACK TO COOLER AND COOLERS TO BE MONITORED TO ENSURE THEY COME DOWN TO TEMPERATURE. (MAXIMUM 6 HOURS BETWEEN 41 F AND 135 F) * 228.75(f)(1)(B) Cold Hold (41°F or below).

20 OBSERVED BAR SINK DRAIN PIPES DISCONNECTED AND RESTING IN CLOGGED DRAIN. REPAIR PLUMBING AND CLEAR CLOG. * 228.150(e) Conveying sewage.

37 OBSERVED STANDING WATER ON FLOOR OF BEER WALK IN COOLER. ENSURE AREA IS KEPT DRY. ALSO, OBSERVED MOLD ON INSULATION PIPE WRAP INSIDE SEAFOOD WALK IN COOLER. HAVE THIS INSULATION REPLACED AND REWRAPPED. * 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.

34 OBSERVED FRUIT FLIES AT BAR. FLOOR NEEDS CLEANING AND ESPECIALLY AROUND PIPE THAT DRINK LINES RUN THROUGH. * 228.186(k)(2) Controlling pests. Check premises. * 228.186(k)(3) Controlling pests. Eliminating harborage conditions.

39 DRINK GUN AT BAR HAD BUILDUP INSIDE NOZZLE. DISSASSEMBLE AND WASH, RINSE, AND SANITIZE DAILY. ICE MAKER HAD SOME BUILDUP AT EDGES WHERE DRIP LEDGE RUNNOFF RUNS DOWN. WIPE THIS AREA ODFTEN WITH SANITIZER SOLUTION. CORRECTED ON SITE. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. OBSERVED BREAD KNIFE AND ONE OTHER KNIFE IN ANOTHER AREA STORED BETWEEN EQUIPMENT. CORRECTED ON SITE. * 228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food- contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title.

43 DISH AREA HAS SOME UNSHIELDED FLUORESCENT TUBES. ENSURE ALL BULBS IN FOOD AND UTENSIL AREAS ARE SHIELDED OR SHATTERPROOF. * 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant.

17603 IH 10 W
San Antonio , TX 78257

Date: 12/14/2020
Score 100

17603 IH 10 W
San Antonio , TX 78257

Date: 06/05/2020
Score 100

17603 IH 10 W
San Antonio , TX 78257

Date: 02/21/2020
Score 97

2 * 228.75(f)(1)(B) Cold Hold (41°F or below). Observed a refrigeration unit not holding food at 41 degrees Fahrenheit or less. The food was iced down and the unit must be checked for proper operation.

17603 IH 10 W
San Antonio , TX 78257

Date: 11/08/2019
Score 96

2 * 228.75(f)(1)(B) Cold Hold (41°For below). TCS foods must be maintained at 41 degrees Fahrenheit or less. Observed a prep refrigeration unit with an ambient temperature of 55 degrees Fahrenheit. Items in this unit ranged from 44 to 52 degrees F. The unit was checked and found not to properly set. The unit was checked at the end of the inspection and found to be operating at the proper temperature.

47 228.33 (b) Posting of Certified Food Manager (CFM) certificates. Observed no CFM certificate posted in plain view of the consumer. The original CFM certificate must be posted in a location conspicuous to the consumer.