Facility
Related Reports KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 08/20/2024
Score 92
28 Observed some food stored inside the walk-in cooler without a proper date marking label. Ensure all RTE/ TCS foods prepared on site has a date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed food packages and containers be stored on the floor inside the walk-in freezer. Ensure all food is stored at least 6in above the floor to prevent any type of contamination. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
34 Observed a fly trap device be placed above food prepping area. Ensure all insect control devices are placed away from food and food prep areas. 6-202.13 Insect control devices, design and installation.
45 Observed personal items be placed on shelves and surfaces near food prepping areas. Ensure to have an employee area to place all personal items to prevent cross contamination. 6-403.11(A) Areas for employees--location. 7-209.11 Other Personal Care Items, Storage.
47 Observed no food handler certifications present. Ensure to keep a physical copy of all food handler certifications on premises. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
35 Observed employees prepping/cooking food not wear any hair restraints. Observed an employee be drinking a beverage near the food prepping area. Ensure employees are wearing hair restrains when handling food and eating, drinking, or chewing food only in designated areas. 2-402.11 Hair Restraints effective. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
42 Observed some dust, grime, and other debris accumulation on racks, shelves, and on equipment in the kitchen. Ensure to clean all nonfood-contact surfaces to prevent any soil accumulation.4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 04/24/2024
Score 96
37 Observed food packages and containers be stored on the floor inside the walk-in freezer. Ensure all food is stored at least 6in above the floor to prevent any type of contamination.3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed dust, dirt, and other debris accumulation on vent hoods above stoves, surrounding cooking equipment in the kitchen, and on floor near the stoves. Ensure all nonfood-contact surfaces are cleaned frequently to prevent any soil residue and other debris4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
28 Observed some food stored inside the walk-in cooler without a proper date marking label. Ensure all RTE/ TCS foods prepared on site has a date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 12/19/2023
Score 97
37 Observed food packages and containers be stored on the floor inside the walk-in freezer. Ensure all food is stored at least 6in above the floor to prevent any type of contamination. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
34 Observed fly trap devices be placed above food prep areas. Ensure all insect control devices are placed away from food and food prep areas. 6-202.13 Insect control devices, design and installation.
42 Observed dust, dirt, and other debris accumulation on vent hoods above stoves and surrounding cooking equipment in the kitchen. Ensure all nonfood-contact surfaces are cleaned frequently to prevent any soil residue and other debris. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 Observed some food items stored in cold hold units with no cover or protective barrier. Ensure all food stored has a lid or protective barrier to prevent any type of contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 09/12/2023
Score 95
45 Observed dirt and other debris buildup on walls near the stove area, around equipment, and in shelves. Ensure all areas of establishment are kept clean and cleaned frequently.6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed dirt, dust, and other debris inside the ice machine. Ensure equipment is cleaned frequently to prevent any accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
34 Observed ants near the dish washer equipment and area. Ensure pest control is called to eliminate any pests.6-501.111(B) Controlling pests. Check premises.
21 Observed no food manager present during inspection. Ensure a food manager is present at all hours of operation.228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 12/08/2022
Score 94
1 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
Observed large bowl of rice on prep table and owner stated it has been cooling overnight. At time of inspection, rice was temping at 82F Ensure food is properly cooled down.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Observed several damp in-use cloths on prep tables. Ensure cloths are properly held between uses in a container of chemical sanitizer solution.
33 Observed Warewashing machine not dispensing sanitizing solution at proper concentration. Ensure the use of 3 compartment sink to wash, rinse, and sanitize all wares/dishes. Do not use warewashing maching until it has been corrected and dispensing the proper concentration of sanitizer.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 12/20/2021
Score 93
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed container of TCS food in walk-in cooler with no date label. Ensure proper date marking.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottle containing chemicals with no label. Ensure labeling chemicals that are not in original container.
45 228.186(b) Cleaning, frequency and restrictions. Ensure cleaning wall behind cooking equipment.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure removing accumulation of buildup from filters under vent hood.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 08/18/2021
Score 99
45 228.186(b) Cleaning, frequency and restrictions. Ensure cleaning walls throughout kitchen area.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 11/06/2020
Score 100 KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 06/17/2020
Score 90
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed soiled utensils stored with clean utensils.
Ensure when utensils are stored that they are clean to sight and touch. Ensure utensils do not contain food debris and particles.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed rice spoons standing in a container with room temp water.
Ensure utensils in water either the water is free flowing or is maintained at a temp of 135F.
29 * 228.108(e) Sanitizing solutions, testing devices.
Establishment was unable to provide chemical test strips during inspection.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed hand sink in kitchen to be not accessible being blocked with mop carts and mops. Hand sink had utensils in sink.
Ensure hand sink is always accessible and is only used for hand washing only.
31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision..
Observed waitstaff hand station not having soap or paper towels available.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
Employee Beverages:
An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
Employee food in fridge:
Ensure employee’s beverage and food are stored in designated areas located below and/or away from food, utensils, clean equipment, and any other item needing protection.
Employee Belongings:
Ensure employee belongings are stored below and away from food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Observed wiping cloths in kitchen area not being properly stored in a sanitizing bucket/solution after being used.
Ensure proper storage of wiping cloths. When a cloth is not in use the cloth should be stored in a sanitizing bucket with the proper sanitizing solutions and ppm.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
42 228.104(i) Ventilation hood systems, filters.
Observed soiled vent filters over grill area.
Ensure frequent cleaning of venthood and filters.
KIM'S GALBI KOREAN CUISINE
4527 GOLDFIELD DR
San Antonio , TX 78218
Date: 01/23/2020
Score 96
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed interior of ice machine with rust like or mold like substance.
Ensure interior of ice machine is clean to sight and touch.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed clean utensils stored in soiled bins with soiled utensils.
Ensure clean areas and utensils are stored in clean places with clean utensils.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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