Facility
Related Reports BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 09/24/2024
Score 97
10 Observed food containers on clean rack with food debris. Ensure all food contact equipment is properly cleaned and stored.
4-601.11(A) Food-contact surfaces clean to sight and touch.
BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 04/16/2024
Score 93
10 Observed various dishes on clean rack with food debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and dried and stored.
4-601.11(A) Food-contact surfaces clean to sight and touch.
36 Observed debris in sani bucket. Ensure sanitizing solution is maintained in good condition.
3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
35 Observed employee without effective hair restraint in kitchen actively food prepping. Ensure all employees wear effective hair restraints when in kitchen.
2-402.11 Hair Restraints effective.
10 Observed cutting board being dipped in sanitizer/soap bucket under cutting station and use again. Ensure all dishes are properly washed, rinsed, and sanitized.
4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
28 Observed various food items in walk-in without proper date label. Ensure all food items that are ready-to-eat that will be stored for more than 24 hours are properly date marked with prep and discard date
BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 12/04/2023
Score 91
10 Observed containers on clean rack with accumulation of food debris. Ensure all food contact equipment is properly washed rinsed and sanitized.
4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Observed knives being stored in bucket. Ensure utensils are stored in water that is sufficient velocity to flush food particles and/or of water that is at 135F or hotter.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
18 Observed sanitizer bucket to be at 0 ppm. Ensure chemical sanitizer is within required ranges.
4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
28 Observed various food items in walk-in without proper date label. Ensure all food items that are ready-to-eat that will be stored for more than 24 hours are properly date marked with prep and discard date.
BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 08/16/2023
Score 100 BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 04/18/2023
Score 91
10 Observed food containers on clean rack with food debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and stored.
4-601.11(A) Food-contact surfaces clean to sight and touch.
18 Observed chemical sanitizer with 0 sanitizing solution. Ensure sanitizing solutions are within required amounts. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
43 Observed air vents and ceiling panels with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
43 Ensure cracked light shields are replaced.
6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
35 Observed employee without effective hair restraints. Ensure all employees wear effective hair restraints when actively handling food.
2-402.11 Hair Restraints effective.
34 Observed gnats in tea/drink dispensing areas. Ensure all areas are cleaned, maintained dry, and proper means of pest control are done.
6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 01/05/2023
Score 100 BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 07/11/2022
Score 100 BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 02/25/2022
Score 100 BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 11/15/2021
Score 93
10 Observed soiled and rusted interior of ice machine.
Ensure interior of ice machine is clean to sight and touch.
10 Observed ice bucket stored on the floor.
Ensure ice bucket is protected from contamination.
31 Observed mid hand washing station by grill not having paper towels.
Ensure hand washing stations has hand drying provisions at all times during food operations.
31 Observed wiping cloth stored in hand washing station.
Ensure hand washing station is used for hand washing only.
36 Observed wiping cloth sanitizing solution below the required ppm.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under ยง228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
47 Observed food managers certifications not certified by the City of San Antonio.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 08/12/2021
Score 100 BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 03/01/2021
Score 100 BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 10/13/2020
Score 95
10 * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
Observed ice bucket stored on the floor at ice machine.
Ensure ice bucket is stored off the floor to prevent contamination.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed cleaned dishes stored in soiled milk plastic crates on clean dish rack near 3 compartment sink.
Ensure cleaned dishes are stored in cleaned areas to prevent contamination.
31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision..
Observed no soap or paper towels being supplied to back hand sink near 3 compartment sink.
Ensure hand sinks are provided with soap and drying provisions.
BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 02/18/2020
Score 99
42 NEED TO CLEAN THE LARGE TABLE TOP CAN OPENER ON A MORE FREQUENT BASIS TO REMOVE ANY OLD FOOD DEBRIS
42 NEED TO CLEAN THE BACK SPLASH AREA NEXT TO WHERE SODA FOUNTAIN FILLER SPOUTS ARE ATTACHED TO THE SYSTEM --- THIS UNIT IS LOCATED NEXT TO THE WALK-UP COUNTER AND DRIVE THRU WINDOW
BILL MILLER BBQ #47
1616 N FM 1604 E
San Antonio , TX 78232
Date: 11/12/2019
Score 99
37 Need to keep tea dispensers, located between walk-up counter and drive thru window, covered at all times, when ready to consume tea is being stored inside
37 Do not store in-use spray bottles used to clean dining room tables on the same shelf as clean pans - (store on shelf below pans)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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