301 ALAMO ST S
San Antonio , TX 78205

Date: 01/25/2024
Score 90

28 SOME ITEMS IN COOLERS DID NOT HAVE DATE LABELS AND SOME WERE OUT OF DATE. YOU ONLY HAVE 7 DAYS INCLUDING THE PREP DATE, TO USE PREPARED ITEMS HELD IN REFRIGERATION LONGER THAN 24 HOURS. 3-501.17(A) Date marking prepare on site RTE/ TCS food.

30 FOOD ESTABLISHMENT PERMIT EXPIRED 09/30/2023. PAY FOR RENEWAL AND ANY/ALL LATE FEES WITHIN 10 DAYS. 10% LATE FEES ARE CHARGED THE 1ST DAY OF EACH MONTH PAST DUE. I WOULD PAY BEFORE FEBRUARY 1ST TO AVOID ANOTHER MONTH OF LATE FEES. 8-301.11.1 Permit Requirement, Prerequisite for Operation.

31 KITCHEN HAND SINK SOAP DISPENSER BATTERIES DID NOT POWER DISPENSER. CORRECTED ON SITE. BATTERIES CHANGED WITH NEW ONES. 6-301.11 Hand washing cleanser, availability.

32 OBSERVED A FEW PLASTIC PAN LIDS THAT HAD CRACKS, ONE MELTED LID, AND A SPATULA THAT WAS PEELING. REPLACE THESE AND ENSURE ANY DAMAGED UTENSILS ARE DISCARDED. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

34 OBSERVED FRUIT FLIES NEAR KITCHEN HAND SINK. HAVE 1ST PERSON WHO OPENS LOOK TO SEE WHERE THEY ARE WHEN NO ONE IS IN THE BUILDING. CLEAN ANY SPILLS IMMEDIATELY. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.

34 2) OBSERVED GERMAN ROACHES NEAR HOT HOLD AREA AND IN CABINET UNDER GARNISH/CONDIMENT COLD HOLD. MANAGEMENT PROVIDED RECEIPT FOR TREATMENT ON 01/24 (YESTERDAY), AND I DID SEE TWO THAT LOOKED TO BE POISONED. ENSURE ALL DEAD ARE CLEANED UP AND THAT AREAS WHERE FOUND ARE DISINFECTED. MONITOR FOR CONTINUED ACTIVITY AND HAVE RETREATED AS NEEDED IN ADDITION TO REQUIRED MONTHLY SERVICE. WORK TO SEAL GARNISH/CONDIMENT CABINET UNDER COLD HOLD AS THIS IS WHERE THEY HAVE BEEN IN THE PAST ALSO. SEAL ANY GAPS, CRACKS, SPACES, ETC. MORE FREQUENT TREATMENT CAN BREAK THE REPRODUCTIVE CYCLE AND HELP TO FULLY ELIMINATE THEM. ALSO, CLEANING THE AREAS OF ANY DEAD ONES HELPS TO INDICATE IF NEW ONES HAVE DIED AND IF THE PROBLEM IS ONGOING. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.

39 1) ICE MAKER HAD SOME SLIME ON INNER PART. SANITIZE EVERY 24 HOURS. 2) OBSERVED ICE CREAM SCOOPS IN STANDING WATER. IN USE UTENSILS MUST BE IN FOOD WITH THE HANDLE UP, CLEAN AND DRY, IN RUNNING COLD WATER, OR IN HOT HOLD TEMPERATURE WATER OF 135 F OR MORE. CORRECTED ON SITE. 3) OBSERVED SOME SLIME IN BAR DRINK GUN. WASH, RINSE, AND SANITIZE EVERY 24 HOURS. 4) OBSERVED HANDLE OF ICE SCOOP AT BAR WAS IN CONTACT WITH ICE. ENSURE HANDLE STAYS OUT OF ICE. CORRECTED ON SITE. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.

301 ALAMO ST S
San Antonio , TX 78205

Date: 09/18/2023
Score 94

34 OBSERVED TWO LIVE ROACHES AND NUMEROUS DEAD ROACHES IN CABINET UNDER PREP AREA, IN CABINET NEAR DRINK AREA. ENSURE REQUIRED PROFESSIONAL PEST TREATMENT OCCURRS MONTHLY, AND AS NEEDED IF ANY LIVE PESTS ARE SEEN. KEEP WORK ORDER/RECEIPT AVAILABLE FOR INSPECTION. CLEAN UP ANY DEAD TO KNOW IF ACTIVITY IS ONGOING AND WHERE ACTIVITY IS OCCURRING. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.

32 OBSERVED SOME MELTED/DAMAGED SPATULAS AND SOME CRACKED PLASTIC PAN LIDS. DISCARD ANY UTENSILS THAT BECOME DAMAGED. 4-502.11(A) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 of this Chapter or shall be discarded.

46 WOMEN'S RESTROOM NEEDS COVERED TRASH RECEPTACLES FOR FEMENING HYGEINE PRODUCTS. 5-501.17 Toilet room receptacle, covered.

39 ICE MAKER HAD SLIME LIKE SUBSTANCE ON INNER METAL PART. DRINK GUNS HAD SOME ACCUMULATION IN SMALL HOLES INSIDE NOZZLE. ENSURE THESE ITEMS AREBOTH CLEANED AND SANITIZED EVERY 24 HOURS. ICE MAKER CAN BE WIPED DOWN WITH SANITIZER SOLUTION. DRINK GUNS NEED TO HAVE NOZZLES REMOVED AND THEN WASH, RINSE, SANITIZE EVERY 24 HOURS. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

45 1) WALK IN COOLER FAN SHIELD NEEDS MORE FREQUENT CLEANING. 2) WORK TO ELIMINATE OVERHEAD CONDENSATIONDRIPS IN HALLWAY AREA TO LEFT OF WALK IN COOLER. 3) ENSURE REPAIRS TO FACILITIES ARE MADE AS NEEDED - GAPS, CRACKS, SPACES, ETC. ESPECIALLY IN LIGHT OF PEST ACTIVITY. 4) CLEAN UNDER EQUIPMENT, ALONG WALLS, IN CABINETS, ETC. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency.

301 ALAMO ST S
San Antonio , TX 78205

Date: 04/12/2023
Score 97

32 OBSERVED A FEW PLASTIC PAN LIDS WITH CRACKS, SOME METAL LADLES WITH CRACKS, AND ONE WORN SPATULA. DISCARD ANY DAMAGED UTENSILS. CORRECTED ON SITE. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

34 CLEAN OUT CABINETS UNDER COUNTER ACROSS FROM COOKING APPLIANCES. WORK TO SEAL ANY SPACES, OPENINGS, ETC. 6-501.111(B) Controlling pests. Check premises.

301 ALAMO ST S
San Antonio , TX 78205

Date: 11/30/2022
Score 97

34 OBSERVED SOME SMALL DEAD ROACHES IN CABINETS UNDER COLD PREP. ENSURE THESE ARE REMOVED SO YOU CAN CHECK FOR ONGOING/FUTURE ACTIVITY. I DID NOT OBSERVE ANY LIVE PESTS ANYWHERE. ENSURE YOU KEEP UP WITH MONTHLY PROFESSIONAL PEST CONTROL. 6-501.112 Removing dead insects.

39 OBSERED SOME SLIME LIKE SUBSTANCE IN ICE MAKER ON ICE DEFLECTOR AND ON SIDES INSIDE. ENSURE PARTS YOU CAN REACH AND ANY HAND CONTACT PARTS ARE WIPED WITH SANITIZER SOLUTION EVERY 24 HOURS. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

45 GENERAL CLEANING NEEDED IN A FEW PLACES, CORNERS, UNDER EQUIPMENT, DUST IN UPPER AREA ABOVE HOT HOLD. SEAL ANY GAPS, CRACKS, SPACES, ETC TO PREVENT INSECT ENTRY/HIDING. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency.

301 ALAMO ST S
San Antonio , TX 78205

Date: 10/29/2021
Score 95

28 Observed some prepared food items without discard dates. Ensure food that is being stored longer than 24 hours is labeled with a discard date.* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.

42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

34 Observed 2, small, dead roaches on floor under serving line. Ensure all roaches are eliminated. Ensure establishment is treated monthly for pests. Check premises; pest proof building, eliminate any/all food source for pests. 228.186(k)(2) Controlling pests. Check premises.

37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed container of onions on floor.

301 ALAMO ST S
San Antonio , TX 78205

Date: 08/21/2020
Score 97

9 Observed a bowl stacked on top of a bowl of rice. Ensure food only comes in contact with clean surfaces of equipment. The bottom of the bowl is not considered a clean surface. Also observed a head of lettuce on the refrigeration shelf without a protective barrier. Ensure the lettuce is wrapped or stored in a container. * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.

301 ALAMO ST S
San Antonio , TX 78205

Date: 02/03/2020
Score 93

34 Observed a hole in the back screen door. Ensure the hole is repaired. Also observed the front door propped open. Ensure all outer openings are protected from the entry of insects and pests. 228.222(k)(2) Outer openings.

36 Observed wiping cloths left on the counter tops. Ensure wiping cloths are stored in sanitize solution in between use. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.

36 Observed wiping cloths stored in sanitize solution that was testing above 100 ppm. Ensure wiping cloths are stored in sanitize solution that is testing between 50-100 ppm. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.

36 Observed employees wearing wiping cloths on their aprons. Ensure wiping cloths are stored in sanitize solution in between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.

37 Observed food that was stored without a lid, cover or wrapping. Ensure food is stored with a lid, cover or wrapping to protect the food from contamination. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

39 Observed accumulation inside the ice machine. Ensure the ice machine is cleaned regularly. Ensure the ice machine is maintained clean. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

39 Observed broken lids and containers available for use. Ensure broken lids and containers are discarded and replaced. 228.111(a) Good repair and proper adjustment..

40 Observed single service cranberry juice containers being reused for powder lemonade. Ensure single service containers are replaced with containers that are approved for re-use. 228.112(c)(1) Single-service and single-use articles may not be reused.

47 Ensure handwashing signage is posted at the hand sinks in the restrooms and at the hand sink behind the bar. 228.175(e) Handwashing signage.

42 Observed accumulation building up between equipment. Ensure equipment is maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

39 Observed material taped on top of the freezer. Ensure the freezer is maintained in good repair. Ensure the surface of the freezer is smooth, easily cleanable and non-absorbent. Ensure the tape and material are removed. 228.111(a) Good repair and proper adjustment..

301 ALAMO ST S
San Antonio , TX 78205

Date: 11/01/2019
Score 90

10 The sanitize solution in the 3 compartment sink behind the bar was testing below 25 ppm. Ensure the sanitize solution is prepared to the correct concentration. Ensure the sanitize solution is changed regularly. A new sanitize solution was prepared. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).

10 Observed food debris on spoons that were available for use. Ensure spoons are clean to sight and touch before storing them for use. The spoons were removed to be re-cleaned. * 228.113(1) Food-contact surfaces clean to sight and touch.

28 Observed some prepared food items without discard dates. Ensure food that is being stored longer than 24 hours is labeled with a discard date. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.

35 Observed an employee beverage in a twist cap container. Ensure employee beverages are stored in containers with a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.

35 Observed an employee beverage stored at a work station. Ensure employee beverages are stored in locations where they cannot cause contamination. The beverage was relocated. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.

36 Observed employees wearing wiping cloths. Ensure wiping cloths are stored in sanitize solution in between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.

37 Observed food stored in walk in cooler and refrigeration unit without being covered. Ensure all food is stored with a lid, cover, or wrapping. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

39 Observed damaged lids and a damaged rubber spatula available for use. Ensure damaged lids, containers, and utensils are discarded and replaced. 228.111(a) Good repair and proper adjustment..

47 observed dirty dishes stack over the mop sink. Ensure the mop sink is not used to store dirty dishes.