Facility
Related Reports CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 09/25/2024
Score 93
10 Observed food residue left on clean dishes in the dish area. Ensure all food surfaces are cleaned to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
42 Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed a leak in the hand sink of the bar area. Ensure all leaks are repaired.
31 Observed a hand sink without paper towels and observed a hand sink at a maximum of 90F. Ensure all hand sinks are properly equipped and at a minimum temperature of 100F. 6-301.12 Hand drying provision.. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 02/15/2024
Score 95
42 Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 Observed multiple boxes of food on the floor in the walk in freezer. Ensure all food is 6" or more above the floor at all times. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
10 Observed food residue left on clean dishes in the dish area. Ensure all food surfaces are cleaned to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 10/05/2023
Score 90
47 8-304.11(A) Permit posted. Ensure the new 09/2024 food permit is posted.
37 Observed multiple boxes of food on the floor in the walk in freezer. Ensure all food is 6" or more above the floor at all times. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. A general cleaning of equipment is needed, focus on the gaskets and bottom wall of equipment to remove any soil residue or food debris. Ensure deep cleaning is done throughout kitchen to removed dirt and food residue.
22 Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria.
Sec. 13-119. - Food handler certification required.
(a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for each food employee. During those times that a certified food handler is on duty at a food establishment, the certified food handler shall present their issued identification card for examination when requested to do so by the director or designee.
(b) All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment.
2 Observed a cold hold unit with pre-cooked ribs at 48F. Ensure all cold hold TCS items are stored at 41F and below at all times. The ribs were discarded. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
29 Ensure all cold hold units contain accurate, working thermometers. 4-302.12(A) Food thermometers provided and accessible.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 07/13/2023
Score 98
42 Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
47 Ensure the most recent score report is posted conspicuously to consumers. 8-304.11(K) Notification of the most recent inspection report is available upon request.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 04/13/2023
Score 82
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. A general cleaning of equipment is needed, focus on the gaskets and bottom wall of equipment to remove any soil residue or food debris. Ensure deep cleaning is done throughout kitchen to removed dirt and food residue.
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Establishment is in need of a deep cleaning, in between and behind equipment.
9 Observed ice directly on top of cooked RTE sausage links. Ensure a protective barrier is always used between food items when cooling.
3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food.
15 Observed employee bare hand contact RTE bacon and place it on a burger that was served to a customer. Ensure a protective barrier such as gloves. 3-301.11(B) Bare hands contact with ready-to-eat foods.
35 Observed employees preparing food without a hair net or hat on and wearing watches. 2-303.11 Jewelry Prohibition. 2-402.11 Hair Restraints effective.
37 Observed multiple boxes of food on the floor in the walk in freezer. Ensure all food is 6" or more above the floor at all times. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
38 Observed rapid thawing of salmon under non-running water and adjacent to dirty dishes in the three compartment sink. Ensure all proper thawing procedures are being adhered to. 3-501.13(B) Thawing. under running water criteria. 3-501.12(B) Time/temperature controlled for safety food, slacking.
23 Observed left side of the three compartment sink with no running cold or hot water. Ensure all three compartments of the sink are supplied with a minimum of 110F water. 5-103.11(A) Water capacity.
10 Observed black mold like build up inside the ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 Observed speaker and employee items on food prep table next to food being prepared. Ensure all personal items are kept in a designated employee area. 7-209.11 Other Personal Care Items, Storage.
21 Observed certified food manager certification still not registered with the city.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 01/18/2023
Score 96
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Establishment is in need of a deep cleaning, in between and behind equipment.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Items in cooler should all be marked with prep and discard dates if kept for more than 24 hours. Food kept for more than 1 day should be labeled with the contents and the "USE BY" date. The day of preparation plus 6 days is the longest USE BY date a food may be held for. The facility may use a shorter period of time. *
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 09/13/2022
Score 90
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed plastic food storage containers with severe pitting in them. Damaged food storage containers should be discarded and/or replaced to ensure easy cleaning
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
Observed employee beverage on counter above food prep area.
34 6-501.111(B) Controlling pests. Check premises.
Observed live small roaches on wall behind chicken fry station. Ensure area is cleaned and build-up is removed. It is recommended that establishment receive biweekly pest control.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
Establishment is in need of a deep cleaning, in between and behind equipment.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
29 4-302.12(A) Food thermometers provided and accessible.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 03/11/2022
Score 91
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw packaged pork ribs stored above cooked ready to eat rice.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed plastic food storage containers with severe pitting in them. Damaged food storage containers should be discarded and/or replaced to ensure easy cleaning.
22 228.31(d) Food Handler Training criteria.
Food handler training certificates were not readily available during inspection.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed severe food debris build up along the gaskets of equipment and in walk-in freezer.
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
Observed low grout line through out establishment, causing water to pool and residual food debris. Ensure grout line is repaired.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 11/09/2021
Score 93
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed stacked "ready for use" food storage containers with residual food debris on inside of container.
Ensure food contact surfaces are cleaned to sight and touch.
32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed plastic food storage containers with cracks and chips in them. Damaged food storage containers should be discarded and/or replaced to ensure easy cleaning.
41 228.66(b) Food storage containers, identified with common name of food..
Observed squeeze bottles of dressings not identified by common name. Ensure all food storage containers are labeled with common name.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Establishment is in need of general cleaning, observed food debris and soil residue between and under equipment, pay close attention to the inside of equipment as well.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 09/02/2021
Score 96
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed black bio growth on the lower shelves of reach-in refrigerator units through the establishment.
Ensure that nonfood contact surfaces are cleaned at a frequency to prevent the accumulation of soil residue and food debris.
41 228.66(b) Food storage containers, identified with common name of food..
Observed various squeeze bottles of dressing and sauces without identifying label
Ensure that all food storage containers are identified with the common name.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
Observed bags of prepped rice and corn in walk-in cooler without proper date markings.
Use By Dates:
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 05/18/2021
Score 94
47 Observed valid permit not posted.
Ensure valid FOOD PERMIT is posted reflecting 09/2021
45 Observed door frame of walk in freezer not properly closing to be tight fitting.
Ensure the frame is repair/replaced to be tight fitting.
33 Observed mechanical warewashing system not propery sanitizing dishes.
Ensure that warewashing unit is corrected before using proceed to wash, rinse, and sanitizing dishes in 3 compartment sink until sanitizing levels are corrected.
42 Observed floors, walls, ceilings and equipment to be soiled with debris and grease.
Ensure frequent cleaning of areas to eliminate build up of debris/grease.
34 Observed heavy presence of fruit/gnat flies in bar area.
Ensure that insects are removed by any approved means.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 03/20/2020
Score 93
32 Plastic food containers were heavily pitted. Ensure containers that are no longer smooth and easily cleanable are discontinued from use. 228.104(a) Cleanability. Food-contact surfaces..
10 plastic food container was in a clean stack with food debris inside. Ensure surfaces are clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
37 tems in cold units should have a lid or cover on them to protect from potential debris on racks or containers that are stacked on top of each other.228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 ***3rd repeat violations. Continued violations may result in fees and reinspections being assessed***
Freezer door was not fully closing. Ice should be removed from gaskets. Heating element appears to not be working on lower portion of door. Heat strip element should also be also checked. 228.111(a) Good repair and proper adjustment.
39 Scoops hand their handles in the food or below the top of the container. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
CHILIS GRILL AND BAR #
131 LOOP 410 SW
San Antonio , TX 78245
Date: 11/18/2019
Score 94
10 Metal and plastic inserts had some debris, labels, and/or adhesive remaining on them. Ensure per * 228.113(1) Food-contact surfaces clean to sight and touch.
36 Sanitizer buckets had less than 150 ppm Quat sanitizer. Buckets should be checked after being mixed to verify quat is between 150 ppm and 400 ppm. Quat may not exceed 400 ppm.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n) of this title.
37 Items in cold units should have a lid or cover on them to protect from potential debris on racks or containers that are stacked on top of each other.228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Freezer door was not fully closing. Ice should be removed from gaskets. Heating element appears to not be working on lower portion of door. Heat strip element should also be also checked. 228.111(a) Good repair and proper adjustment.
10 Table top can opener by hand sink in back had some debris on blade.* 228.113(1) Food-contact surfaces clean to sight and touch.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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