Facility
Related Reports CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 06/13/2024
Score 100 CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 02/15/2024
Score 80
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
14 2-301-12(B) Cleaning procedure--steps. 2-301.14 When to wash.
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
18 7-204.11 Sanitizers, criteria.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
29 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. 4-302.12(A) Food thermometers provided and accessible.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.12(B) Time/temperature controlled for safety food, slacking. 3-501.13(B) Thawing. under running water criteria.
CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 11/09/2023
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
18 7-204.11 Sanitizers, criteria.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 07/21/2023
Score 84
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-204.11 Sanitizers, criteria.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
29
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 03/22/2023
Score 91
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
31 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 12/07/2022
Score 80
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
15 3-301.11(B) Bare hands contact with ready-to-eat foods. 3-301.11(C) Limit bare hand contact with all other foods.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
29 4-302.14 Sanitizing solutions, testing devices. 4-203.12 Food thermometers--easily readable. 4-302.12(A) Food thermometers provided and accessible.
45 228.171 Wall and Ceiling Coverings and Coatings. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 7-209.11 Other Personal Care Items, Storage.
CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 09/14/2022
Score 97
46 6-202.14 Toilet rooms, enclosed. Observed restroom door without self closing device. See Remarks.
26 3-603.11(B)(2) Consumer Advisory Disclosure---asterisking. Observed the advisory was not used on the menus for the raw and under cooked. See remarks.
CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 07/22/2020
Score 100 CABALLITO DEL MAR
951 NEW LAREDO HWY
San Antonio , TX 78211
Date: 12/06/2019
Score 92
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
VIOLATION: HOLES IN WALLS IN BACK STORAGE AREA, CRACKED CEILINGS, AND CRACKED TILES
CORRECTION: ENSURE REPAIRS ARE MADE.
45 228.186(b) Cleaning, frequency and RESTRICTIONs.
VIOLATION: WALLS OF KITCHEN HAVE A BUILD UP OF FOOD DEBRIS, SPLASH, SPILLAGE AND SOILING.
CORRECTION: ENSURE THAT WALLS ARE CLEANED AND MAINTAINED IN GOOD REPAIR.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
VIOLATION: SHELVING WHERE SINGLE USE ITEMS AND PLATES ARE STORED HAS A BUILD UP OF DEBRIS, UNDERNEATH GRILL AND ALONG SIDE OF THE FRYER THERE IS A BUILD UP OF GREASE.
CORRECTION: ENSURE THAT CLEANING OF OUTSIDE OF EQUIPMENT, SHELVING AND PREP COUNTER TOPS ARE CLEANED DAILY. ROUTINE CLEANING UNDERNEATH HEAVY EQUIPMENT SHOULD BE CONDUCTED TO ELIMINATE FOOD BUILD UP.
39 VIOLATION: TO GO CONTAINER AND PLASTIC BUCKET USED TO SCOOP BULK DRY INGREDIENTS
CORRECTION: ENSURE THAT A SCOOP WITH A HANDLE IS USED TO SCOOP FOOD ITEMS TO PREVENT CONTAMINATION
39 228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food- contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title.
VIOLATION: IN USE KNIVES STORED IN BETWEEN COLD HOLD AND A PREP TABLE DURING A PAUSE IN USE AND A PAIR OF TONGS STORED HANGING FROM A PIPE IN THE WALL DURING A PAUSE IN USE.
CORRECTION: ENSURE THAT UTENSILS IN USE ARE STORED ON A CLEAN DRY PORTION OF THE PREP SURFACE.
39 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
VIOLATION: KNIFE AND PLASTIC CONTAINERS CHIPPED OR BROKEN.
CORRECTION: ENSURE THAT EQUIPMENT AND UTENSILS ARE MAINTAINED IN GOOD REPAIR UNDER NORMAL USE CONDITIONS.
33 * 228.115(f) Rinsing procedures.
VIOLATION: THE THREE STEP WASH RINSE SANITIZE METHOD IS NOT BEING FOLLOWED TO CLEAN AND SANITIZE UTENSILS AND EQUIPMENT. THREE-COMPARTMENT SINK IS SET UP FOR SCRAPE, WASH, AND SANITIZE.
CORRECTION: ENSURE THAT WASH RINSE SANITIZE METHOD IS FOLLOWED FOR MANUAL WAREWASHING.
9 * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented.
VIOLATION: METAL PAN OF RAW FISH STORED INSIDE A PAN FILLED WITH RAW FISH FILLET CAUSING THE PAN TO COME INTO DIRECT CONTACT WITH THE FOOD ITEM
CORRECTION: DO NOT STACK CONTAINERS/PANS INSIDE PANS WITH FOOD THAT DO NOT CONTAIN A LID TO PREVENT CONTAMINATION
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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