927 N FM 1604 E #115
San Antonio , TX 78258

Date: 08/23/2024
Score 96

45 Replace missing ceiling tile by walk in cooler door

45 Floor/wall damaged under three compartment sink due to standing water. Repair and keep area dry.

43 Light shield needed over bulb by walk in cooler door

32 Shelving lined with cardboard and plastic wrap. Ensure only smooth, durable, easily cleanable surfaces for shelving. 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

45 Grout missing on floor near boiling station. Ensure floor is repaired to prevent accumulation between tiles.

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 04/17/2024
Score 97

31 Hand soap needed at handwashing sink near wearwashing. Hand sink near walk in cooler unusable due to plumbing leak. Ensure all hand sinks are working as required, available for use, and properly stocked.

34 small flies present, mainly around mop sink and leaking handsink. Use approved and effective means of pest control for flies. 6-501.111(D) Controlling pests. Eliminating harborage conditions.

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 12/08/2023
Score 100

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 08/25/2023
Score 100

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 05/22/2023
Score 100

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 12/01/2022
Score 86

2 3-501.16(A)(2) Cold Hold (41°F or below). *Multiple containers of Cheeses being held at temperatures of 50-55 degrees. Ensure cheese is able to maintain proper cold hold temperature of 41 degrees F.

18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. *white liquid in container labeled as water said to be cleaning chemical. Unlabeled blank spray bottles. Ensure all chemicals removed from original packaging are properly labeled. Unidentified white chemicals in waterbottles to be removed from premises.

30 Food permit expired

31 Two kitchen handsinks unacessable due to stationary equipment blocking sink and water turned off to other sink. Handsink in customer service area being used for purposes other than handwashing. Ensure all hand sinks are accessible, stocked, and used only for handwashing.

39 Black trash bags used in tortilla dough bucket. Ensure only food grade plastic wrap/bags are used as food contact surfaces.

39 accumulation in cracks of tortilla machine. Ensure equipment is cleaned or repaired as needed to prevent accumulation.

39 Paint chipping from racks in reach in cooler

29 Thermometer in reach in cooler inaccurate due to red column separation.

45 Floor near warewashing area damaged/ missing grout causing accumulation. Repair floor to be smooth, easily cleanable.

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 08/26/2022
Score 95

31 Observed multiple handwashing sinks being used for purposes other than handwashing. Ensure handwashing sinks are ONLY used for handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. // Observó el uso de múltiples lavabos para lavarse las manos con fines distintos al lavado de manos. Asegúrese de que los lavamanos SÓLO se utilicen para lavarse las manos. * 228.149 (a) Uso de una instalación para lavarse las manos. accesible en todo momento para el uso de los empleados; no se debe utilizar para fines distintos al lavado de manos.

34 Observed light coming in from the bottom of the back exit door. Ensure outer openings are sealed so that no light is visible around the edges of the door when it is closed. 228.174(e)(1) Outer openings, protected. // Luz observada entrando desde la parte inferior de la puerta de salida trasera. Asegúrese de que las aberturas exteriores estén selladas para que no se vea luz alrededor de los bordes de la puerta cuando esté cerrada. 228.174 (e) (1) Aberturas exteriores, protegidas.

45 Observed missing ceiling tiles above the walk-in freezer. Ensure the ceiling tiles above the walk-in freezer are in-place. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. // Se observaron paneles de techo faltantes sobre el congelador. Asegúrese de que las placas del techo sobre la cámara frigorífica estén en su lugar. 6-501.11 Reparación. Las instalaciones físicas se mantendrán en buen estado.

42 Observed dust buildup on a fan in the front prep area. Ensure the fan is clean to avoid contamination. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. // Se observó una acumulación de polvo en un ventilador en el área de preparación frontal. Asegúrese de que el ventilador esté limpio para evitar la contaminación. 4-601.11(C) Las superficies del equipo que no estén en contacto con los alimentos deben mantenerse libres de acumulación de polvo, suciedad, residuos de alimentos y otros desechos.

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 11/15/2021
Score 92

28 Observed beef and pork broth held over 7 days. Ensure time/temperature control for safety food is held for a maximum of 7 days, with the preparation date being day 1. (Add 6. Example: Food prepared on 11/15/2021 would expire on 11/21/2021). The broths were discarded. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. // Caldo de res y cerdo observado mantenido durante 7 días. Asegúrese de que el control de tiempo / temperatura para alimentos de seguridad se mantenga durante un máximo de 7 días, siendo la fecha de preparación el día 1. (Agregue 6. Ejemplo: Los alimentos preparados el 15/11/2021 caducarían el 21/11/2021). Los caldos se descartaron. * 228.75 (g) (1) Marcado de fecha para preparar en el sitio alimentos RTE / TCS.

34 Observed flies in the warewashing area. Ensure pests are removed from the establishment using any effective and approved means necessary. 228.186(k)(2) Controlling pests. Check premises. // Moscas observadas en el área de lavado. Asegúrese de que las plagas se eliminen del establecimiento utilizando cualquier medio efectivo y aprobado necesario. 228.186 (k) (2) Control de plagas. Verifique las instalaciones.

34 Observed light coming in from the bottom of the back exit door. Ensure outer openings are sealed so that no light is visible around the edges of the door when it is closed. 228.174(e)(1) Outer openings, protected. // Luz observada entrando desde la parte inferior de la puerta de salida trasera. Asegúrese de que las aberturas exteriores estén selladas para que no se vea luz alrededor de los bordes de la puerta cuando esté cerrada. 228.174 (e) (1) Aberturas exteriores, protegidas.

39 Observed debris buildup on the interior of the ice machine. Ensure the ice machine interior is cleaned frequently enough to prevent debris buildup. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. // Acumulación de escombros observada en el interior de la máquina de hielo. Asegúrese de que el interior de la máquina de hielo se limpie con la frecuencia suficiente para evitar la acumulación de escombros. 228.114 (a) (5) (D) Las superficies de los utensilios y equipos que entran en contacto con alimentos que no son control de tiempo / temperatura por seguridad deben limpiarse: en equipos tales como cubos de hielo y boquillas dispensadoras de bebidas y componentes cerrados de equipos tales como máquinas de hielo, tanques de almacenamiento de aceite de cocina y líneas de distribución, líneas o tubos dispensadores de bebidas y jarabe, molinillos de café en grano y equipo de venta de agua: (i) con una frecuencia especificada por el fabricante; o (ii) ausencia de especificaciones del fabricante, con una frecuencia necesaria para evitar la acumulación de tierra o moho.

21 Observed no certified food manager on site at the time of the inspection. Ensure a food manager is on site at the establishment during each shift. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-112.(a)(1) - Food manager's certification required. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who has a valid and current food manager's certificate issued by the director. // No se observó ningún gerente de alimentos certificado en el lugar en el momento de la inspección. Asegúrese de que haya un gerente de alimentos en el lugar del establecimiento durante cada turno. (Ord. No. 2008-05-15-0402, § 1 (Att. I), 5-15-08) Sec. 13-112. (A) (1) - Se requiere certificación de gerente de alimentos. Un establecimiento de alimentos deberá emplear al menos una persona asignada a cada turno de doce (12) horas o menos que tenga un certificado de gerente de alimentos válido y vigente emitido por el director.

31 Observed multiple handwashing sinks being used for purposes other than handwashing. Ensure handwashing sinks are ONLY used for handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. // Observó el uso de múltiples lavabos para lavarse las manos con fines distintos al lavado de manos. Asegúrese de que los lavamanos SÓLO se utilicen para lavarse las manos. * 228.149 (a) Uso de una instalación para lavarse las manos. accesible en todo momento para el uso de los empleados; no se debe utilizar para fines distintos al lavado de manos.

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 07/15/2021
Score 96

31 Observed multiple handwashing sinks being used for purposes other than handwashing. Ensure handwashing sinks are ONLY used for handwashing. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. // Observó el uso de múltiples lavabos para lavarse las manos con fines distintos al lavado de manos. Asegúrese de que los lavamanos SÓLO se utilicen para lavarse las manos. * 228.149 (a) Uso de una instalación para lavarse las manos. accesible en todo momento para el uso de los empleados; no se debe utilizar para fines distintos al lavado de manos.

21 Observed no certified food manager on site at the time of the inspection. Ensure a food manager is on site at the establishment during each shift. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-112.(a)(1) - Food manager's certification required. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who has a valid and current food manager's certificate issued by the director. // No se observó ningún gerente de alimentos certificado en el lugar en el momento de la inspección. Asegúrese de que haya un gerente de alimentos en el lugar del establecimiento durante cada turno. (Ord. No. 2008-05-15-0402, § 1 (Att. I), 5-15-08) Sec. 13-112. (A) (1) - Se requiere certificación de gerente de alimentos. Un establecimiento de alimentos deberá emplear al menos una persona asignada a cada turno de doce (12) horas o menos que tenga un certificado de gerente de alimentos válido y vigente emitido por el director.

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 02/26/2021
Score 97

10 The warewashing sink was not dispensing quaternary ammonia sanitizer at the proper levels. Ensure quaternary ammonia sanitizer measures between 200ppm-400ppm. * 228.111(n)(3) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.--------------El fregadero no dispensaba desinfectante de amoníaco cuaternario en los niveles adecuados. Asegúrese de que el desinfectante de amoníaco cuaternario mida entre 200ppm-400ppm. * 228.111 (n) (3) Concentración de la solución de compuesto de amonio cuaternario indicada por las instrucciones del fabricante.

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 10/28/2020
Score 95

10 Observed quaternary ammonia sanitizer at the warewashing sink measuring below 200ppm. Ensure quaternary ammonia sanitizers measure between 200ppm-400ppm. * 228.111(n)(3) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.

29 No test strips for the quaternary ammonia sanitizer used at the warewashing sink and in the wiping cloth bucket were available at the time of the inspection. Ensure testing devices are available for any sanitizer used in the establishment. * 228.108(e) Sanitizing solutions, testing devices. (Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm)

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 09/08/2020
Score 97

31 Hand sinks not properly stocked with soap or disposable paper towels. Ensure paper towels are used to dry hands and turn off faucets.

46 Repair plumbing at kitchen handsinks

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 07/15/2020
Score 100

927 N FM 1604 E #115
San Antonio , TX 78258

Date: 01/06/2020
Score 94

20 Leaks at all hand sinks and three compartment sink in kitchen causing grey water to flow onto floor. Repair so grey water is properly disposed of into sanitary sewer as designed.

42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. *Styrofoam cups and plastic wrap at bottom of drain board legs do not meet these requirements. Replace with appropriate material if needed to stabilize table

31 A handwashing facility shall be maintained so that it is accessible at all times for employee use. *Unable to use both kitchen handsinks due to broken plumbing and leaks. Additional hand sink is available outside kitchen near service area. Ensure kitchen door remains open to allow unimpeded access to handsink until kitchen hand sinks can be repaired and available for handwashing as required.