Facility
Related Reports CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 08/23/2024
Score 98
31 ESTABLISHMENT HAS HOT WATER, BUT MULTIPLE HAND SINKS NOT REACHING 100 DEGREES F AT TIME OF VISIT. ENSURE HAND SINKS ARE SERVICED AND PRODUCING HOT WATER OF AT LEAST 100 DEGREE F ON DEMAND.
**5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.**
CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 04/09/2024
Score 100 CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 12/19/2023
Score 100 CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 08/18/2023
Score 98
31 One handsink found without hot water and another found backed up and leaking. Ensure handsinks are draining and producing hot water of at least 100 degrees F. **5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.**
CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 04/13/2023
Score 98
31 Two out of three handsinks not able to produce minimum requirement of 100 degree F hot water.
Ensure hand sinks are serviced to produce hot water of at least 100 degrees F on demand. All other sinks in kitchen running well above 120 degrees F. **5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.**
CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 01/03/2023
Score 100 CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 09/07/2022
Score 100 CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 05/03/2022
Score 97
18 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.QUARTERNARY SANITIZING CONCENTRATION SHOULD BE 200-400 PPM. UPON TESTING SOLUTION USING TEST STRIPS, IT APPEARED TO BE BETWEEN 400-500 PPM WHERE THE COLOR GRADATION IS INDISTINGUISABLE AND ABOVE 500 PPM. SO MANAGEMENT DILUTED SOLUTION ABOUT 50 PERCENT, SAME COLOR ON TEST STRIP. DID A DILUTION AND TEST TWO MORE TIMES. THE THIRD DILUTION WAS ABOUT 400 PPM. ENSURE SOLUTION IS CLOSER TO 200 PPM, STILL WITHIN RANGE AND COLOR IS DISTINGUISHABLE.
CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 01/28/2022
Score 100 CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 10/18/2021
Score 100 CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 05/28/2021
Score 98
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.NO CFM ON SITE DURING INSPECTION
CREATIVE SOLUTIONS IN HEALTHCARE
5756 NORTH KNOLL
San Antonio , TX 78240
Date: 12/10/2019
Score 96
46 228.149(e)(2) A plumbing system shall be maintained in good repair. OBSERVED ONE HANDSINK THAT IS SLOW TO DRAIN AND ANOTHER SINK THAT THE FAUCETS ARE NOT OPERATING PROPERLY. FIX BOTH HANDSINKS.
21 JEFFERY IS ANSI CERTIFIED TILL 3/2024, BUT IS NOT REGISTERED WITH THE CITY. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45). ANY QUESTIONS CALL 210-207-0135.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED THE REACH-IN COOLER SHELVES WITH DIRTY AND LIQUID DEBRIS. CLEAN ALL WIRE SHELVES IN REACH-IN COOLER.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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