Facility
Related Reports RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 01/29/2024
Score 91
38 Frozen foods were thawing in sitting water. Ensure that frozen foods are thawed out under running water, in refrigeration units overnight, or in microwave prior to cooking.
37 Observed thawing food sitting on floor under three compartment sink. Ensure that all food is stored 6 inches or more off floor.
45 Personal cup of coffee sitting on preparation table with foods. Drink was removed to proper location. Observed cracked sheetrock on wall next to three compartment sink that should be sealed to be smooth, easily cleanable, and non absorbent.
18 Bleach solution, in waitress station, was high in concentration. Ensure that solution is maintained between 50-100ppm.
10 Ware washing procedure was not being conducted properly. Sanitization step was being skipped. Ensure to wash in the following order: 1. WASH (with soap and water) 2. RINSE (clean water) 3. SANITIZE (solution maintained between 50-100ppm)
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 09/13/2023
Score 91
10 Dishes are not being washed properly. First sink had bleach water, second sink had bleach and soap. Ensure to wash all wares in the following manner: 1. WASH (soap and water) 2. RINSE (clean water) 3. SANITIZE (bleach water at 50-100ppm). Observed residue along interior of ice machine. Ensure to clean and sanitize surfaces of ice machine interior to remove debris.
18 Bleach solution was high in concentration. Ensure that concentration is maintained between 50-100ppm.
35 Observed employees eating and drinking on back preparation area. Ensure that personal items and eating/drinking are done in a designated area away from food and food contact surfaces.
36 Discontinue use of cloth towels being hung from employees' waists. Ensure that all cloth towels used for multipurposes are stored in sanitizing solution immediately after each use.
45 Provide a designated area for employee use.
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 05/23/2023
Score 87
1 Cheese enchiladas that were rolled and stored in containers, yesterday, were at 71.2 degrees F. Employee stated they were cooled but no temperature or time control was conducted to cool and store foods at 41 degrees F and below. Once food is removed from heat and is 135 degrees F, food is allotted 2 hours maximum to cool from 135 to 70 degrees F. Once food is cooled to 70 degrees F, food is allotted 4 hours more if needed, to cool to 41 degrees F and below.
6 Bacon pieces were at 111 degrees F, off hot holding unit. Ensure that such foods held under time control are logged to show their time frame of 4 hours. If foods remain after the 4 hours, foods should be marked to be discarded, when at room temperature. This is when foods are not being held under proper cold and hot holding temperatures.
14 Observed employee touch face then proceed to write up labels to place on food containers. Observed employee don a new pair of gloves after tasks changed. No hand washing occured at each of these incidents. Ensure that hands are properly washed each time a task is changed.
35 At beginning of inspection, observed employee eating while at preparation table. Ensure that all eating is conducted in a designated area away from food and food contact surfaces.
37 Install a splash guard on both sides of hand sink. Hand sink is next to open bins of flour and ware washing sink. Ensure splash guards are made of material that is smooth, easily cleanable, and non absorbent.
42 Metal racks where microwaves are stored, and other items used for food service, should be cleaned thoroughly to remove grease and dust buildup.
47 Only involuntary grade placard was posted. Ensure that most recent routine inspection report is posted in public view at all times. Grace card can be posted if desired, but should not replace the report.
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 01/20/2023
Score 93
18 Bleach solution being used for cloth towels in back kitchen and waitress station, were too high. Maintain solution between 50-100ppm. Use test strips. Observed tube of hand sanitizer, sitting on shelf, above single service items. Ensure that all toxics are stored in a designated area away from food and food contact surfaces. Observed pico de gallo and diced corn chips being stored in plastic containers that are not food grade. Observed tray of masa balls rolled, beign stored in non food grade plastic. Food grade bags are present in establishment. Ensure that foods are only stored in food grade storage containers, etc.
32 Gaskets/rubber seals, in refrigerator doors, should be replaced when torn, cracking, etc to prevent accumulation of food debris. Shelves over hot holding area, have peeling paint and should be smooth, easily cleanable, and non absorbent.
37 Observed buckets of diced potatoes in water, sitting on floor. Observed container of flour uncovered, next to hand sink. Ensure that all foods are stored 6 inches or more off floor, and that if needed, a barrier is placed around hand sink to prevent splashing and contamination of foods stored around sink.
45 Observed personal beverages and phones sitting along food preparation areas. Beverages were being removed at beginning of inspection. Ensure that a designated area is provided to employees for their personal use. This area should be away from food and food contact surfaces. Ensure that all personal drinks are stored in a sturdy cup with lid and straw. no bottled drinks are allowed to be used.
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 08/10/2022
Score 98
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
PLEASE STORE POTATOES OR FOODS IN CONTAINERS OFF THE FLOOR AT LEAST 6 INCHES.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE CLEAN THE WALLS WHERE BLACK RESIDUE WAS OBSERVED. PLEASE CLEAN AC VENTS IN WALK IN COOLER AS WELL.
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 03/22/2022
Score 91
27 3-501.15(A) Cooling method, criteria.
29 4-302.14 Sanitizing solutions, testing devices.
33 4-501.115 Manual warewashing equipment, chemical sanitization using detergent-sanitizers.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 12/10/2021
Score 100 RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 07/13/2021
Score 100 RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 12/08/2020
Score 95
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
PLEASE CLEAN MAGNETIC STRIPS AS BUILD UP WAS OBSERVED AND CLEAN KNIVES ARE PLACED ON THIS.
41 228.66(b) Food storage containers, identified with common name of food..
OBSERVED TWO CONTAINERS WITH POWDERS THAT WERE UNLABELED. PLEASE LABEL WITH COMMON/GENERIC NAME.
45 228.186(n) Maintaining premises, unnecessary items and litter.
PLEASE ORGANIZE STORAGE AREA. ANY ITEMS NO LONGER NEEDED PLEASE DISPOSE OF.
45 228.186(b) Cleaning, frequency and RESTRICTIONs..
PLEASE CLEAN UNDER EQUIPMENT WHERE BLACK RESIDUE WAS OBSERVED.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
PLEASE FIX FLOOR TILES WHEN POSSIBLE.
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 07/01/2020
Score 97
27 * 228.221(a)(6)(A) MOBILE FOOD UNIT--Cooling, heating, and holding capacities. Equipment.
Walk in cooler and cold hold unit are off temperature, ensure all refrigerating units maintain proper cold hold temperature of 41F or below, at all times.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
RUBIO'S TAQUERIA
764 DIVISION
San Antonio , TX 78211
Date: 11/26/2019
Score 99
42 Observed food debris in containers that hold utensils. Observed food debris build up in gasket folds of cold hold unit that is located next to hot hold. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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