Facility
Related Reports WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 10/03/2024
Score 100 WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 04/10/2024
Score 99
47 8-304.11(A) Permit posted. Observed the Food Establishment Permit was not posted. Post the permit in a location conspicuous to the consumer. It was found behind the food manager certificates and placed in a conspicuous location.
WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 10/16/2023
Score 98
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Observed conditions that could lead to the breeding of pest. See remarks.
39 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Observed cracks and crevices around equipment that can not be easily moved for cleaning. Have the equipment that can not be easily moved sealed so that surfaces that can not be easily cleaned do not accumulate food, and other materials for pest breeding.
WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 06/16/2023
Score 98
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed a hand washing sink not providing 100 degree Fahrenheit temperature. See remarks.
WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 11/29/2022
Score 100 WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 06/13/2022
Score 100 WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 11/04/2021
Score 100 WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 05/11/2021
Score 100 WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 11/17/2020
Score 100 WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 05/15/2020
Score 100 WHATABURGER #1101
25111 IH 10 W
San Antonio , TX 78255
Date: 03/13/2020
Score 97
19 * 228.146(d) Backflow prevention device, design standard. A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Observed an atmospheric vacuum breaker with a shut off valve installed after the device. According to the design standard for Atmospheric Vacuum breakers, ASSE 1001, an AVB provides backflow and back-siphonage when the device is installed with the outlet open to atmosphere, and is not to be subjected to constant pressure greater than 12 hours. Placing shut off valves after the device creates a condition where the AVB could be subjected to a constant pressure greater than 12 hours. For this reason, shut off valves are restricted after the device. There are several possible fixes for this condition: remove the shut off valves after the AVB and have it checked for good operation, place a pressure bleed valve after the device and before the shut off valves (this keeps the AVB open to atmosphere), or install a backflow prevention device designed for constant pressure applications.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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