Facility


Non-Smoking Facility
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
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EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 07/25/2024
Score 100
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 01/23/2024
Score 97
39 Observed drip or possible leak in walk-in cooler unit that was dripping on food products. Ensure that this walk-in cooler unit is in good repair as per: 4-501.11 Good repair and proper adjustment..
28 Observed food items in walk-in cooler unit that were mislabeled. Ensure that all food products prepared on-site and stored are labeled correctly when stored in walk-in as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 06/02/2023
Score 96
34 Observed multiple areas that were creating possible harborage conditions for pests such as beneath the bar area and by the three-compartment sink in the kitchen area. Ensure that all sources of debris are removed from these areas to ensure possible harborage of pests is removed from facility as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions.
10 Observed container of knives in kitchen area that had debris on them. Ensure that all food-contact surfaces such as knives are cleaned properly as per: 4-601.11(A) Food-contact surfaces clean to sight and touch.
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 01/24/2023
Score 94
42 Observed debris accumulation on all surfaces directly adjacent to fryers and cook line. Observed shelves with food-contact surfaces accumulating a layer of debris as well. Ensure that these areas are cleaned regularly to prevent a significant buildup of debris as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 Observed the rear of fan unit in walk-in cooler with an accumulation of dust and debris. Ensure that this area is kept free from accumulation of debris as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
39 Observed metal containers on drying rack that were cupped together tightly and stacked so that no water may drain completely from these containers prior to placing on drying rack. Ensure that all cleaned wares are dried completely and properly before stacking as per: 4-201.120 Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet allows complete draining.
35 Observed employee beverages on clean food-contact surfaces. Ensure that employees do not drink or store beverages in places where food prep is ongoing as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed containers of food in walk-in cold hold unit that were being dripped on from walk-in fixtures. Ensure that all food is stored in a clean and dry location as per: 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location.
39 Observed multiple plastic containers with large cracks in them. Ensure that these items are kept in good repair as per: 4-501.11 Good repair and proper adjustment..
45 Observed multiple ceiling tiles missing throughout kitchen area and storage areas. Ensure that these areas, when not actively being worked on, are replaced and repaired as to limit contamination as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 08/16/2022
Score 100
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 05/05/2022
Score 96
47 228 INCREASE FREQUENCY OF CLEANING
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
43 4-204.11 Ventilation hood systems, drip prevention.
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 12/13/2021
Score 97
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 08/21/2021
Score 86
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). OBSERVED A COOLER THAT WAS AT 57 DEGREES. ALL FOOD WAS MOVED TO ANOTHER COOLER.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ENSURE ALL FOOD IS COVERED
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. ALL EMPLOYEE DRINKS NEED TO BE IN A DESIGANTED AREA
28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. ONCE FOOD IS REMOVED FROM PACKAGE IT NEEDS TO BE DATE LABELED
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. HAND SINK HAD KITCHEN UTENSILS IN IT
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. * 228.104(a) Cleanability. Food-contact surfaces.. DO NOT USE CUPS TO SCOOP FOOD. USE A HANDLED SCOOP
10 * 228.113(1) Food-contact surfaces clean to sight and touch. OBSERVED BUILDUP IN ICE MACHINE. ENSURE ICE MACHINE IS CLEAN
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 04/26/2021
Score 100
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 11/10/2020
Score 100
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 09/17/2020
Score 99
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Need to store boxed food items a minimumof 6" off of Walk In Freezer flooring.
EMILY MORGAN HOTEL
705 HOUSTON ST E
San Antonio , TX 78205
Date: 12/06/2019
Score 91
21 No Certified Food Manager on duty at time of inspection, need one person per shift.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Need expiration date labeling for cut Mellons and RTE foods.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Back kitchen flooring needs repair, water visible inbetween seams.
41 228.66(b) Food storage containers, identified with common name of food. Label bulk food storage containers, such as flour.
10 * 228.111(n)(4) A chemical sanitizer used contact times criteria. Automatic dish washing machine not dispensing chlorine residual after several attempts .

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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