3213 WEST AV
San Antonio , TX 78213

Date: 07/19/2024
Score 97

9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. ENSURE FREEZER IS ORGANIZED WITH RAW MEATS AT BOTTOM AND SALSA NOT STORED AT THE BOTTOM OF REFRIGERATOR.

3213 WEST AV
San Antonio , TX 78213

Date: 03/19/2024
Score 100

3213 WEST AV
San Antonio , TX 78213

Date: 11/14/2023
Score 97

30 8-301.11.1 Permit Requirement, Prerequisite for Operation. PLEASE PAY FOR PERMIT WITHIN THE NEXT 10 DAYS TO AVOID A 1ST RE-INSPECTION WITH A FEE OF $103.00.

37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. POT WITH BEANS MUST BE AT LEAST 6 INCHES OFF FLOOR.

3213 WEST AV
San Antonio , TX 78213

Date: 08/10/2023
Score 100

3213 WEST AV
San Antonio , TX 78213

Date: 03/23/2023
Score 98

29 4-302.12(A) Food thermometers provided and accessible. PLEASE ENSURE REFRIGERATOR HAS A THERMOMETER INSIDE AS WELL.

3213 WEST AV
San Antonio , TX 78213

Date: 12/01/2022
Score 100

3213 WEST AV
San Antonio , TX 78213

Date: 08/17/2022
Score 96

21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

33 4-501.115 Manual warewashing equipment, chemical sanitization using detergent-sanitizers.

3213 WEST AV
San Antonio , TX 78213

Date: 04/22/2022
Score 99

37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

3213 WEST AV
San Antonio , TX 78213

Date: 12/17/2021
Score 97

1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F. **** OBSERVED: FOOD MADE DAY PRIOR WAS NOT RAPIDLY COOLED TO 41F FROM 135F WITHIN 6 HOURS.

3213 WEST AV
San Antonio , TX 78213

Date: 08/06/2021
Score 98

21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.

3213 WEST AV
San Antonio , TX 78213

Date: 04/29/2021
Score 98

21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.

3213 WEST AV
San Antonio , TX 78213

Date: 12/17/2020
Score 92

6 * 228.75(h)(1)(A) Discarded if exceed either temperature and time combinations.

9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.

21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. * 228.31(b) In a establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder that are located on the same premises, the permit holder may, during specific time periods when food is not being prepared, packaged, or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separate permitted establishment on the premises.

3213 WEST AV
San Antonio , TX 78213

Date: 09/30/2020
Score 94

28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. (g) Ready-to-eat, time/temperature control for safety food, date marking. 1) Except when packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. Pf [28] (1) Except when packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. Pf [28] (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this paragraph: Pf [28]

39 228.114(a)(5)(B) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at least every 24 hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles.

9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. WHILE BEING HELD IN REFRIGERATOR/FREEZER UNITS, ALL FOOD STORED IN FOOD GRADE CONTAINERS MUST HAVE THE PROPER LID/COVER IN PLACE TO PREVENT CROSS CONTAMINATION

3213 WEST AV
San Antonio , TX 78213

Date: 07/27/2020
Score 97

28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. §228.75. Temperature and Time Control. (g) Ready-to-eat, time/temperature control for safety food, date marking. 1) Except when packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. Pf [28] (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this paragraph: Pf [28] (A) the day the original container is opened in the food establishment shall be counted as Day 1; Pf [28] and (B) the day or date marked by the food establishment may not exceed a manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety. Pf [28] (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat, time/temperature control for safety ( (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS) food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first- prepared ingredient. Pf [28] (4) A date marking system that meets the criteria stated in paragraphs (1) and (2) of this subsection may include: (A) using a method approved by the regulatory authority for refrigerated, ready-to-eat time/temperature control for safety (TCS) food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (B) marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded as specified under paragraph (1) of this subsection; (C) marking the date or day the original container is opened in a food establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded as specified under paragraph (2) of this subsection; or

37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

3213 WEST AV
San Antonio , TX 78213

Date: 06/09/2020
Score 95

28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. ALL PREPARED, COOLED, READY TO EAT FOODS, MAINTAINED IN A COOLING UNIT,ANND HELD FOR MORE THAN 24HRS, MUST BELABELED WITH THE DATE THE FOOD WAS PREPEARED. DAY 1 IS THE DAY THAT SAID FOOD WAS MADE, AND NOT TO EXCEED A TOTAL OF 7 DAYS THAT SAID FOOD IS HELD

37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.

47 228 Were no other violations observed during inspection: UTENSILS, USED FOR DISPENSING, SERVING, COOKING FOOD, MUST BE DESIGNED SPECIFICALLY FOR SAID USE. UTENSILS MUST BE DESIGNED WITH HANDLES THAT PREVENT THE USER FROM HANDLING THE FOOD CONTACT SURFACE OF A UTENSIL. ONLY SUCH FOOD DISPENSING UTENSILS ARE TO BE USED. AT INSPECTION, ENCOUNTER FOOD BOWL BEING USED AS A DISPENSING UTENSIL AND BEING STORED INSIDE AND ON TOP OF THE COOKED RICE BEING HELD IN COOLING UNIT

3213 WEST AV
San Antonio , TX 78213

Date: 12/23/2019
Score 91

39 DIRTY EQUIPMENT AND CLEAN EQUIPMENT SHOULD BE SEPARATED MORE AND NOT KEPT SO CLOSE TOGETHER TO AVOID CROSS CONTAMINATION WITH THE CLEAN EQUIPMENT; 228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.

45 GENERAL CLEANING NEEDED ON FLOORS/BASEBOARDS, ESPECIALLY AREAS UNDERNEATH AND BEHIND EQUIPMENT WHERE FOOD SOILS/GREASE HAS BUILT UP; 228.186(b) Cleaning, frequency and RESTRICTIONs..

45 MAKE SURE TO REPAIR TORN MESH SCREEN OR REPLACE IF REPAIRS CANNOT BE MADE PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.

39 DO NOT STORE CLEAN CONTAINERS DIRECTLY ON THE GROUND; CONTAINERS SHOULD BE STORED ON A CLEAN AREA OFF THE GROUND AFTER WASHED/RINSED/SANITIZED/AIR DRIED; 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.

40 DO NOT REUSE DAISY SOUR CREAM CONTAINERS AS THESE TYPE OF CONTAINERS ARE CONSIDERED SINGLE SERVICE TYPE ARTICLES AND SHOULD BE DISPOSED AFTER ORIGINAL PRODUCT IS FINISHED; 228.112(c)(1) Single-service and single-use articles may not be reused.

37 BE SURE TO COVER ALL PREPARED FOOD ITEMS WITH A LID OR PROTECTIVE COVERING WHILE STORED WITHIN THE REACH IN COOLER; MAKE SURE TO COVER TEA URNS AFTER TEA HAS FINISHED BREWING; 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

22 RENEW A COUPLE EXPIRED FOOD HANDLER CERTIFICATES WITHIN THE NEXT 30 DAYS; MANAGEMENT INFORMS ME THEY WILL TAKE CARE OF THIS AS SOON AS POSSIBLE; THIS WILL BE CHECKED UPON NEXT INSPECTION OR WITHIN THE NEXT 30 DAYS, WHICH EVER OCCURS FIRST; CORRECTIONS WILL NEED TO BE MADE TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; * 228.33(c) Food Handler Training criteria.

18 ONLY USE APPROVED PESTICIDES THAT STATE PESTICIDE CAN BE USED WITHIN A COMMERCIALIZED BUSINESS/RESTAURANT; PESTICIDE OBSERVED ON LOWER SHELF STATED PRODUCT COULD ONLY BE USED WITHIN A RESIDENTIAL SETTING; MAKE SURE TO CHECK THE MANUFACTURER'S INSTRUCTIONS; * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals.