Facility


Non-Smoking Facility
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
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LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 07/23/2024
Score 96
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
34 Observed live pest crawling around in kitchen. Ensure licensed approved pest control measures are followed and logs are kept. Manager says pest control company is visiting every 2 weeks. Pest control logs were provided at time of inspection. 6-501.111(B) Controlling pests. Check premises.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 02/12/2024
Score 92
31 Observed front hand sink out of paper towels. Ensure hand sink is stocked with paper towels. 6-301.12 Hand drying provision..
35 Observed employee in kitchen without hair restraint. Ensure hair restraints are worn. 2-402.11 Hair Restraints effective.
37 Observed food stored on floor. Ensure food is stored 6 inches off floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
46 Observed three compartment sink leaking. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
36 Observed sani bucket sanitizing solution (bleach/water) reading 25ppm. Ensure sanitizing solution is 50-100ppm. 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
32 Observed pot not in good repair. Ensure equipment is in good repair as per; 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 10/03/2023
Score 73
2 Observed TCS cut veggies left out/stored at room temperature. Ensure TCS items maintain 41F. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
31 Observed strainer stored in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
46 Observed hand sink leaking water onto floor. Ensure plumbing is in good condition. 5-205.15(B) A plumbing system shall be maintained in good repair.
34 Observed several pests dead and floating in container of water. Ensure dead pests are removed. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
37 Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
28 Observed food stored without use by date. Ensure food is labeled with use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 Observed can of food used in place of fridge leg to hold up fridge. Observed ice machine exterior not in good condition. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
7 Observed slices of pie for sale. Manager stated his wife makes the pies at home. Food was removed. Ensure food is from approved source as per; 3-201.11(B) Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a establishment.
9 Observed bucket of raw oysters stored next to veggies. Ensure oysters are stored below veggies. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
41 Observed food stored in containers without identifying label. Ensure food is labeled with identifying label. 3-302.12 Food storage containers, identified with common name of food..
36 Sani bucket solution of bleach/water reading 0ppm. Ensure sani bucket solution is 50-100ppm. 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
42 Observed floor of walk in fridge full of food debris. Ensure to clean fridge floor. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
11 Observed dented can of food used to hold up fridge in place of fridge leg. Ensure heavily dented cans are discarded. 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 07/31/2023
Score 84
2 Observed TCS cold hold items left out at room temperature. TCS items reading 63F. Ensure cold hold items are kept at 41F. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
18 Observed unlabeled chemical spray bottles. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
34 Observed live roach. Ensure pest control measures are followed. Pest control logs were provided at time of inspection. Manager says they will have pest control visit again. 6-501.111(B) Controlling pests. Check premises.
9 Observed raw eggs stored above fully cooked crab meat. Ensure raw eggs are stored below fully cooked crab meat. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
31 Observed employee wash ladle in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
35 Observed employees in kitchen without hair restraint. Ensure hair restraints are worn. 2-402.11 Hair Restraints effective.
32 Observed deteriorating Styrofoam cups stored in tajin. Ensure food contact surfaces are designed/constructed as per; 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
37 Observed food in reach in cooler stored without covers. Ensure food is covered. 5-303.12 Protective cover or device.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 03/14/2023
Score 89
29 Observed cold hold unit missing thermometer. Ensure cold hold units have thermometer. 4-302.12(A) Food thermometers provided and accessible.
28 Observed food stored without use by date. Ensure stored food is labeled with use by date (max 6 days out). 3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
36 Observed sani bucket solution visibly soiled. Ensure to change out sani bucket solution once visibly soiled. 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
9 Observed battered fish stored directly on rack cooler. Ensure food is stored as per; 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 11/03/2022
Score 79
30 Permit expired. Ensure to renew permit. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
9 Observed Styrofoam to go container stored in bin of coleslaw. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
31 Observed employee wash terry towel in hand sink. Ensure hand sink is used for handwashing purposes only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Observed food stored on the floor. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
38 Observed fish left out to thaw. Ensure when thawing to thaw in fridge, running water or use another approved thawing method. 3-501.13(B) Thawing. under running water criteria.
29 Establishment unable to show proof of test strips. Ensure test strips are obtained. 4-302.14 Sanitizing solutions, testing devices.
32 Observed Styrofoam cup floating in sauce. Ensure food contact surfaces are designed/constructed as per; 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
36 Observed red sani bucket solution visibly soiled. Ensure to change out sanitizing solution once visibly soiled. 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
36 Sanitizing bucket solution tested (bleach/water) and received a reading of 200ppm. Ensure sanitizing solution is 50-100 ppm. 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
22 Establishment unable to show proof of food handler certifications. Ensure food handler certifications are obtained. 228.31(d) Food Handler Training criteria.
39 Observed bowl in rice used as scooping device. Ensure scoops have handles and are stored as per; 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
45 Observed employee drink and radio stored on cutting board in prep area. Ensure employee items are not stored in prep areas. 6-403.11(A) Areas for employees--location.
47 Permit posted is expired. Ensure permit posted is not expired. 8-304.11(A) Permit posted.
42 Observed food debris on floor of kitchen ensure to clean kitchen floor to prevent food debris build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
40 Observed single use Styrofoam cup floating in sauce. Ensure single use articled are handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
39 Ice machine missing top. Ensure equipment is in good repair. 4-501.11 Good repair and proper adjustment..
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 05/12/2022
Score 90
19 5-202.14(B) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Observed no backflow prevention device for hose bib by mop sink.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Observed walk in cooler at over 46 degrees F. Ensure walk in cooler is repaired/adjusted to maintain foods at 41 degrees F or less.
34 6-501.111(B) Controlling pests. Check premises. Observed many flies and rodent droppings throughout kitchen. Ensure presence of pests are eliminated through approved methods.
47 8-304.11(A) Permit posted. Ensure current permit and inspection report are posted in conspicuous view of the public.
39 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed soil accumulation inside of ice machine.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed cups stored in bulk bins.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed no cover for ice machine.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 12/08/2021
Score 86
34 228.186(k)(2) Controlling pests. Check premises. Observed live roaches in the kitchen. Ensure presence of pests are eliminated through approved methods.
34 228.174(e)(1) Outer openings, protected. Observed large gaps for screen in window kitchen. If windows or doors are kept open for ventilation or other purposes, the establishment will be protected against the entry of insects or rodents by 16 mesh screens, air curtains, or other effective means.
43 228.106(a) Ventilation hood systems, drip prevention. Observed grease drips and broken/missing filters for venthood. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed and maintained to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticide in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Ensure spray bottles are labeled.
5 * 228.73(a) Rapidly reheat 165°F for hot holding. Observed rice at about 50 degrees on steam table. Ensure foods are rapidly reheated to 135 degrees F within 2 hours before storing for hot holding.
19 * 228.273(b) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Observed no backflow prevention device for hose bib in kitchen. Ensure backflow prevention device is installed.
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed rust on skillets and racks in walk in cooler. Ensure equipment is repaired/adjusted to be smooth, nonabsorbent, and easily cleanable.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed soil buildup inside of ice machine.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 06/30/2021
Score 93
35 228.43(a) Hair Restraints effective. Observed employee preparing food with no hair restraint. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
43 228.106(a) Ventilation hood systems, drip prevention. Observed grease drips forming in venthood and ceiling, missing venthood filters. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed and maintained to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. Ensure filters are replaced.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed employee drinks stored on the table. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
34 228.186(k)(2) Controlling pests. Check premises. Observed live roaches around the dishwashing area. Ensure presence of pests are eliminated through approved methods.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed accumulation of food or grease in refrigerators and on fryers. Ensure equipment is cleaned at a frequency necessary to prevent accumulation of grease, food, and other debris.
9 * 228.67(a) Ice used as exterior coolant, prohibited as ingredient and may not be used as food. Observed employee drink stored in ice machine. Ensure personal items are not stored in ice used for food.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 12/21/2020
Score 93
34 228.186(l) Removing dead or trapped birds, insects, rodents, and other pests. Observed several dead pests on traps and evidence of pests in various locations. Ensure dead pests are removed and evidence of pests are cleaned.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Observed FRP panels peeling from walls. Ensure panels are sealed to be smooth, nonabsorbent, and easily cleanable.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Observed handsink leaking in kitchen. Ensure handsink is repaired/adjusted to be free of leaks.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed bulk bins and fryers with heavy food debris. Ensure equipment is cleaned at a frequency necessary to prevent accumulation of grease, food, and other debris.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs stored over ready to eat foods in walk in cooler. Ensure raw animal food products are stored below/away from ready-to-eat foods to prevent cross contamination.
43 228.106(a) Ventilation hood systems, drip prevention. Observed vent hood with drips forming and no container to catch grease. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed and maintained to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 08/07/2020
Score 93
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed TCS foods in cold-hold unit at 58°F. Ensure TCS foods are kept at 41°F or below.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed TCS foods in walk-in cooler with no date label. Ensure all TCS prepared foods held longer than 24 hours are date labeled with an expiration date not to exceed 7 days with the prep date counting as day 1.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed container of food directly on the floor. Ensure foods are stored at least 6 inches above the floor.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Ensure repairing light shield near thawing sink.
LAS ISLAS MARIAS
10930 PERRIN BEITEL
San Antonio , TX 78233
Date: 01/10/2020
Score 93
22 * 228.33(c) Food Handler Training criteria. Observed expired Food Handler certificates. Ensure all employees handling foods obtain a valid Food Handler certification.
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed containers of food directly on the floor in walk-in cooler. Ensure storing foods at least 6 inches above the floor.
38 228.75(c)(2) Thawing. under running water criteria. Observed shrimp thawing in sink without running water. Ensure thawing foods under cold, running water.
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed food stored in open aluminum can. Ensure storing foods in food-grade containers only.
43 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Ensure shielding lights near walk-in coolers.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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