Facility
Related Reports DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
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Score 100 DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
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San Antonio , TX 78205
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849 COMMERCE ST E
San Antonio , TX 78205
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849 COMMERCE ST E
San Antonio , TX 78205
Date: 11/28/2022
Score 96
39 Observed containers stacked on drying rack that were still wet/ debris on them. Ensure that all dishes and wares are properly wash and then dried completely before stacking as per:
4-901.11 Drying, Equipment and Utensils.
31 Observed multiple utensils, plumbing fixtures, and other tools inside handwashing sinks. Ensure that only handwashing is done at designated handwashing sinks, and no warewashing is done at these sinks as per:
5-205.11 Using a hand washing facility. not be used for purposes other than hand washing.
46 Observed a drain pipe underneath a beer dispenser unit that was in disrepair, and had leaked and was soiled with debris. Ensure that all plumbing is in good repair as per:
5-205.15(B) A plumbing system shall be maintained in good repair.
DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 08/15/2022
Score 99
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 06/27/2022
Score 97
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
47 228 INCREASE FREQUENCY OF CLEANING FOR REACH IN COOLERS
DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 12/06/2021
Score 97
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 06/28/2021
Score 95
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
OBSERVED EMPLOYEE DRINKS NEXT TO READY TO EAT FOODS
DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 08/19/2020
Score 95
10 The dish machine was not properly sanitizing dishes. Ensure the dish machine is properly sanitizing dishes. The servicing technician was contacted to correct the issue. The sanitize dispenser at the 3 compartment sink was also dispensing sanitize solution that was testing below 150 ppm. Ensure the sanitize solution is dispensing at the correct concentration. The solution will be mixed manually until the technician arrives. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
31 Observed a spoon in the hand sink by the dish machine. Ensure the hand sink is only used for hand washing. Also observed a blender blocking the hand sink behind the bar. Ensure the hand sink is accessible for use at all times. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
DAVE & BUSTERS @ RIVERCENTER
849 COMMERCE ST E
San Antonio , TX 78205
Date: 02/20/2020
Score 86
2 Items in a cold hold unit were temping above 41 degrees Fahrenheit. Ensure items are being maintained at 41 degrees or below. Items were placed on ice. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
7 Observed an insect inside a container of chips. Ensure chips are protected from contamination. The chips were discarded. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
10 Observed food debris on utensils that were available for use. Also observed debris on a food storage container. Ensure utensils and food storage containers are clean to sight and touch before storing them for use. Items were removed from the storage areas to be washed. * 228.113(1) Food-contact surfaces clean to sight and touch.
34 Observed a roach and fruit flies in the dish wash area. Ensure all insects are eradicated from the establishment. 228.186(k)(2) Controlling pests. Check premises.
37 Observed chips stored in a container without a lid, cover, or wrapping. Ensure food is stored with a lid, cover, or wrapping to protect the food from contamination. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
47 Ensure the certified food managers license is registered with the health department.
39 Observed a wet food storage container stacked in a manner that was not allowing the container to air dry. Ensure containers are allowed to air dry before stacking them. 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
39 Observed the handle of the hand scoop touching the surface of the ice. Ensure the handle remains above the surface of the ice to prevent contamination. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed accumulation inside the ice machine. Ensure the ice machine is cleaned regularly. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
10 Observed food debris on the deli slicer. Ensure the deli slicer is cleaned to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
45 Observed a leaking faucet at the 3 compartment sink. Ensure the leak is repaired.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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