Facility
Related Reports GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 03/26/2024
Score 94
34 BAR AREA ----- NEED TO ELIMATE THE LIVE GNAT ACTIVITY, WHICH APPEARS TO BE CONTAINED NEAR THE ICE BINS AND SODA GUN HOSTERS ---------- 6-501.111(D) Controlling pests. Eliminating harborage conditions. ---------- CORRECT BY THE NEXT INSPECTION
19 MEN'S RESTROOM AREA ----- HAND WASHING FUACET NEEDS TO BE REPAIRED PROPERLY ---------- 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ---------- CORRECT BY NEXT INSPECTION
42 KITCHEN DISH ROOM AREA --- NEED TO CLEAN THE EXTERIOR AREA OF THE DISH MACHINE ---------- 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ---------- CORRECT BY NEXT INSPECTION
36 KITCHEN SALAD PREP COOLER CUTTING BOARD --- NEED TO STORE THE WIPING CLOTH TOWEL IN A SANITIZING SOLUTION/BUCKET BETWEEN USES ---------- 3-304.14(B)(1) Cloths in-use for wiping between uses stored. ---------- CORRECTED
GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 09/29/2023
Score 96
47 YOU ARE REQUIRED TO DISPLAY YOUR CURRENT 2 PAGE PRINTED INSPECTION REPORT IN PUBLIC VIEW, WHERE ALL WORDING AND BOTH PAGES ARE VISIBLE -------------------- OR -------------------- PLACE VISIBLE SIGNAGE INFORMING THE INSPECTION REPORT IS AVAILABLE FOR REVIEW ---------- THE ""HEALTH SAFETY REPORT"" IS VOLUNTARY TO DISPLAY ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
31 BAR AREA ----- SHALL PROVIDE DISPOSABLE PAPER TOWELS AT OR NEAR THE DESIGNATED HAND WASHING SINK ---------- 6-301.12 Hand drying provision ---------- CORRECTED
39 SHALL INSTALL A NEW RUBBER DOOR GASKET ON THE SERVER COOLER DOOR WITH THE MISSING GASKET ---------- 4-501.11 Good repair and proper adjustment ---------- CORRECT BY NEXT INSPECTION
GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 04/06/2023
Score 100 GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 09/27/2022
Score 100 GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 03/25/2022
Score 99
39 *In use utensils stored in soiled room temperature water. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at least every 4 hours. In-use utensils may only be stored in standing water if able to maintain a temperature of 135 degrees F or more.
GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 09/09/2021
Score 97
33 Bar area dish machine in use has no detectible level of chemical sanitizer and is not reaching required temperature for hot water sanitization. Ensure cleaned wares are sanitized in kitchen area three compartment sink or dish machine after washing and before use.
34 Use approved and effective means of pest control for flies. Bar area windows should be closed if unable to minimize fly presence.
GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 04/01/2021
Score 100 GRIMALDI'S COAL BRICK-OVEN PIZZERIA
22810 US 281 N
San Antonio , TX 78259
Date: 08/03/2020
Score 98
45 Observed cracks in ceiling tile above mop sink and a gap in the ceiling near office. Ensure ceiling is maintained in good repair. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
42 Observed grime build-up on racks in dry-food storage area. Ensure nonfood-contact surfaces are kept clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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