Facility


Non-Smoking Facility
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
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BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 07/23/2024
Score 92
34 Observed dead insects on equipment to the right of the kitchen handwashing sink. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
34 Observed clutter in the back storage area leading to potential pest harborage conditions. Ensure any unused equipment is removed and ensure this area is well-organized. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
37 Observed packaged food stored on the floor in the walk-in freezer and in the back dry storage area. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 General deep cleaning of equipment needed throughout the kitchen. Ensure nonfood-contact surfaces of equipment are regularly cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
40 Observed a single-use container being used as an ice scoop container. Ensure single-use containers are not reused. 4-502.13(A) Single-service and single-use articles may not be reused.
9 Observed raw chicken stored above cooked chicken in the kitchen and raw chicken stored above onions in the walk-in cooler. Ensure raw meats are stored properly. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
46 Observed a foul odor in the employee restroom. Ensure the issue causing the odor is found and addressed by a licensed plumber. 5-205.15(B) A plumbing system shall be maintained in good repair.
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 03/21/2024
Score 92
42 General deep cleaning of equipment needed throughout the kitchen. Ensure nonfood-contact surfaces of equipment are regularly cleaned. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed gaps and holes in walls throughout the kitchen. Ensure all holes in walls are sealed to avoid attracting pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
40 Observed a single-use container being used as an ice scoop container. Ensure single-use containers are not reused. 4-502.13(A) Single-service and single-use articles may not be reused.
35 Observed employee drinks stored above and near food. Ensure employee drinks are stored in a designated area away from food and food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed packaged food stored on a wet floor. Ensure food is stored 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
19 Observed a strong odor in the employee restroom and the women's restroom. Ensure the issue is found and addressed by a licensed plumber. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 12/01/2023
Score 93
15 Observed employees using their bare hands to handle ready-to-eat food. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is ALWAYS used when handling ready-to-eat food. 3-301.11(B) Bare hands contact with ready-to-eat foods.
31 There were no paper towels available at employee restroom handwashing sink. Ensure paper towels are always available at all handwashing sinks. 6-301.12 Hand drying provision..
46 Observed low water pressure at the kitchen handwashing sink. Ensure water pressure at handwashing sinks is high enough to effectively wash hands. 5-205.15(B) A plumbing system shall be maintained in good repair.
35 Observed employee drinks stored above and near food. Ensure employee drinks are stored in a designated area away from food and food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 08/16/2023
Score 85
2 Observed food in three separate cold-hold units temping above 41F. Ensure cold time/temperature control for safety food is maintained at 41F or below. None of the food had been in the cooler for over four hours - as much food as possible was moved to the walk-in cooler with small amounts kept in the coolers on ice. A repair technician will be coming at 3:00PM today. 3-501.16(A)(2) Cold Hold (41°F or below).
14 Observed employee wash their hands for less than 20 seconds and then not dry their hands. Ensure correct handwashing procedures are followed. Employees must wash their hands in hot water for at least 20 seconds using soap and water and then dry their hands using paper towels. 2-301-12(B) Cleaning procedure--steps.
27 Observed three separate cold-hold units temping above 41F. Ensure cold-hold equipment is capable of maintaining food at 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment.
35 Observed employee food and drink stored next to clean dishes. Ensure employee food and beverages is stored in a designated area away from food and food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
31 Observed no paper towels available at either of the kitchen handwashing sinks. Ensure paper towels are always available at all handwashing sinks. 6-301.12 Hand drying provision..
19 Hot water at the kitchen handwashing sink was shut off due to a leak and a leak was observed under the three-compartment sink. Ensure plumbing is maintained in good repair 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
37 Observed uncovered containers of food next to the employee restroom handwashing sink. Ensure food is protected from contamination and is stored away from handwashing sinks. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 Observed packaged food on the floor in the walk-in freezer. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 05/09/2023
Score 93
9 Observed improper storage of raw meats. Ensure raw meats are stored in the correct order. Handout provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
31 No paper towels were available at the kitchen handwashing sink. Ensure paper towels are always available at all handwashing sinks. 6-301.12 Hand drying provision..
31 The cold water at the kitchen handwashing sink was turned off due to an issue with the faucet handle. Ensure cold water is available at all sinks. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Observed uncovered food in the walk-in cooler and walk-in freezer. Ensure food is covered and protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 Observed dried peppers stored on the floor in the back dry storage area. Ensure all food is stored 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
45 Observed a missing floor tile in the kitchen. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 01/10/2023
Score 80
7 Observed vegetables in thin netted packaging stored on a wet floor in the walk-in cooler. Ensure food is safe to eat. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
9 Observed improper storage of raw meats. Ensure raw meats are stored in the correct order. Handout provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
19 Observed missing pipes under the main kitchen handwashing sink and a leak at the plumbing under the employee restroom handwashing sink. Ensure plumbing is repaired according to plumbing code. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
29 No chlorine test strips available in the establishment. Ensure test strips are available for testing the warewashing machine. 4-302.14 Sanitizing solutions, testing devices.
33 Sanitizer at the warewashing machine was measuring at 25ppm after being run 6 times. Ensure chlorine sanitizer in the establishment measures at 50-100ppm. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
31 No paper towels available at the back employee restroom handwashing sink. Ensure paper towels are available at all handwashing sinks. 6-301.12 Hand drying provision.
39 Observed a clean cutting board stored in a dirty storage rack. Ensure clean dishes are stored in a clean location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
41 Observed no labels on multiple bulk food containers. Ensure all bulk food containers are labeled with what they contain. 3-302.12 Food storage containers, identified with common name of food..
39 Observed a broken lid on a bulk food container. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.
37 Observed a bulk food container without a lid. Ensure food is protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed food debris in a container used to store clean utensils. Ensure clean utensils are sotred in a clean location. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
35 Observed employee beverages stored in a cooler next to food. Ensure employee beverages are stored in an area away from food and food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 08/22/2022
Score 87
47 NEED TO DISPLAY YOUR CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" IN PUBLIC VIEW ----- CURRENT PERMIT SHOULD HAVE EXPIRATION DATE OF 09/2022 ----- COS
47 NEED TO DISPLAY YOUR CURRENT FOOD MANAGER CERTIFICATE IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ----- COS
42 NEED TO CLEAN THE FOLLOWING AREAS IN THE KITCHEN ---------------> SHELVING INSIDE THE WALK-IN COOLER, INSIDE AND OUTSIDE OF ALL SMALL COLD HOLDING UNITS, EXTERIOR OF BULK INGREDIENT BINS, OUTSIDE AREA OF ALL FOOD EQUIPMENT, STORAGE COUNTERS AND TABLES ----- COS
45 NEED TO REMOVE DEBRIS AND FOOD SPILLAGE FROM THE FLOOR UNDER ALL EQUIPMENT AND TABLES IN THE KITCHEN ----- COS
44 NEED TO KEEP TRASH DUMPSTER LIDS CLOSED AT ALL TIMES ----- COS
46 NEED TO SUPPLY EMPLOYEE RESTROOM HAND WASHING SINK, LOCATED IN KITCHEN JUST OUTSIDE THE RESTROOM DOOR, WITH DISPOSABLE PAPER TOWELS AT ALL TIMES ----- COS
31 THE ONLY HAND WASHING SINK IN THE KITCHEN AREA WAS REMOVED FOR THE INSTALLATION OF A NEW DISHMACHINE ----- NEED TO INSTALL A HAND WASHING SINK IN THE KITCHEN AREA FOR KITCHEN STAFF TO PROPERLY WASH HANDS - (THE EMPLOYEE RESTROOM HAND SINK IS NOT APPROVED FOR THIS PURPOSE) --------------------> 60 DAY NOTICE IS GIVEN TO PROPERLY INSTALL A HAND WASHING SINK IN THE KITCHEN AREA ----- A RE-INSPECTION WILL BE SCHEDULED FOR OCTOBER 21, 2022 TO VERIFY INSTALLATION ----- A $103 1ST RE-INSPECTION FEE WILL BE CHARGED AND INVOICED FOR THIS RE-INSPECTION ON OCTOBER 21, 2022, TO VERIFY INSTALLATION -----
29 NEED TO PROVIDE CHEMICAL TEST STRIPS FOR THE DISHMACHINE TO VERIFY SANITIZING SOLUTION ON A DAILY BASIS ----- COS
45 NEED TO REPLACE ANY MISSING FLOOR TILES IN THE KITCHEN (SPECIFICALLY NEAR THE NEW DISH MACHINE) TO PREVENT STANDING WATER ISSUES ----- COS
41 NEED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE KITCHEN ----- COS
32 REPLACE THE DAMAGED PLASTIC LID ON THE BULK INGREDIENT BIN
37 CURRENTLY THE ICE MACHINE UNIT, ALONG WITH CASES OF SINGLE USE TO-GO FOOD CONTAINERS, #10 CANS, AND OTHER BULK PACKAGED FOODS ARE BEING STORED IN A BACK STORAGE ROOM THAT IS NOT DESIGNED FOR THIS PURPOSE - (IT IS NOT PROPERLY ENCLOSED TO THE ELEMENTS OR TO POSSIBLE PEST ACTIVITY ---------- THE CEILING, WALLS AND FLOORING NEED TO ALL BE SMOOTH, NON-ABSORBENT, DURABLE, AND EASY CLEANABLE ---------- THE ITEMS LISTED ABOVE MUST BE STORED IN A PROPERLY ENCLOSED AND SEALED AREA, TO PREVENT ACCESS FROM PESTS --------------------> 60 DAY NOTICE IS GIVEN TO PROPERLY STORE THE ITEMS LISTED ABOVE IN A PROPERLY ENCLOSED AREA ----- A RE-INSPECTION WILL BE SCHEDULED FOR OCTOBER 21, 2022 TO VERIFY CORRECTIVE ACTION ----- A $103 1ST RE-INSPECTION FEE WILL BE CHARGED AND INVOICED FOR THIS RE-INSPECTION ON OCTOBER 21, 2022, TO VERIFY CORRECTIVE ACTION -----
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 03/22/2022
Score 94
35 EMPLOYEE BEVERAGE CONTAINERS IN THE KITCHEN AREA MUST BE STORED, IN A DESIGNATED AREA, BELOW AND SEPERATED FROM ANY FOOD, FOOD PREP TABLES, CLEAN EQUIPMENT OR DISHWARE ---------- NO BOTTLES WITH TWIST OFF CAPS ------- CONTAINERS NEED TO HAVE A TIGHT FITTING LID WITH A STRAW
39 ICE SCOOP NEEDS TO BE STORED IN THE ICE WITH THE HANDLE UP OR IN A TOTALLY ENCLOSED CONTAINER, BECAUSE IT IS TEMPORARILY BEING STORE IN THE BACK STORAGE ROOM, EXPOSED TO POSSIBLE CONTAMINATION
32 NEED TO REMOVE CARDBOARD BEING USED ON THE WARMING UNIT, LOCATED AT THE FRONT COUNTER AREA - MATERIAL USED ON THIS WARMING UNIT SHALL BE NON-ABSORBENT, DURABLE AND EASY CLEANABLE --- CARDBOARD IS NOT APPROVE FOR THIS USE
42 NEED TO CLEAN INSIDE AND OUTSIDE AREAS OF EACH RICE STEAMER/COOKER AND OUTSIDE AREAS OF ALL BULK INGREDIENT BINS
45 CURRENTLY THE ICE MACHINE UNIT, CARDBOARD CASES OF SINGLE USE TO-GO FOOD CONTAINERS AND #10 CANS ARE INSTALLED AND/OR BEING STORED IN THE BACK STORAGE ROOM THAT IS NOT DESIGNED FOR THIS PURPOSE ---------- THE CEILING, WALLS AND FLOORING NEED TO ALL BE SMOOTH, NON-ABSORBENT, DURABLE, AND EASY CLEANABLE ---------- THIS AREA NEEDS TO BE PROPERLY ENCLOSED AND SEALED TO PREVENT ACCESS FROM PESTS
42 NEED TO CLEAN ALL EXTERIOR AREAS OF STORAGE RACKS, SHELVING AND TABLES
39 NEED TO PROVIDE SCOOPS WITH HANDLES FOR USE IN ALL BULK INGREDIENT BINS
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 11/01/2021
Score 92
31 NEED TO SUPPLY THE KITCHEN AREA HAND WASHING SINK, LOCATED OUTSIDE THE EMPLOYEE RESTROOM, WITH SOAP AND PAPER TOWELS AT ALL TIMES
35 DO NOT USE PLASTIC BOTTLES WITH TWIST OFF CAPS AS AN IN-USE BEVERAGE CONTAINER IN THE KITCHEN ----- ALL CONTAINERS SHALL HAVE A TIGHT FITTING LID WITH A STRAW AND SHOULD BE STORED IN A DESIGNATED AREA BELOW AND AWAY FROM CLEAN EQUIPMENT, PANS, FOOD, OR FOOD PROCESSING TABLES AND CUTTING BOARDS
42 NEED TO CLEAN THE OUTSIDE AREA OF ALL FOOD EQUIPMENT AND SINKS IN THE KITCHEN
39 STORE ICE SCOOP IN A CLEAN ENCLOSED CONTAINER (EXAMPLE: ICE BAG)
45 1. NEED TO REPAIR LOWER AREA OF WALL, LOCATED NEXT TO THE MOP SINK FLOOR DRAIN -------------------- 2. NEED TO ENCLOSE ROOF AREA, IF ICE MACHINE AND CASES OF SINGLE USE FOOD CONTAINERS ARE TO BE STORED IN THE BACK AREA STORAGE ROOM ----- MUST BE SEALED UP TO PREVENT ACCESS BY PESTS OR ANIMALS
39 IF RICE SCOOP IS TO BE STORED IN WATER, BETWEEN USES, THE WATER MUST BE HELD AT A TEMPERATURE OF 135 DEGREES F.
32 DO NOT USE CARDBOARD TO LINE THE FRONT COUNTER WARMING UNIT OR TO COOL DOWN EGG ROLLS IN KITCHEN ----- MUST USE A MATERIAL THAT IS DURABLE, NON-ABSORBENT AND EASY CLEANABLE (SUCH AS A FOOD GRADE METAL OR PLASTIC)
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 06/23/2021
Score 90
35 DO NOT USE PLASTIC BOTTLES WITH TWIST OFF CAPS AS AN IN-USE BEVERAGE CONTAINER IN THE KITCHEN ----- ALL CONTAINERS SHALL HAVE A TIGHT FITTING LID WITH A STRAW AND SHOULD BE STORED IN A DESIGNATED AREA BELOW AND AWAY FROM CLEAN EQUIPMENT, PANS, FOOD, OR FOOD PROCESSING TABLES AND CUTTING BOARDS
45 NEED TO CLOSE UP AND SEAL CEILING/ROOF OF THE OUTSIDE STORAGE ROOM, IF THE ICE MACHINE, CANNED FOODS AND SINGLE USE FOOD CONTAINERS ARE TO BE STORED INSIDE THIS AREA
39 NEED TO STORE ICE MACHINE HAND SCOOP IN A SEALED BAG OR CONTAINER IF IT IS TO BE STORED IN THE BACK STORAGE ROOM
33 NEED TO FOLLOW THE PROPER SEQUENCE AT THE 3 COMPARTMENT SINK ----- (WASH - RINSE - SANITIZE)
44 NEED TO KEEP LIDS ON THE TRASH DUMPSTER CLOSED AT ALL TIMES
45 NEED TO REPAIR AND COVER OPENING IN WALL, LOCATED NEXT TO THE MOP SINK FLOOR DRAIN IN KITCHEN
42 NEED TO CLEAN LOWER EDGE OF THE ICE MACHINE SHIELD
45 NEED TO CLEAN THE HAND WASHING SINK LOCATED IN KITCHEN, JUST OUTSIDE THE EMPLOYEE RESTROOM
31 KITCHEN AREA EMPLOYEE HAND WASHING SINK, LOCATED OUTSIDE THE EMPLOYEE RERSTROOM, NEEDS TO ONLY BE USED TO WASH HANDS AND NOT AS A DUMP SINK
31 KITCHEN AREA EMPLOYEE HAND WASHING SINK, LOCATED OUTSIDE THE EMPLOYEE RERSTROOM, NEEDS TO BE SUPPLIED WITH HAND SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES
46 DOOR AT THE KITCHEN AREA EMPLOYEE RESTROOM NEEDS TO BE SELF CLOSING
42 CONTINUE CLEANING EXTERIOR AREAS OF BULK FOOD CONTAINERS, RICE COOKERS, REFRIGERATED COOLERS, AND TABLES IN KITCHEN AREA
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 12/14/2020
Score 91
42 NEED TO CLEAN THE OUTSIDE AREA OF ALL BULK INGREDIENT FOOD CONTAINERS, HAND WASHING SINKS, REFRIGERATORS, TABLES, AND RICE COOKERS
39 DO NOT STORE UTENSILS FOR HOT RICE IN ROOM TEMPERATURE WATER ----- NEED TO STORE IN WATER AT 135 DEGREES f. OR HIGHER
45 NEED TO REPAIR DAMAGED WALL, LOCATED NEXT TO THE MOP SINK FLOOR DRAIN IN KITCHEN
32 REMOVE TAPE FROM CORNER OF ICE MACHINE DOOR - TAPE IS NOT DESIGNED TO BE CLEANED AND SANITIZED ---------- NEED TO REMOVE LOOSE MATERIAL FROM AROUND THE DOOR GASKET
42 NEED TO CLEAN SURFACE OF THE PLASTIC ICE MACHINE SHIELD
31 PLACE A SIGN AT THE FRONT COUNTER HAND WASHING SINK --- "HAND WASHING SINK ONLY"
23 NEED TO FIX THE HOT WATER FAUCET HANDLE, ON THE KITCHEN AREA EMPLOYEE RESTROOM HAND WASHING SINK, TO RESTORE HOT WATER PRESSURE
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 06/10/2020
Score 95
45 228.186(b) Cleaning, frequency. Ensure the floors, walls and ceiling are frequently cleaned and maintained free of debris accumulation paying special attention to the areas underneath and behind equipment.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1/17 will have a use by date of 4/7/17)
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water maintained at a temperature of at least 135 degrees F.
BEIJING RESTAURANT & GIFT SHOP
13730 EMBASSY ROW
San Antonio , TX 78216
Date: 01/10/2020
Score 78
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor. Observed various boxes and bags of food stored on the floor of the walk-in refrigerator and freezer. Ensure all foods are stored at least 6 inches above the floor.
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. Observed condensation from a pipe in the walk-in cold hold unit dropping in to a box of exposed lettuce heads. Ensure all foods are stored in a manner that prevents contamination. Ensure the walk-in cold hold unit is repaired so that condensation is disposed of properly.
45 228.186(b) Cleaning, frequency. Ensure the floors, walls and ceiling of the establishment are frequently cleaned and maintained free of debris build up.
9 * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Observed bins of food stored on top of unprotected foods. Ensure bins of food are arranged as discussed on the food prep line.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
35 228.43(a) Hair Restraints effective. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. All working containers used for storing poisonous or toxic materials taken from bulk supplies must be clearly identified with the common name of the material.
31 * 228.175(c) Hand drying provision. Observed no paper towels available at the kitchen hand wash sink. Ensure each handwashing sink is provided with disposable paper towels at all times.
32 * 228.103(a) Equipment and utensils. Observed broken shelves and bulk food containers lids. Ensure all equipment and utensils are in sound condition. Remove all damaged utensils and equipment from the establishment.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1/17 will have a use by date of 4/7/17)
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed rice stored in soiled containers. Ensure all container used to store foods are clean to sight and touch and sanitized before use.
32 * 228.222(d)(1) Design and construction. Equipment/utensils durable. Observed prepared/previously fried chicken stored in a cardboard box used to store raw chicken. Ensure prepared foods are stored in containers approved for re-use.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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