Facility
Related Reports HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 08/06/2024
Score 94
32 Observed chicharron stored in a trash bag in a cooler. Ensure food only contacts food-grade surfaces. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
21 There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
39 Observed clean knives stored on a dirty magnetic strip. Ensure clean utensils are stored in a clean, dry location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 Observed clean tongs stored directly next to a handwashing sink. Ensure utensils are not stored in areas where they may be exposed to contamination. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
46 Observed a sewage odor outside and inside the restrooms. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 05/09/2024
Score 91
9 Observed packaged raw chicken and packaged raw beef stored in the same container in the walk-in cooler. Ensure raw meats are properly separated and stored to avoid cross-contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Observed several ready-to-eat, time/temperature control for safety food past their expiration dates. Ensure RTE, TCS food is only held for a maximum of 7 days. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
21 There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
42 Observed debris buildup on a magnetic strip used to store clean knives. Ensure magnetic strips are maintained clean to avoid contaminating clean knives. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed dust/debris buildup on the fan covers in the walk-in cooler. Ensure fan covers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed flaking paint and rust buildup on a shelf in the salsa cooler near the register area. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 12/15/2023
Score 95
18 Observed residential-grade pesticide stored in the establishment. Ensure any pesticides in the establishment are approved for commercial/restaurant use. 7-206.11 RESTRICTED use pesticides, criteria.
45 Observed employee belongings stored on/next to food containers and single-use articles. Ensure employee belongings are stored in a designated area away from food and food-contact surfaces. 6-501.110 Using dressing rooms and lockers.
39 Observed a pink substance on inside surfaces of the ice machine. Ensure the interior of the ice machine is maintained clean to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed a heavily damaged cutting board stored with clean dishes. Ensure cutting boards are in good repair and can be effectively cleaned/sanitized. 4-501.12 Cutting surfaces.
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 08/25/2023
Score 94
9 Observed improper storage of raw shelled eggs. Ensure raw eggs and ready-to-eat foods are stored properly. Handout provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
32 Observed cooked rice stored in a grocery bag. Ensure food only touches food-grade materials. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
46 Observed a leak under the handwashing sink. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 05/12/2023
Score 93
9 Observed improper storage of raw shelled eggs. Ensure raw eggs and ready-to-eat foods are stored properly. Handout provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
39 Observed debris buildup on the interior of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed damaged gasket on the door to the walk-in cooler. Ensure the gasket is repaired or replaced. 4-501.11 Good repair and proper adjustment.
42 Observed ice buildup on the interior of the reach-in cooler next to the walk-in cooler. Ensure the ice buildup is removed. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
32 Observed cooked rice stored in a grocery bag. Ensure food only touches food-grade materials. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 01/10/2023
Score 90
9 Observed improper storage of raw meats. Ensure raw meats and ready-to-eat foods are stored properly. Handout provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
29 No chlorine test strips available in the establishment. Ensure chlorine test strips are available for testing chlorine sanitizer levels. 4-302.14 Sanitizing solutions, testing devices.
37 Observed raw vegetables stored below dripping condensation in the walk-in cooler. Ensure food is protected from contamination. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
39 Observed a pink substance on the flap in the ice machine. Ensure the interior of the ice machine is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
32 Observed cooked rice stored in a grocery bag. Ensure food only touches food-grade materials. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
35 Observed employee drinking and chewing gum in a prep area. Ensure employees do not eat food, chew gum, or drink open beverages in food prep areas. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
39 Observed clean utensils stored on a dirty magnetic strip. Ensure clean utensils are stored in a clean locations. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 09/19/2022
Score 95
32 SMALL REACH COLD HOLDING REFRIGERATOR LOCATED NEXT TO KITCHEN ENTRANCE ----- OBSERVED PEELING PLASTIC ON THE WIRE SHELVING ----- REPAIR OR REPLACE SHELVING ----- COS
46 NEED LIDS ON THE TRASH CANS INSIDE THE WOMEN'S RESTROOM, LOCATED IN EACH TOILET STALL ----- COS
31 NEED TO MAKE SURE YOU HAVE SOAP AVAILABLE AT THE KITCHEN HAND WASHING SINK AT ALL TIMES WHEN FOOD IS BEING PREPARED ----- COS
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 05/24/2022
Score 100 HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 01/10/2022
Score 100 HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 09/20/2021
Score 98
42 NEED TO CLEAN INSIDE THE DOUBLE DOOR UPRIGHT FREEZER UNIT, LOCATED NEXT TO THE WALK-IN COOLER DOOR
37 NEED TO COVER SMALL INSERT PANS OF RAW CHICKEN FAJITA MEAT, WHEN STORED INSIDE THE WALK-IN COOLER UNIT
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 04/28/2021
Score 100 HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 10/27/2020
Score 100 HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 02/19/2020
Score 98
32 * 228.101(a) Materials that are used in the construction of food-contact surfaces. Ensure material used for the storage of food and utensils are smooth, durable, and easily cleanable and do not contain deleterious substances or impart colors, odors, or tastes to food. Do not use t-shirt bags for food storage.
HACIENDA PATRON TAQUERIA RESTAURANT
459 MC CARTY RD
San Antonio , TX 78216
Date: 11/18/2019
Score 98
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces. Observed food stored in t shirt bags. Ensure material used for the storage of food and utensils are smooth, durable, and easily cleanable and do not contain deleterious substances or impart colors, odors, or tastes to food.
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces. Observed cheese slicer made out of nylon string. Ensure the cheese slicer is replaced with a food grade material that is smooth, non-absorbent and easy cleanable.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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