Facility


Non-Smoking Facility
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
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ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 08/14/2024
Score 90
45 **DUST OFF A/C VENTS. **DUST CEILING OVER STREAM TABLE. **WIPE DOWN FANS.
42 **CLEAN VENT HOOD. (FILTERS) **WIPE DOWN CAN OPENER. (COS)
37 **ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER. **THAT ALL FOOD ITEMS ARE 6 INCHES OFF FLOOR.
31 **ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (ITEMS IN SINK/KITCHEN) COS **ENSURE THAT HAND SINK HAS PAPER TOWELS. (FRONT SINK) COS
28 ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SEVERAL ITEMS)
18 ENSURE THAT ALL TOXIC CHEMICALS ARE STORED AWAY FROM FOOD ITEMS. (CHEMICAL BOTTLES STORED NEXT TO SOUP BASE CONTAINERS)
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 05/22/2024
Score 90
31 ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (DISCONTINUE USING HAND SINK AS A PREP SINK)
24 ENSURE THAT CAKE CONTAINERS HAVE PROPER LABELS. (NAME, ADDRESS, PH# AND INGREDIENTS)(ENSURE A COPY OF FOOD PERMIT IS ONSITE FOR REVIEW TO ENSURE THAT CAKE IS BEING MADE AT A LICENSED ESTABLISHMENT
28 ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
45 **DUST OFF A/C VENTS. **DUST OFF CEILING. **DUST OFF FANS.
15 PROVIDE FOR EMPLOYEES TO USE UTENSILS OR GLOVES WHEN HANDLING READY TO EAT FOODS. (USING BARE HANDS WHEN HANDLING TORTILLAS)
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 12/07/2023
Score 91
28 ENSURE THAT COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE. (SOME FOOD ITMES HAD NO LABEL)
35 ENSURE THAT EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. (OPEN DRINKS)
42 CLEAN VENT HOOD. (FILTERS)
45 **WIPE DOWN FANS IN KITCHEN. **REPAIR BASEBOARD. **ENSURE THAT RESTROOM DOOR IS SELF CLOSING.
33 ENSURE THAT EQUIPMENT AND DISHES ARE WASHED PROPERLY. (ONLY USING 2 CYCLES)(MUST USE ALL 3 CYCLES) (WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH)
37 ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER. (UNCOVERED FOOD)
38 ENSURE PROPER THAWING BY PLACING IN COOLER FROM ONE DAY TO THE NEXT, UNDER RUNNING WATER, FROZEN DIRECTLY TO COOK OR THAW IN MICROWAVE TO COOK.
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 09/07/2023
Score 92
28 PROVIDE A CONSUME BY DATE LABEL FOR ALL COOKED FOODS STORED IN COOLER. (SOME ITEMS HAD NO LABEL)
33 ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. (MUST USE ALL 3 CYCLES: WASH: SOAP/WATR, RINSE: WATER, SANITIZE: WATER/BLEACH)
45 **WEATHERSTRIP EXIT DOORS. (NO LIGHT SHINING THROUGH) **DUST CEILING TILES. **WIPE DOWN DOOR HANDLES AT RI COOLERS. **DUST OFF FANS IN KITCHEN.
41 CLEAN VENT HOOD.
37 ENSURE THAT ALL FOOD IN COOLERS HAS A LID OR COVER. (SOME ITEMS HAD NO LID OR COVER)
35 **ENSURE THAT EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. (OPEN DRINKS) **DISCONTINUE ALLOWING EMPLOYEES TO EAT IN KITCHEN. (DESIGNATE AN AREA IN DINING ROOM FOR EMPLOYEES TO SIT AND EAT)
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 03/30/2023
Score 95
45 **DUST OFF A/C VENTS. **DUST OFF CEILING. **DUST OFF FANS.
42 CLEAN VENT HOOD. WIPE DOWN CAN OPENER.
37 **ENSURE THAT ALL FOOD STORED IN COOLER HAS A LID OR COVER.
32 ENSURE THAT UTENSIL BIN IS CLEANED AND SANITIZED ON A REGULAR BASIS. (UTENSIL BIN DIRTY)
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 10/05/2022
Score 92
45 **DUST OFF A/C VENTS. (DINING AREA AND KITCHEN) **ENSURE THAT A/C VENTS ARE IN GOOD REPAIR. (NO PEELING OF PAINTS) **RESTROOM CEILING MUST BE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT. (WRONG CEILING TILES) **DUST OFF ALL FANS IN KITCHEN.
44 **REMOVE ALL WRAPPERS AND BOTTLES ON PARKING LOT. **ENSURE THAT GREASE CONTAINERS AND DUMPSTER ARE ON CONCRETE OR ASPHALT. (NO DIRT OR GRASS)
32 **ENSURE THAT UTENSIL BINS ARE CLEANED AND SANITIZED ON A REGULAR BASIS. (DIRTY UTENSIL BINS) **ENSURE THAT ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE. (STORED ON TOP OF ICE MACHINE) COS
22 ENSURE THAT ALL FOOD HANDLERS HAVE A VALID FOOD MANAGER CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
31 ENSURE THAT HAND SINK HAS HOT WATER AT ALL TIMES. (DISCONTINUE SHUTTING OFF HOT WATER AT BOTTOM OF SINK)COS ENSURE THAT HAND SINK HAS PAPER TOWELS. (NO PAPER TOWELS)COS
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 08/08/2022
Score 95
10 ESTABLISHMENT WILL NEED TO ENSURE THAT THE BLEACH AND WATER WITHIN THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK IS BETWEEN 50-100 PPM(NO BLEACH OBSERVED); IN ADDITION, ESTABLISHMENT WILL NEED TO ALSO ENSURE THAT ALL SANITIZING BUCKETS MAINTAIN A FINAL CONCENTRATION OF 50-100 PPM; 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
45 SOME GENERAL CLEANING IS NEEDED THROUGHOUT THE ESTABLISHMENT; ENSURE TO CLEAN CEILING TILES AND VENTS WHERE DUST WAS SEEN; CLEAN FLOORS/GROUT OF FOOD DEBRIS, ESPECIALLY AREAS UNDERNEATH AND BEHIND EQUIPMENT, WHERE VISIBILITY IS LOWER; CLEAN REACH IN COOLER HOLDING RAW MEAT PRODUCTS DUE TO POOLED WATER SEEN ON THE BOTTOM INTERIOR SURFACE; 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 MAKE SURE TO PROVIDE BASEBOARD TILES OR SEAL CORNERS AND ALONG FLOOR EDGES WHERE OPENINGS ARE(UNDERNEATH 3 COMPARTMENT SINK AND IN SOME OTHER AREAS)TO ELIMINATE THE ACCUMULATION OF FOOD, DIRT, POOLED WATER, AND OTHER DEBRIS; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
47 ALWAYS ENSURE TO POST THE MOST CURRENT FOOD PERMIT AND THE MOST RECENT NUMBERED, GRADED HEALTH REPORT; FOOD PERMIT CURRENTLY POSTED WAS REFLECTING A DATE OF 9/2020; ESTABLISHMENT IS CURRENT(PAID 9/21/21)ON THEIR FOOD PERMIT, BUT JUST NEEDS TO ENSURE TO PHYSICALLY POST THE CURRENT FOOD PERMIT.
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 05/02/2022
Score 93
28 Observed: Green salsa found in fridge that was said to have been made on Saturday. No date label was found on the salsa. Corrective action: Food should be marked with an identifier name, date of preparation, and a discard date. Date of preparation counts as day 1 and on the 7th day all food must be discarded. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
42 Observed: Ice machine and fridge located next to ice machine contained a build up of white and black debris, dirt, and other food residue. Corrective action: Ensure non-food contact surfaces are kept clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 Observed: No food handlers were able to be provided for the employees on duty. Corrective action: Ensure each employee of the food establishment completes a food handler training course. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
44 Observed: Dumpsters filled with trash and the lids were left open. Corrective action: Ensure lids are closed at all times when there is food residue in the dumpsters. 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use.
31 Observed: Hand sink occupied with a bucket and other items. Corrective action: Ensure hand sink is accessible at all times and only used for hand washing. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 09/29/2021
Score 96
41 228.66(b) Food storage containers, identified with common name of food. Observed bulk food conyainers without labeling. Need to provide common name of food for bulk flour container.
43 228.178 Ventilation, Mechanical. Observed that vent inside women's room was diirty. Need to clean fan.
29 * 228.105(b) Food thermometers--easily readable. Observed RICooler without an easily readable thermometer. Need to provide an easily readable thermometer.
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 05/21/2021
Score 94
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed several chemical dispensing bottles without labeling. Need to provide labeling for chemical dispensing bottles.
41 228.66(b) Food storage containers, identified with common name of food. Observed bulk food containers without labeling. Need to label bulk food containers.
33 * 228.107 Manual ware washing, sink compartment requirements. Observed that only two compartments were being utilized for manual warewashing. Need to use the three compartment set up for wash, rinse and sanitize.
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 11/19/2020
Score 98
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed uncovered food containers inside Reach-In Coolers.
41 228.66(b) Food storage containers, identified with common name of food. Observed bulk food containers without labeling. Need to label bulk food containers with common name of food.
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 06/30/2020
Score 97
43 Observed broken light shield. Ensure light shield is repaired.
43 Observed dusty air vents, fans, and ceiling panels. Ensure all light fixtures, vents, fans, and ceiling areas are properly cleaned and maintained.
32 Observed minimal residue inside ice machine. Ensure ice machine is properly cleaned and maintained.
ANGELS MEXICAN HAVEN #
2302 COMMERCE ST E
San Antonio , TX 78203
Date: 01/07/2020
Score 96
37 Observed various containers without proper lid in cold-hold units. Ensure all food items are properly covered. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed walls by dish area with an accumulation of debris and spillage. Ensure all walls are properly cleaned and maintained. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 Observed vent above stove to have an accumulation of dust. Ensure all vents are properly cleaned and maintained. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
47 Permit not posted in public view. Ensure valid permit in posted in public view. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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