Facility


Non-Smoking Facility
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
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LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 07/30/2024
Score 88
18 PROVIDE LABELS FOR ALL WORKING, CHEMICAL SPRAY BOTTLES, ENSURING TO NOTE THE COMMON NAME OF THE CHEMICAL OR COMMON INGREDIENT WITHIN THAT CHEMICAL; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
38 ESTABLISHMENT MUST ENSURE TO USE PROPER THAWING TECHNIQUES FOR THAWING FROZEN FOODS; IF ESTABLISHMENT IS THAWING BY MEANS OF WATER, THEN ENSURE TO SUBMERGE PRODUCT UNDER A STEADY STREAM OF RUNNING WATER(70 DEGREES F); 3-501.13(B) Thawing. under running water criteria.
45 FACILITY WILL NEED TO CLEAN DUST ACCUMULATION OBSERVED ON CEILING TILES/LIGHT SHIELDS IN SOME PARTS OF THE BUSINESS; FACILITY WILL ALSO NEED TO ENSURE THAT IT PROVIDES A DOORSWEEP TO THE BACK RECEIVING DOOR(VISIBLE LIGHT WAS SEEN COMING THROUGH THE BOTTOM OF THE DOOR)AND ALSO PROVIDE WEATHERSTRIPPING DOWN THE MIDDLE OF THE MAIN CUSTOMER ENTRANCE/EXIT DOOR IN FRONT; CLEAN HIGH AMOUNTS OF DUST THAT WERE SEEN ON THE AC VENTS; 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
47 MAKE SURE TO POST AT LEAST ONE EMPLOYEE'S FOOD MANAGERS CERTIFICATE SO THAT IT IS VISIBLE TO THE GENERAL PUBLIC; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
37 ENSURE TO STORE WORKING CONTAINERS OFF THE FLOOR; 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
43 REPLACE BROKEN LIGHT SHIELD AND PROVIDE A LIGHT SHIELD WHERE MISSING(DRY STORAGE AREA); 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
31 PROVIDE PAPER TOWELS AT THE HANDWASHING SINK TO ENSURE THAT THE HANDWASHING SINK IS COMPLETE; TWO OF THE PAPER TOWEL DISPENSERS AT TWO OF THE HANDWASHING SINKS APPEARED TO BE OUT OF BATTERIES; ENSURE TO REPAIR THESE IF ESTABLISHMENT IS GOING TO CONTINUE TO USE TO STORE PAPER TOWELS IN; 6-301.12 Hand drying provision..
28 FACILITY WILL NEED TO PROVIDE PROPER DATE LABELING FOR THE PORTIONED RICE CONTAINERS/CONTAINER HOLDING COOKED FRIED CHICKEN PIECES/BROTH BY ONE OF THE FOLLOWING MEANS(OBSERVED WITHIN WALK IN COOLER): 1.) PROVIDE A USE BY/DISCARD BY DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOOD ITEMS KEPT LONGER THAN 24 HOURS AT FACILITY. 2.) MARKING THE DATE OR DAY OF PREPARATION, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED 3.) MARK CONTAINERS HOLDING THESE SPECIFIC PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; IF FACILITY IS MARKING THE PREPARATION DATE ON THE PRODUCT AND THEN PLACING IT WITHIN THE WALK IN FREEZER TO TAKE OUT AT A LATER TIME, THEN ENSURE TO NOTE THE DATE THE PRODUCT WAS TAKEN OUT OF THE WALK IN FREEZER(FACILITY WOULD HAVE APPROXIMATELY 6 MORE DAYS TO EITHER USE OR DISCARD PRODUCT, SINCE THE DAY OF PREPARATION COUNTS AS DAY 1); 3-501.17(A) Date marking prepare on site RTE/ TCS food.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 02/26/2024
Score 94
28 PROVIDE USE BY/CONSUME BY DATES FOR BROTH USED FOR PHO, FRIED CHICKEN, INDIVIDUALLY, PORTIONED CONTAINERS HOLDING READY-TO-EAT SHRIMP, AND INDIVIDUALLY, PORTIONED CONTAINERS HOLDING REFRIGERATED, COOKED RICE; OBSERVED PREPARATION DATES OF 2/21/24 TO 2/23/24; THESE TYPES OF PREPARED, REFRIGERATED, HAZARDOUS FOODS REQUIRE A USE BY/CONSUME BY DATE WHENEVER KEPT LONGER THAN 24 HOURS AT THE ESTABLISHMENT; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 DISCONTINUE USING PAPER TO LINE SHELVES (OBSERVED ABOVE THE REACH IN COOLER WITHIN THE COOKING AREA); 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
42 FACILITY WILL NEED TO CLEAN THE TOP OF THE REACH IN COOLER WITHIN THE COOKING AREA DUE TO FOOD SOILS OBSERVED; ENSURE TO ALSO CLEAN OTHER NON-FOOD CONTACT SURFACES(SOAP DISPENSERS); 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
47 ESTABLISHMENT MUST POST AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN A CONSPICUOUS AREA OR IN VIEW TO THE GENERAL PUBLIC; COULD NOT LOCATE A POSTED FOOD MANAGER'S CERTIFICATE DURING TODAY'S INSPECTION; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 11/22/2023
Score 92
32 ESTABLISHMENT WILL NEED TO ENSURE TO REMOVE PAPER LINING FROM SHELVES ALONG COOKING LINE; IN ADDITION, SOME OF THE SHELVING UNDERNEATH A FEW OF THE PREPARATION TABLES WERE OBSERVED RUSTY AND WILL NEED TO BE CORRECTED OR REPLACED; ALL FOOD/NON-FOOD CONTACT SURFACES SHOULD BE SMOOTH, IMPERMEABLE, AND DESIGNED TO ALLOW EASY CLEANING WHEN NEEDED; 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
39 SHELVES HOLDING SLICER/MIXER/PANS/OTHER EQUIPMENT SHOULD BE KEPT CLEAN; OBSERVED FOOD SOILS/GRIME; 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
43 REPLACE CRACKED LIGHT SHIELDS WITHIN THE DRY STORAGE AREA; FACILITY SHOULD ALSO ENSURE THAT THE LIGHTING WITHIN THE WALK IN COOLER IS BRIGHTER; WALK IN COOLER WAS VERY DIM, MAKING IT HARDER TO CLEAN FLOORS/BASEBOARDS WHEN NEEDED; 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant; 6-303.11(B)(1) The light intensity shall be at least 215 lux (20 foot candles).
45 ESTABLISHMENT SHALL CONTINUE CLEANING EFFORTS; DUST DEBRIS SEEN ON LIGHT SHIELDS AND DUST DEBRIS/FOOD STAINS SEEN ON SOME PARTS OF THE CEILING THROUGHOUT FACILITY; CONTINUE CLEANING ALONG BASEBOARDS/FLOORS, ESPECIALLY AREAS BEHIND AND UNDERNEATH COOKING EQUIPMENT; 6-501.12 Cleaning, frequency and RESTRICTIONs..
47 FACILITY WILL NEED TO ENSURE TO POST THE MOST CURRENT FOOD PERMIT; FOOD PERMIT CURRENTLY POSTED REFLECTS AN EXPIRATION DATE OF 9/2020.
30 FOOD PERMIT IS CURRENTLY EXPIRED AND WILL NEED TO BE RENEWED TO AVOID POSSIBLE CLOSURE; ESTABLISHMENT WILL NEED TO RENEW FOOD PERMIT BY 12/4/23 TO AVOID RE-INSPECTION FEES AND POSSIBLE CLOSURE OF BUSINESS; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 07/18/2023
Score 91
28 PROVIDE USE BY/CONSUME BY DATES FOR CONTAINERS WITHIN THE WALK IN COOLER HOLDING PREPARED, REFRIGERATED EGGS(PREPARED ON 7/14/23), CONTAINERS HOLDING COOKED RICE, AND CONTAINERS HOLDING SHRIMP WHENEVER KEPT LONGER THAN 24 HOURS; ESTABLISHMENT MAY ALSO PROVIDE DATE LABELS BY THE FOLLOWING WAYS: 1.) PROVIDE A PREPARATION DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED POTENTIALLY HAZARDOUS FOODS, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED 2.) MARK CONTAINERS HOLDING THESE SPECIFIC PREPARED/COMMERCIALLY PREPARED, REFRIGERATED POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 PROVIDE PAPER TOWELS AT THE HANDWASHING SINK IN KITCHEN, NEAR WARMERS; 6-301.12 Hand drying provision..
32 ENSURE TO REPLACE OR PROVIDE SURFACES TO SHELF BOTTOMS HOLDING LARGE POTS TO BE IN GOOD REPAIR; ALL FOOD AND NON-FOOD CONTACT SURFACES SHOULD BE IN GOOD REPAIR AND DESIGNED TO ALLOW EASY CLEANING WHEN NEEDED; 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
40 DISCONTINUE USING SINGLE SERVICE TYPE ARTICLES AS SCOOPERS/DISPENSERS FOR BULK PRODUCTS; IF FACILITY IS USING SINGLE SERVICE TYPE ARTICLES AS SCOOPERS/DISPENSERS, THEN THE FACILITY SHOULD ONLY USE IT ONCE AND THEN DISCARD IT AFTERWARDS; A BETTER ALTERNATIVE IS TO USE FOOD GRADE TYPE DISPENSERS/SCOOPERS WITH HANDLES FOR THIS PURPOSE; 4-502.13(A) Single-service and single-use articles may not be reused.
47 ENSURE TO ALWAYS POST THE MOST CURRENT ROUTINE HEALTH INSPECTION AND THE CURRENT FOOD PERMIT; 8-304.11(A) Permit posted.
45 EMPLOYEE DRINKS WILL NEED TO BE STORED AWAY FROM FOOD PREPARATION AREAS AND AWAY FROM AREAS WHERE FOOD ITEMS ARE HELD HOT; 6-403.11(A) Areas for employees--location.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 02/23/2023
Score 86
18 ESTABLISHMENT MUST ENSURE TO LABEL ALL WORKING, CHEMICAL SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL INSIDE OR THE COMMON INGREDIENT WITHIN THAT CHEMICAL; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
28 ESTABLISHMENT MUST ENSURE TO LABEL ALL PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS WITH A CONSUME BY/EXPIRATION DATE WHENEVER KEPT LONGER THAN 24 HOURS; ENSURE TO PROVIDE SOME TYPE OF MARKING/LABELS FOR ALL REFRIGERATED, POTENTIALLY HAZARDOUS FOODS WITHIN THE WALK IN COOLER THAT ARE IN UNMARKED CONTAINERS BY MARKING THE DATE OR DAY OF PREPARATION, WITH A PROCEDURE TO DISCARD THE SPECIFIC FOOD WITHIN 7 DAYS; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS(IN MAIN KITCHEN); FACILITY SHOULD ALSO CHECK THE PAPER TOWEL DISPENSER AT THE FRONT HANDWASHING SINK, AS PAPER TOWELS ARE DISPENSING VERY SLOWLY OR NOT DISPENSING AT ALL AT TIMES DURING TODAY'S INSPECTION; 6-301.12 Hand drying provision..
37 ENSURE TO KEEP FOOD CONTAINERS AT LEAST 6" OFF THE GROUND; CONTAINERS AND/OR POTS HOLDING SAUCES/BROTHS SHOULD NOT BE STORED DIRECTLY ON THE GROUND, WHETHER FACILITY IS USING THE PRODUCT AT THE MOMENT OR THE PRODUCT MAY BE COOLING; 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
40 DISCONTINUE USING SINGLE SERVICE TYPE ARTICLES AS SCOOPERS/DISPENSERS FOR BULK PRODUCTS; IF FACILITY IS USING SINGLE SERVICE TYPE ARTICLES AS SCOOPERS/DISPENSERS, THEN THE FACILITY SHOULD ONLY USE IT ONCE AND THEN DISCARD IT AFTERWARDS; A BETTER ALTERNATIVE IS TO USE FOOD GRADE TYPE DISPENSERS/SCOOPERS WITH HANDLES FOR THIS PURPOSE; 4-502.13(A) Single-service and single-use articles may not be reused.
43 FACILITY WILL NEED TO PROVIDE VENTS WITHIN THE VENTAHOOD(RIGHT HAND SIDE)WHERE MISSING TO ENSURE VENTAHOOD SYSTEM IS WORKING AS EFFECTIVELY AS POSSIBLE; MANAGEMENT INFORMED ME THAT THEY ARE IN THE PROCESS OF REPLACING THESE; THIS WAS NOTED ON THE LAST ROUTINE INSPECTION DONE ON 11/29/22; FACILITY WILL NEED TO CORRECT THIS ISSUE BY 5/24/23 IN ORDER TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 4-301.14 Ventilation hood systems, adequacy.
47 ENSURE TO POST THE MOST CURRENT FOOD PERMIT IN A CONSPICUOUS AREA TO THE GENERAL PUBLIC; FOOD PERMIT IS PAID FOR, BUT THE FOOD PERMIT CURRENTLY POSTED IS EXPIRED; IN ADDITION, FACILITY SHOULD ALWAYS POST THE NUMBERED, GRADED HEALTH REPORT(ONLY THE PLACARD WAS SEEN POSTED).
45 FACILITY WILL NEED TO ENSURE IT CLEANS DUST FROM THE CEILING IN SOME PARTS OF THE BUSINESS AND ALSO CLEAN FLOORS/BASEBOARDS IN OTHER AREAS, ESPECIALLY AREAS IN BETWEEN, UNDERNEATH, AND BEHIND COOKING EQUIPMENT AND SHELVES; 6-501.12 Cleaning, frequency and RESTRICTIONs..
27 FACILITY WILL NEED TO ENSURE TO USE APPROVED COOLING METHODS FOR SAUCES/BROTHS/ETC.; PREPARED SAUCES/BROTHS/ETC. SHOULD NOT BE ALLOWED TO COOL AT ROOM TEMPERATURE; IN ADDITION, INDIVIDUAL, PORTIONED SAUCES/BROTHS WITHIN CONTAINERS WITHIN THE WALK IN COOLER SHOULD BE ALLOWED TO COOL PROPERLY EITHER KEEPING THE FOOD UNCOVERED OR LOOSELY COVERING THE CONTAINERS; 3-501.15(A) Cooling method, criteria.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 11/29/2022
Score 90
45 SOME GENERAL CLEANING NEEDED ON PARTS OF THE CEILING AND AROUND LIGHT SHIELDS WHERE DUST AND OTHER DEBRIS WAS SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 ENSURE TO SEAL/CLOSE OFF OPENING WITHIN THE MEN'S PUBLIC RESTROOM AROUND WHERE THE PVC PIPE WAS CAPPED OFF; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
43 FACILITY WILL NEED TO PROVIDE VENTS WITHIN THE VENTAHOOD(RIGHT HAND SIDE)WHERE MISSING TO ENSURE VENTAHOOD SYSTEM IS WORKING AS EFFECTIVELY AS POSSIBLE; MANAGEMENT INFORMED ME THAT THEY ARE IN THE PROCESS OF REPLACING THESE; WILL NEED TO CORRECT THIS PRIOR TO NEXT INSPECTION; 4-301.14 Ventilation hood systems, adequacy.
43 REPLACE SEVERAL LIGHT SHIELDS THAT ARE CRACKED PRIOR TO NEXT INSPECTION.
28 PROVIDE USE BY/EXPIRATION DATES FOR THE BROTH USED FOR PHO(MANY CONTAINERS SEEN PREPARED ON 11/26/22); PROVIDE USE BY/EXPIRATION DATE FOR THE CONTAINER HOLDING FRIED CHICKEN; FACILITY WILL NEED TO ENSURE THAT ALL PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS KEPT LONGER THAN 24 HOURS ARE PROVIDED WITH A USE BY DATE; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 DO NOT USE CARDBOARD AS A LINING FOR SHELVES; ESTABLISHMENT WILL NEED TO FIND ANOTHER ALTERNATIVE FOR LINING SHELVES TO HOLD #10 CANNED PRODUCTS AND OTHER FOODS DURING PREPARATION AND/OR COOLING; SURFACE SHOULD BE ONE THAT IS NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE; 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
19 ICE BIN DRAIN LINE WILL NEED TO BE RAISED ABOVE THE FLOOR DRAIN TO ALLOW A SUFFICIENT AIR GAP; DRAIN LINE SHOULD NOT SIT ON TOP OF THE DRAIN OR BE STUCK WITHIN IT; THIS WILL NEED TO BE CORRECTED BY 12/5/22 TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES;
47 MAKE SURE TO POST THE MOST CURRENT HEALTH REPORT AND AT LEAST ONE EMPLOYEE'S FOOD MANAGERS CERTIFICATE THAT IS CURRENT(THE ONES SEEN POSTED WERE EXPIRED).
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 07/29/2022
Score 90
1 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(B) Cooling -- ingredients from ambient within 4 hours to 41°F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. IMPROPER COOLING OF COOKED POULTRY. THE PROPER COOLING TIME FRAME FOR COOKED/PREPARED TCS FOODS, IS: 2 HOURS FROM THE TIME REMOVED FROM HEAT SOURCE DOWN TO 70 DEGREES FARENTHEIT. ONCE 70 DEGREES F. IS ACHEVIED, AND FOOD IS INTRODUCED TO THE REFRIGERATOR ENVIRONMENT, ANOTHER 4 HOURS FOR THE FOOD TO DROP FROM 70 DEGREES F. TO 41 DEGREES F. IDEAL COOLING METHOD IS TO INTRODUCE THE COOKED FOODS INTO AN ICE BATH TO ACHIEVE THE RAPID COOLING TEMPERATURE, BEFORE INTRODUCING INTO THE REFRIGERATOR UNITS.
29 4-302.12(A) Food thermometers provided and accessible. FOOD THERMOMETERS MUST BE PROVIDED AND ACCESSIBLE FOR USE BY FOOD PREPARATION STAFF. THE PROPER COOLING METHODS REQUIRE FOOD THERMOMETERS TO BE UTILIZED SO THAT THE REQUIRED FOOD TEMPERATURES ARE ACHIEVED WHILE COOLING METHODS ARE EMPLOYED
43 6-303.11(C) The light intensity shall be at least 540 lux (50 foot candles). REPAIR/REPLACE ALL NONFUNCTIONING LIGHT FIXTURES/LIGHT BULBS. ALL FOOD PRODUCTION AREAS MUST HAVE UNIFORMED LIGHTING
45 6-501.12 Cleaning, frequency and RESTRICTIONs. CLEAN/SWEEP/MOP BEHIND AND UNDER ALL IN-PLACE LARGE EQUIPMENT, INCLUDING BEHIND THE ICE MACHINE.
46 6-202.14 Toilet rooms, enclosed. ALL RESTROOMS MUST HAVE SELF-CLOSING DOORS, WITH FULLY FUNCTIONING CLOSING MECHANISMS THAT CLOSE THE DOORS COMPLETELY, MAKING A TIGHT FIT. AT INSPECTION: THE DOOR OF THE MENS BATHROOM WAS NOT CLOSING COMPLETELY WITH MANUAL ASSISTANCE
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 6-202.15(D) Outer openings. ASSURE THAT ALL OUTER OPENINGS, SUCH AS DOORS, AND SELF-CLOSING AND TIGHT FITTING. AT INSPECTION: THE REAR METAL DOOR, EXISTING TO THE EXTERIOR, DOES NOT CLOSED COMPLETELY WITHOUT MANUAL ASSISTANCE. SELF-CLOSING MECHANISM TO BE ADJUSTED OR REPLACE. IN ADDITION, THE BOTTOM DOOR SWEEP TO BE REPLACED.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 03/15/2022
Score 97
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. LESSEN POSSIBLBE CONTAMINATION FROM AIRBORNE SOURCES BY CLEANING ALL AIRVENTS AND CEILING TILES IN THE KITCHEN/FOOD PREPARATION AREAS
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CLEAN THE INTERIOR OF ALL FREEZER UNITS AND REFRIGERATOR UNITS, REMOVING EXCESS ICE ACCUMULATIONS AND ALL FOOD DEBRIS/FOOD RESIDUE
43 6-303.11(C) The light intensity shall be at least 540 lux (50 foot candles). REPAIR OR REPLACE ALL NONFUNCTIONING LIGHTS/LIGHT FIXTURES IN THE KITCHEN/FOOD PREPARATION AREAS
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 12/02/2021
Score 97
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. AT INSPECTION: IMPROPER USE OF IN-USE UTENSILS. USING SINGLE-USE/SINGLE-SERVE FOOD EQUIPMENT/FOOD UTENSILS FOR DISPENSING UTENSILS. SAID PLASTIC CONTAINERS ARE NOT DESIGNED TO RETAIN CHARACTERISTIC QUALITIES WHEN WASHED/RINSED/SANITIZED
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. VENT-A-HOOD VENTS REQUIRED CLEANING, REMOVING BUILD-UP OF DIRT/DEBRIS/GREASE/ETC.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 05/26/2021
Score 100
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 02/04/2021
Score 98
30 * 228.247 Not having a current/Valid Permit. ESTABLISHMENT MUST DISPLAY A CURRENT FOOD ESTABLISHMENT PERMIT/LICENSE IN A CONSPICUOUS PLACE. AT INSPECTION: THE EXPIRED FOOD LICENSE IS DISPLAYED. (EXP. 09/2020)
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 11/02/2020
Score 94
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. P [18] AT INSPECTION: ENCOUNTERED AT LEAST TWO UNLABELED, WORKING CONTAINERS/SPRAY BOTTLES OF CHEMICAL WITHOUT LABEL IDENTIFYING LIQUID WITHIN
39 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container. IMPROPER USE OF IN-USE UTENSILS. SINGLE-USE PLASTIC BOWLS BEING USED AS DISPENSING UTENSILS FOR DRY INGREDIENTS. ONLY PROPERLY DESIGNED,FOOD GRADE DISPENSING UTENSILS, TO BE USED FOR ALL FOOD DISPENSING.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. THE SINGLE-USE/SINGLE-SERVICE FOOD CONTAINER ARTICLES SHOULD BE PROTECTED FROM POSSIBLE CONTAMINATION BY MAINTAINING THEM IN ORIGINAL PROTECTIVE COVER, OR INSIDE A CONTAINER WITH A LID, AT ALL TIMES
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ALL NONFOOD CONTACT SURFACES OF SHELVING ABOVE ALL FOOD PREP AREAS TO BE CLEANED AND SANITIZED ON A SCHEDULED BASIS, NOT ALLOWING SURFACES TO ACCUMULATE SOIL RESIDUES.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 09/02/2020
Score 90
28 PROVIDE AN EXPIRATION/USE BY DATE FOR THE SMALL, INDIVIDUAL CONTAINERS WITHIN THE WALK IN COOLER HOLDING SHRIMP; A USE BY/EXPIRATION DATE SHOULD BE NOTED WHENEVER THIS TYPE OF REFRIGERATED, POTENTIALLY HAZARDOUS FOOD IS KEPT LONGER THAN 24 HOURS AT THE FACILITY; * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 PROVIDE PAPER TOWELS FOR THE MEN'S RESTROOM; * 228.175(c) Hand drying provision..
37 KEEP BOXES WITHIN THE WALK IN FREEZER AT LEAST 6" ABOVE THE GROUND; 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
39 FACILITY WILL NEED TO ENSURE THAT UTENSILS(SCOOPERS FOR RICE) ARE STORED WITHIN WATER THAT IS MAINTAINED AT 135 DEGREES F WHENEVER THERE IS A PAUSE IN USE; 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
42 WIPE DOWN SURFACES THAT ARE HOLDING PACKAGED SAUCES(FISH SAUCE/SOY SAUCE/ETC)TO HELP LIMIT THE ACCUMULATION OF FOOD BUILDUP; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 ESTABLISHMENT WILL NEED TO REPAIR WALLS WHERE DAMAGED/WARPED AND WHERE TRIM IS MISSING THROUGHOUT THE FACILITY; MAKE SURE TO ALSO SEAL OPENINGS WITHIN THE CEILING THAT ARE LARGER THAN 1/4" TO HELP SEAL OFF POSSIBLE ENTRY WAYS FOR PESTS; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 GENERAL CLEANING IS NEEDED ON FLOORS AND ALONG BASEBOARDS/CORNERS WHERE FOOD DEBRIS WAS SEEN(DRY STORAGE AREA); 228.186(b) Cleaning, frequency and RESTRICTIONs..
32 ESTABLISHMENT SHOULD REFRAIN FROM USING CARDBOARD AS A SURFACE FOR STORING BULK CONTAINERS ON OR KEEPING CANNED/PACKAGE PRODUCTS IN, SINCE THIS TYPE OF NON-FOOD CONTACT SURFACE DOES NOT ALLOW EASY CLEANING; * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
LA CRAWFISH
10919 CULEBRA RD
San Antonio , TX 78254
Date: 02/11/2020
Score 92
2 ESTABLISHMENT WILL NEED TO ENSURE THAT ALL REFRIGERATED, POTENTIALLY HAZARDOUS FOOD ITEMS WITHIN THE COLD HOLD UNITS ARE BEING MAINTAINED AT 41 DEGREES F AND BELOW(MEATBALLS WERE AT A TEMPERATURE OF 59 DEGREES F AND SLICED TOMATOES WERE AT 48 DEGREES F); FACILITY SHOULD KEEP LID CLOSED WHENEVER THESE ITEMS ARE NOT BEING CONTINUOUSLY USED TO HELP MAINTAIN THE INTERNAL TEMPERATURE OF THESE FOOD ITEMS; OWNER INFORMS ME THAT THESE SPECIFIC FOOD ITEMS ARE ROTATED/USED QUICKLY WITHIN ONE TO NO MORE THAN THREE HOURS USUALLY; FACILITY CAN ALSO KEEP A LOG OF THESE SPECIFIC FOOD ITEMS BY USING TIME AS A PUBLIC HEALTH CONTROL, MAKING SURE TO NOTE THE TIME ITEMS ARE PLACED IN COLD HOLD UNITS AND NOTING THAT THESE FOOD ITEMS ARE USED WITHIN 4 HOURS FROM THIS TIME OR DISCARDED; * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
18 STORE TOXIC SPRAY BOTTLES IN THERE DESIGNATED AREA AFTER USE; DO NOT STORE ABOVE THE 3 COMPARTMENT SINK AND KNIFE HOLDERS AND KNIVES; * 228.203 Poisonous/toxic materials or chemicals stored properly.
18 MAKE SURE TO LABEL ALL WORKING CHEMICAL BOTTLES WITH THE COMMON NAME OF THE CHEMICAL OR INGREDIENT; * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
42 ESTABLISHMENT WILL NEED TO CONTINUE TO WORK ON KEEPING NON-FOOD CONTACT SURFACES CLEAN, SUCH AS THE TOP OF THE SOY SAUCE CONTAINER, THE OUTSIDE OF SOME OF THE PAPER TOWEL DISPENSERS, AND SOME OF THE HANDLES TO THE EQUIPMENT(REACH IN COOLERS/KNOBS TO SINKS/ETC.); PROGRESSION HAS BEEN SHOWN; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 CONTINUE TO INTENSIFY CLEANING EFFORTS THROUGHOUT THE FACILITY BY CLEANING AREAS OF THE CEILING WHERE DUST/OTHER DEBRIS HAS COLLECTED AND CLEANING FLOORS AND ALONG BASEBOARDS WHERE NEEDED DUE TO FOOD BUILD UP; PROGRESSION HAS BEEN SHOWN; 228.186(b) Cleaning, frequency and RESTRICTIONs..

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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