Facility


Non-Smoking Facility
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
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GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 07/29/2024
Score 95
14 3-304.15(A) Gloves single use. OBSERVED NO GLOVES BEING USED WHEN PREPARING FOODS. ENSURE ALL WORKERS ARE WEARING GLOVES WHEN PREPARING READY TO EAT FOODS.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED LACK OF DATES ON THE FOODS IN THE FREEZERS AND FRIDGES. ENSURE ALL FOODS STORED IN FREEZER OR FRIDGE ARE PROPERLY LABELED.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 03/21/2024
Score 95
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Discontinue placing items in handwashing sink.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Store in use utensils handle up in bulk foods.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with prep day counting as day 1.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 01/10/2024
Score 93
29 4-302.12(A) Food thermometers provided and accessible. Provide thermometers - kitchen reach in coolers.
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Discontinue placing kithcenware in between wall and the 3 compartment sink to prevent a source of contamination.
31 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided. Repair/replace handwash sink.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 10/16/2023
Score 91
15 3-301.11(B) Bare hands contact with ready-to-eat foods. Observed employee using bare hands while preparing tacos. Food employees shall be wearing gloves use other approved method.
31 6-301.11 Hand washing cleanser, availability. Employees shall be using hand soap to wash hands.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Repair holes underneath the 3 compartment sink.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. Ensure that sanitizing solution (at the correct concentration levels) are utilized when washing kithchenware .
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 07/07/2023
Score 93
29 4-302.12(A) Food thermometers provided and accessible. Provide thermometer in kitchen refrigerator by hand washing sink.
15 3-301.11(B) Bare hands contact with ready-to-eat foods. Observed employee using bare hands while preparing tacos. Food employees shall be wearing gloves use other approved method.
31 6-301.11 Hand washing cleanser, availability. Employees shall be using hand soap to wash hands.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 03/21/2023
Score 95
29 4-302.12(A) Food thermometers provided and accessible. Provide thermometer - Refrigerator near 3 compartment sink.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. Ensure that sanitizing solution is at approved concentration levels (provide Testing strips). Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 11/18/2022
Score 94
29 4-302.12(A) Food thermometers provided and accessible. Provide thermometers in cold hold units where temperature control for safety foods are stored.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Discontinue storing kitchenware in hand washing sink(s).
43 4-301.14 Ventilation hood systems, adequacy. Large amount of grease on vent hood above fryer/stove. Remove grease from vent hoods.E nsure that vent hoods are cleaned regularly to prevent accumulation of grease and other debris.
46 5-501.17 Toilet room receptacle, covered. Provide a covered receptacle in the Women's public restroom.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 09/16/2022
Score 90
15 Ensure employees properly wash their hands and wear gloves when handling ready-to-eat food items.
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification.
28 Ensure all food items are properly date marked with prep and discard date.
31 Ensure hand sinks are used for hand washing only.
45 Ensure all floors, walls, ceilings are properly cleaned and maintained in good repair.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 05/23/2022
Score 92
28 Observed various food items in fridge without proper labels. Ensure all food items are properly labeled with prep and discard date
34 Ensure home pesticides are not used in commercial establishments.
37 Ensure all food is properly covered/protected
43 Ensure kitchen lighting is fixed and lights obtained are brighter.
47 Ensure valid permit is obtained and posted
21 Ensure that there is at least one certified food manager on site with certification.
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 12/06/2021
Score 88
9 Ensure all raw foods (ex. raw meat) are stored below or away from ready-to-eat food items.
34 Ensure licensed pest control services are done and proof of service report is provided by next inspection.
34 Ensure back exit door is closed to avoid pest entry
45 Observed broken floor tiles. Ensure all damaged flooring is replaced as needed with approved material.
45 Ensure all holes in ceiling paneling are repaired
43 Ensure kitchen lighting is fixed and lights obtained are brighter.
34 Ensure home pesticides are not used in commercial establishments.
28 Observed various food items in fridge without proper labels. Ensure all food items are properly labeled with prep and discard date
37 Ensure all food is properly covered/protected.
47 Ensure valid permit is obtained and posted.
27 Ensure cold-hold unit leak from condenser is repaired. Ensure condensation water is maintenanced and not leaking heavily
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 08/24/2021
Score 91
28 Observed various food items in fridge without proper labels. Ensure all food items are properly labeled with prep and discard date
31 Ensure hand sinks are supplied with soap and paper towels.
34 Ensure home pesticides are not used in commercial establishments.
37 Observed food containers on floor. Ensure all food items are stored at least six inches above the top of the floor.
43 Observed vent window to have an accumulation of grease and dirt. Ensure window vent is properly cleaned and maintained.
43 Ensure kitchen lighting is fixed and lights obtained are brighter.
45 Observed broken floor tiles. Ensure all damaged flooring is replaced as needed with approved material.
37 Ensure all food is properly covered and protected
45 Ensure hole by kitchen fan is sealed
35 Ensure personal items are stored in designated area away from food and supplies used
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 11/17/2020
Score 82
31 Observed items stored in hand sink. Ensure hand sink is used for hand washing only.
37 Observed food containers on floor. Ensure all food items are stored at least six inches above the top of the floor.
45 Observed broken floor tiles. Ensure all damaged flooring is replaced as needed with approved material.
45 Observed hole in ceiling in storage area. Ensure hole is repaired with approved material. Must be done within 10 days of inspection.
35 Observed employees in kitchen without hair restraints. Ensure all employees wear effective hair restraints.
42 Observed inside fridge to be dirty. Ensure all equipment is properly cleaned and maintained.
34 Observed spider webs in different corners of kitchen and establishment. Ensure all webs are removed and pest control services are done accordingly.
28 Observed various food items in fridge without proper labels. Ensure all food items are properly labeled with prep and discard date.
43 Observed ventahood to have an accumulation of grease. Ensure ventahood is properly cleaned and maintained.
43 Observed vent window to have an accumulation of grease and dirt. Ensure window vent is properly cleaned and maintained.
43 Ensure kitchen lighting is fixed and lights obtained are brighter.
42 Observed various walls with an accumulation of grease and debris. Ensure all walls are properly cleaned and maintained.
32 Observed masa stored in thank you bag. Ensure all food items are stored in food grade containers.
34 Observed rodent droppings in storage area. Ensure pest control services are done regularly done and issue is resolved.
1 Observed food made a day prior at 51F. Ensure all food is properly cooled from 135F to 41F within 6 hours.
39 Observed damaged utensils for frying. Ensure all damaged equipment is replaced as needed.
30 Permit posted expired. Ensure current and valid permit is obtained and posted.
37 Ensure all food is properly covered and protected
GUERRERO'S MEXICAN RESTAURANT
1859 RIGSBY AV
San Antonio , TX 78210
Date: 01/27/2020
Score 88
47 clean out mop sink.
47 Post current permit in public view. 8/2018 was posted.
46 Rest room requires a self closing door.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. i.e. missing floor tiles in back kitchen area
45 Seal raw wood in kitchen area. i.e. under refrigerator.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. ADDITIONAL ROOM IN THE BACK OF THE BUSINESS MUST BE INSECT AND RODENT PROOF.
43 Clean vent hood of grease to prevent dripping into food. Replace vent hood covers.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. i.e. grease on walls
33 * 228.107(b)(1) Manual ware washing, sink compartment requirements. Ensure 3-compartment sinks are set up correctly (soap & water, clean water, sanitizer water) Observed one compartment empty, second soap and bleach, 3rd with soap.
41 Food ingredients that are removed from their original packages for use such as flour/sugar/salt/MSG shall be identified with the common name of the food.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
35 Use a designated area for personal drinks. *Observed employee drink at prep table*
28 Prepared TCS foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with prep day counting as day 1.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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