Facility


Non-Smoking Facility
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
« Back
Related Reports
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 07/22/2024
Score 100
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 02/15/2024
Score 98
30 Food establishment permit must be valid/current. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 10/26/2023
Score 96
31 Whisk stored in hand sink at start of inspection. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed small plastic bowl used as scoop for dressing. Ensure that utensils have a handle stored above product. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
39 Observed plastic spoons stored with mouthpiece facing upwards. 4-904.11(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
42 Observed fryer for funnel cakes with heavy grease buildup on sides. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 07/20/2023
Score 100
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 03/30/2023
Score 96
34 All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. 6-202.15(D) Outer openings.
34 Observed roach smashed between door of microwave. Ensure to schedule regular visits from certified pest control company. 6-501.111(B) Controlling pests. Check premises. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
42 Ensure that grease accumulation is removed from floor and wall behind fryer. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Ensure that grease is cleaned from shelves in kitchen. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
43 Observed heavy grease accumulation in vent hood above fryer. 4-204.11 Ventilation hood systems, drip prevention.
45 Detailed cleaning required in kitchen. 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Ensure that inside of microwave is cleaned and sanitized. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 10/25/2022
Score 95
34 All entry points to the establishment should be protected against the entry of pest. No light should be visible around the doors and the door's frame. All small holes should be sealed. Ensure that back door is repaired to completely seal when closed. 6-202.15(A) Outer openings, protected.
39 Observed cup stored in flour container. Ensure that only scoops with handles are being used to prevent contamination. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 Observed food splash on sides of equipment i.e. refrigerator, fryers, stove. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Ensure back door is repaired to completely seal when closed. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Detailed cleaning required in kitchen to remove grease and food debris required in kitchen. 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Organize items under front storage area.
46 Restrooms require doors to be self-closing. 6-501.19 Closing toilet room doors.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 09/13/2022
Score 94
45 Missing parts of screen at back door. Door sweep and or weather strip at back door.
21 228.221(a)(4)(A) Certified Food Protection Manager Certification. CFM not current/expired. Renew Food Manager certification.
45 Wipe off grease on side of fryer and grill.
41 3-302.12 Food storage containers, identified with common name of food. Bulk container not labeled-ex. flour, cornmeal.
45 Organize items under front storage area.
32 See utensils for heavy staining and or not clean to sight and touch. 228.222(d)(1) Design and construction. Equipment/utensils durable. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 05/11/2022
Score 93
2 Reach in cooler not maintaining cold hold temperature of 41F. Discontinue using cold hold unit until unit is maintaining 41F.Hot dogs discarded.
45 Secure screen door at back door.
45 Remove grease on and around surfaces of fryers and walls.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Permit expired 9/2022. Renew Food Permit within 10 days.
45 Wipe off buildup on metal shelving, storage plastic containers and ceiling tiles.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Open drinks, water bottles are not permitted. All personal drinks must have a spill proof lid. Discarded.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 11/12/2021
Score 95
10 Pay close attention to tight spaces and detailed areas of cutting and serving utensils. * 228.114(a)(3) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours. * 228.113(1) Food-contact surfaces clean to sight and touch.
30 * 228.247 Not having a current/Valid Permit.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 08/06/2021
Score 96
10 * 228.113(1) Food-contact surfaces clean to sight and touch.* 228.113(1) Food-contact surfaces clean to sight and touch. Wire strainer, plastic and red cutting board or prep surface not clean to sight and touch. Cutting board surface/handle not in good condition and red attachment peeling and cracked.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove grease buildup on outside of fryers and grill and walls closest to grill.
42 Inside surfaces of refrigerators. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Clean flooring inside of kitchen.
42 Ensure back door is tight fitting around door frame. Ensure door threshold (wood piece) is in good condition. Screen on back door is in good condition.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 05/07/2021
Score 93
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Knives,plastic scooper, plastic cutting board or prep surface not clean to sight and touch.
32 Utensil handles observed to be not to be in original condition with melted handles and with remaining dark residue that cannot be cleaned and santized. * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
45 Exhaust vent hood observed with accumulation of grease on grates. Ensure vent hood and surrounding grease are removed. Potential Fire hazard.
45 Clean outside of trashcans and lids.
42 Remove grease buildup on outside of fryers and inside surfaces of oven. 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 10/13/2020
Score 96
20 Grease trap leaking at seals onto floor of establishment.Trap was cleaned by staff recently. Investigate and correct. * 228.150(e) Conveying sewage.
45 Ensure all surfaces-walls, floors are smooth, easily cleanable and non absorbent. Portion of wall behind trashcan-appears to be unfinished sheet-rock and missing floor tiles by 3 compartment sink.
45 Screen on back door not secure with openings and gaps around door.
45 Remove splatter on side of wall by fryer/grill.
MUNCHIES..IT'S ALL GOOD #1
5949 INGRAM RD
San Antonio , TX 78228
Date: 01/15/2020
Score 93
32 Cutting board should be replaced due to heavy scarring.
42 Thorough cleaning of closed canned foods to remove debris along shelves, etc
45 All personal beverages should be stored in cup with lid and straw, away from/below foods
18 Discontinue use of plastic bins that are not made of food grade material.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
 Inspections

 Site Services