Facility


Non-Smoking Facility
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
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LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 10/18/2024
Score 91
1 Observed food items inside reach in refrigerator temping 90F. Ensure food items are properly cooled as per 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.
30 Observed no current permit at time of inspection. Ensure a current permit is obtained as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
42 Observed inside of cold hold unit dirty with debris build up. Ensure units are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
35 Observed kitchen staff handling food items not wearing a hair restraint. Ensure all kitchen staff handling food items wear a hair restraint as per 2-402.11 Hair Restraints effective.
28 Observed TCS food items held longer than 24 hours without a use by date. Ensure all food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 12/06/2023
Score 95
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. ENSURE YOU HAVE A CURRENT FOOD ESTABLISHMENT PERMIT IN POSSESSION AND POSTED. CALL 210-207-0135 OR EMAIL F&E.CustomerSupport@sanantonio.gov. IT IS RECCOMMENDED TO EMAIL CUSTOMER SUPPORT FOR ISSUES WITH PAYMENT.
34 6-501.111(B) Controlling pests. Check premises. OBSERVED DEAD PESTS. ENSURE PEST POPULATIONS ARE MANAGED IN AND AROUND PREMISES AND CONTINUE PEST CONTROL TREATMENTS.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. OBSERVED UNCOVERED FOOD CONTAINERS IN FRIDGES. ENSURE ALL FOOD ITEMS KEPT FOR OVER 24 HOURS ARE COVERED.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED EMPLOYEE DRINKS IN PREP AREA. ENSURE EMPLOYEE DRINKS HAVE A LID, STRAW, AND ARE STORED AWAY FROM FOOD CONTACT SURFACES.
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 09/12/2023
Score 100
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 11/09/2022
Score 98
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. A PERSON may not operate a FOOD ESTABLISHMENT without a valid PERMIT to operate issued by the REGULATORY AUTHORITY AT INSPECTION: THE DISPLAYED FOOD ESTABLISHMENT PERMIT EXPIRED ON 30 SEPTEMBER 2022. ESTABLISHMENT IS OPERATING WITH AN EXPIRED FOOD ESTABLISHMENT PERMIT.
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 04/05/2022
Score 98
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Observed Thermometers where not in the warmest part of the refrigeration. This is generally up near the door opening and on at the highest point in the unit. It must be hung so it is easily read.
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 10/19/2021
Score 100
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 10/21/2020
Score 95
26 * 228.74(b) Non Pasteurized Juice properly labeled. Observed cold press juices without the warning label. The label shall have the warning "WARNING: THIS PRODUCT HAS NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS" Provide this statement on the labels.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs over ready to eat vegetables. Arrange raw animal products accordingly.
LOCAL HEALTH MARKET
16535 HUEBNER RD #118
San Antonio , TX 78248
Date: 12/10/2019
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.