Facility
Related Reports DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 05/06/2024
Score 95
35 All employees must remove jewelry around hands and wrists prior to food preparation. Only a plain wedding band is accepted.
2-303.11 Jewelry Prohibition.
29 Ensure all cold hold units are equipped with internal thermometers and are clean, in good condition.
4-502.11(C) Food thermometers--maintained, good repair. 4-302.12(A) Food thermometers provided and accessible.
42 Ensure all grease build up below grill is removed. Remove all food debris in cold hold unit located by ice cream machine.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Flies and gnats observed. Keep establishment clean, have drains serviced, mop all standing water in establishment.
6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 10/25/2023
Score 88
45 Observed trash under wire racks in back room, walk-in cooler with water on floor, dead pests, grease on floor, walls with dust.
Corrective Actions: Detailed cleaning of entire establishment is needed to remove all trash and debris. Floors and walls must be clean to sight and touch.
6-501.114 Maintaining premises, unnecessary items and litter. 6-501.12 Cleaning, frequency and RESTRICTIONs..
34 Observed several dead pests in back room where ice machine is located.
Corrective Actions: Remove all dead pests.
As per:
6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. 6-501.111(B) Controlling pests. Check premises.
42 Observed gaskets with black residue.
Corrective Actions: Ensure that all nonfood-contact surfaces of equipment are cleaned frequently to preclude accumulation of residues.
As per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
41 Observed syrup dispensing containers without label.
Corrective Actions: Label all containers with food name.
As per:
3-601.11 Standards of identity. 3-601.12(A) Food shall be offered for human consumption in a way that does not mislead or misinform the consumer.
31 Observed employee store sanitizing bucket in hand sink.
Corrective Actions: Hand sink is for hand washing purposes only. Do not store items in hand sink.
As per:
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 Observed cardboard used as leg stabilizers for skillet. Cardboard was soiled in grease.
Corrective Actions: Do not use cardboard as an equipment. Remove cardboard immediately. ---> Manager stated that repairman will be providing new legs for skillet tomorrow.
As per:
228.222(d)(1) Design and construction. Equipment/utensils durable. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
43 Observed vent filters and drip pan not adequate to contain grease. Grease still dripping directly onto floor.
Corrective Actions: Make the necessary repairs to ensure that grease does not drip onto floor.
As per:
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 4-204.11 Ventilation hood systems, drip prevention.
37 Observed food items stored directly on the floor, food items were delivered the day prior.
Corrective Actions: All food items are to be stored at least 6 inches above the floor.
As per:
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
35 Observed employee personal drink stored inside cold hold unit without labeling and protective lid.
Corrective Actions: Ensure all employee personal food items are labeled, stored in a designated area, and must have lid.
As per:
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
39 Observed wet dishes stacked on wire racks.
Corrective Actions: Ensure all clean dishes are air dried prior to storage.
As per:
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 05/15/2023
Score 82
31 No hand drying provision at hand sink.
Corrective Actions: Ensure hand drying provision such as paper towels are supplied at all times by hand sink.
As per:
6-301.12 Hand drying provision..
9 Observed container of food without protective covering stored next to bottle of bleach.
Corrective Actions: Ensure all food items are protected from contamination by covering items and separating toxic chemicals.
As per:
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
18 Observed bleach bottle stored next to food item and bottle of cleaner stored on counter.
Corrective Actions: Store all toxic chemicals in a designated area.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly.
10 Observed interior of ice machine with black residue.
Corrective Actions: Clean interior of ice machine. Food contact surfaces are to be clean to sight and touch.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
19 Observed fan unit in walk-in cooler draining into a bucket and pool of standing water on floor.
Corrective Actions: A plumbing system must be installed for the fan unit so that it does not drain into buckets.
As per:
5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
19 Observed pipe under hand sink leaking into bucket. According to the Manager, when pipe is bumped into, pipe becomes loose and a leak follows.
Corrective Actions: Repair plumbing system so that it does not leak or pipes do not easily come apart.
As per:
5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
42 Observed build up of grease behind and below griddle. Manager stated that vent hood drips with grease and they deep clean area every 3 days.
Corrective Actions: Remove grease buildup behind and below griddle. Clean daily to preclude buildup.
As per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
21 Observed Manager on Duty with expired CFM (01/2023).
Corrective Actions: Employee with Supervisory role must be Food Manager Certified. You have 30 days to obtain a valid CFM.
As per:
228.221(a)(4)(A) Certified Food Protection Manager Certification.
42 Observed interior of cold hold unit soiled with food debris.
Corrective Actions: Remove all food debris inside cold hold unit.
As per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed trash and food debris behind and below equipment.
Corrective Actions: Clean at frequency to remove trash and food debris from behind/below equipment.
AS per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 11/08/2022
Score 90
9 Observed: Box of bananas stored below sanitizing buckets.
Corrective Actions: Store food away from chemicals.
As per:
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
18 Findings: Chemical bottles not stored in a designated area.
Corrective Actions: Ensure that toxic chemicals are stored away from food preparation areas.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly.
45 Findings: Grease build up on floor underneath griddle.
Corrective Action: Clean and remove grease build up.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
10 Findings: Chemical sanitizing machine does not dispense sanitizer. Machine is also leaking.
Corrective Actions: Ensure that machine is in good repair. Use an alternative method as sanitizer for equipment and utensils. Food Grade bleach may be used.
As per:
4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 09/06/2022
Score 99
42 Observed water on fridge floor. Ensure to remove water. Observed accumulation of food debris on freezer floor. Ensure to clean freezer floor.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 12/03/2021
Score 93
18 Observed unlabeled spray bottle with purple chemical liquid inside. Ensure all chemicals are labeled.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 Hand sink hot water reaching peak temperature of 78F. Ensure hand sink hot water reaches minimum temperature of 100F.
* 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
33 Three compartment sink hot water reaching peak temperature of 78F. Ensure three compartment sink hot water reaches minimum temperature of 110F.
* 228.111(i) Manual ware washing equipment, wash solution temperature.
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 05/07/2021
Score 98
42 Observed excessive food debris in corner of kitchen floor. Ensure to clean floor to avoid food buildup.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
36 Observed wet wiping cloth stored on countertop. Ensure wet wiping cloths are stored in sanitizing solution.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 12/18/2020
Score 98
42 Observed accumulation of dirt/food debris on floors throughout kitchen area and dry storage area. Ensure floors are cleaned regularly to avoid accumulation of dirt/food debris.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Observed pest on kitchen floor. Ensure regular pest control. Manager stated establishment has pest control come every 2 weeks and next visit is due this week. Manager did not have current pest control logs she stated they do not receive copies of them from corporate but will start requesting copies and keep an updated pest control log.
228.186(k)(2) Controlling pests. Check premises.
DAIRY QUEEN #
3244 MILITARY DR SW
San Antonio , TX 78211
Date: 07/16/2020
Score 94
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
VIOLATION: WALK IN COOLER DOOR NOT CLOSING COMPLETELY CAUSING A SLIGHT ELEVATION IN AMBIENT TEMP OF WALK IN COOLER
CORRECTION: ENSURE THAT COLD HOLD DOOR IS REPAIRED TO ENSURE THAT WALK IN COOLER IS MAINTAINING PROPER TEMP.
18 * 228.206(a) Sanitizers, criteria.
VIOLATION: SANITIZING SOLUTION NOT READING ON TEST STRIP
CORRECTION: CONCENTRATION OF SANITIZING SOLUTION MUST BE DETERMINED BY TESTING SOLUTION WITH PROPER TESTING DEVICE. ENSURE THAT THE RANGE FOR CHLORINE SANITIZING SOLUTION TESTS WITHIN A RANGE OF 50-100 PPM AND 200-400 PPM FOR MULTI-QUAT SOLUTION.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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