Facility
Related Reports 7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 04/09/2024
Score 81
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
OBSERVED DEAD FLIES INSIDE COLD HOLD UNIT THAT HOLDS THE SANDWICHES.
34 6-501.111(B) Controlling pests. Check premises.
OBSERVED GNATS BY 3 COMPARTMENT SINK. ENSURE TO PROPERLY CLEAN AREA AND CONTROL GNAT ISSUE.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CLEANING IS NEEDED INSIDE OF ICE MACHINE AS IT WAS OBSERVED TO HAVE BLACK RESIDUE.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
CLEANING NEEDED UNDER THE ICE MACHINE, UNDER RACKS THAT DO NOT MOVE. ALSO, NEED TO CLEAN THE FAN COVERS IN WALK-IN COOLER AS IT WAS OBSERVED THAT DUST WAS ACCUMULATED THERE.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
NEED TO REPAIR THE PARTS OF THE WALLS WHERE HOLES WERE OBSERVED. NEAR THE WALK-IN COOLER CLOSER TO THE FLOOR AREA AND BY CURVED FACILITY FOR MOP.
ENSURE CEILING TILES ARE ALSO PLACED BACK IN PLACE AFTER ANY WORK IS DONE ABOVE. OBSERVED CEILING TILES MISSING.
19 5-202.13 Backflow prevention, air gap.
OBSERVED A PIPE INSIDE OF A DRAIN WITH NO AIR GAP BETWEEN IT. NEED TO ENSURE THE PROPER DISTANCE IS PROVIDED AT THIS AREA. IT IS LOCATED NEAR THE SODA MACHINE AREA IN THE BACK OF OFFICE.
21 228.221(a)(4)(A) Certified Food Protection Manager Certification.
CERTIFIED FOOD MANAGER WAS NOT PRESENT AT TIME OF INSPECTION. BOTH CERTIFICATES POSTED ON WALL EXPIRED BACK IN JULY OF 2023. A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES.
22 228.31(d) Food Handler Training criteria.
ENSURE THAT PERSONNEL HAVE CERTIFIED FOOD HANDLERS CERTIFICATE AND HAVE UNDERGONE TRAINING WITHIN 60 DAYS OF HIRE DATE. STAFF WAS UNABLE TO PROVIDE CERTIFICATES AT TIME OF INSPECTION.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE THAT FOODS THAT ARE IN PACKAGES THAT ARE OPEN ARE PROPERLY WRAPPED OR COVERED IN A CONTAINER.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
OBSERVED A WIPING CLOTH ON TOP OF REACH IN FREEZER NEAR OVEN AND IT WAS NOT STORED PROPERLY.
38 3-501.11 Frozen food. Stored frozen foods shall be maintained frozen.
OBSERVED BEEF N' CHEESE PRODUCTS THAT STATE SHOULD BE KEPT FROZEN AT ALL TIMES AND THESE WERE AT A TEMPERATURE OF 35 F IN A REACH IN COOLER. UNCLEAR WHEN THIS PRODUCT IS FINISHED USING. FOOD ITEMS THAT ARE FROZEN SHOULD BE MAINTAINED FROZEN UNTIL COOKED.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
OBSERVED MILK AND COFFEE COOLER READING 47 F TO 48 F. SPOKE WITH EMPLOYEES AND ASKED TO LOWER TEMPERATURE SINCE SYSTEM DOES GO THROUGH DEFROST MODE.
3 3-501.16(A)(1) Hot Hold (135°F or higher).
TAQUITOS ON HOT HOLD WERE NOT KEPT AT PROPER TEMPERATURE. THESE WERE READING AT 128 F. EMPLOYEE REHEATED AND INCREASED THE TEMPERATURE OF ROLLERS.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 12/05/2023
Score 94
3 3-501.16(A)(1) Hot Hold (135°F or higher).
OBSERVED SOME BREAKFAST TAQUITOS READING 131-132 F. CORRECTIVE ACTION: EMPLOYEE REHEATED AND RAISED TEMPERATURE OF HOT HOLD TO ENSURE PROPER TEMPERATURE OF 135 F AND ABOVE IS HELD.
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
PLEASE ENSURE THAT A CERTIFIED FOOD MANAGER IS ALWAYS PRESENT ON SITE.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
PLEASE REPAIR THE BLACK COVERING ALONG THE BOTTOM BORDERS OF THE WALLS IN BACK AREA. ESPECIALLY ALONG THE WALLS BY THE CURBED FACILITY AND TOWAREDS THE WALK-IN COOLER. EXPOSED WALL IS OBSERVED IN THAT AREA.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 06/20/2023
Score 93
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
PLEASE ENSURE THAT FOODS IN CONDIMENT COOLER ARE KEPT COLD OR FROZEN DEPENDING ON PRODUCT. ITEMS WERE REMOVED BY MANAGER AT TIME OF INSPECTION DUE TO FROZEN FOODS READING 50F. MILK COOLER WAS ALSO READING 44-45 F. ADVISED TO CHECK TEMPERATURE CONTROLS AND DISCARD FOODS AS NEEDED.
31 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
DO NOT BLOCK ACCESS TO HAND SINK NEAR 3 COMPARTMENT SINK. THIS AREA NEEDS TO BE ACCESSIBLE.
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
ENSURE COLD HOLD UNIT FO CONDIMENTS IS IN PROPER REPAIR AND KEEPING TEMPERATURE AS NEEDED. FOOD THAT IS NEEDING REFRIGERATION WOULD NOT BE STORED THERE UNTIL REPAIRED.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 11/28/2022
Score 95
14 2-301.14 When to wash.
PLEASE WASH HANDS PRIOR TO PUTTING ON GLOVES OR BETWEEN CHANGING TASKS.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
PLEASE DO NOT BLOCK HAND SINK NEAR 3 COMPARTMENT SINK. OBSERVED MACHINE AND BOXES IN FRONT OF HAND SINK.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 07/26/2022
Score 90
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. IN PROGRESS HAS APPOINTMENT FOR COURSE.
11 228.64(d) Shelf life. Donated TCS foods.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 11/16/2021
Score 96
7 * 228.62(a)(3) Packaged food shall be labeled as specified in law. *** OBSERVED: UNLABELED PREPACKAGED CHORIZO AND CREAM CHEESE. ALL FOOD PRODUCTS MUST BE LABELED WITH PRODUCT NAME, EXPIRATION DATE, ADDRESS AND INGREDIENTS OF PRODUCT.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 07/13/2021
Score 91
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display. **** OBSERVED: EGGS STORED ABOVE READY TO EAT FOODS. (CORRECTED ON SITE)
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. (CORRECTED ON SITE)
46 228.152(h) Toilet room receptacle, covered. *** WOMEN'S RESTROOM MISSING COVERED TRASH CAN.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. **** OBSERVED: HOT WATER IN BOTH MEN'S AND WOMEN'S RESTROOMS ONLY REACH 78F. HAVE A LICENSED PLUMBER ADJUST OR REPAIR BOTH FAUCETS TO HEAT UP TO AT LEAST 1OOF.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 01/12/2021
Score 94
19 * 228.146(c) Back-flow prevention, air gap. * 228.146(d) Back-flow prevention device, design standard. * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. ********** OBSERVED: (1) SERVICE SINK LEAKS AT BACK FLOW PREVENTION DEVICE. (2) HOSES ON THREE COMPARTMENT SINK TOO LONG. *********************** REPAIR LEAK AND REPLACE AND ADD BACK-FLOW PREVENTION ON FAUCET. AND SHORTEN HOSES ON THREE COMPARTMENT SINK.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision.. **************OBSERVED: HAND SINK IN BACK AREA MISSING DRYING PROVISIONS AND CLEANSER. HAND SINK IN FRONT AREA BY REGISTER WAS USED FOR STORAGE, TONGS AND CAN STORED. HAND SINK BY COFFEE SODA MACHINE IS CURRENTLY BEING REPAIRED. ************ FULLY STOCK ALL HAND SINKS AND ENSURE THAT SINKS ARE USED FOR HAND WASHING AND NO OTHER PURPOSE.
45 228.186(b) Cleaning, frequency and RESTRICTIONs.. ********** OBSERVED: CARDBOARD USED FOR SHELVING IN REFRIGERATION UNIT. CLEAN AND SANITIZE UNDER FOUNTAIN STATION AND IN BACK WHERE FOUNTAIN DRINK SYRUP STORED AND REMOVE CARDBOARD.
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 06/26/2020
Score 90
37 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources.
COFFER FILTERS NOT MAINTAINED IN PROTECTIVE WRAPPING WHEN NOT BEING USED.
EXPOSED TO CONTAMINATION
MAINTAINE FILTERS IN ORIGINAL WRAPPINGS WHEN NOT IN USE. OR STORE IN A PROCTECTIVE COMPARTMENT/HOLDER
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. P [18]
LABEL ALL WORKING CONTAINERS OF CHEMICALS WITH THE COMMON NAME OF THE CHEMICAL HELD WITHIN SAID CONTAINER
40 228.125(a)(3) Single-service articles for food- or lip-contact for consumer self-service with the original individual wrapper intact or from an approved dispenser.
228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
AT INSPECTION:
COFFEE STIRS ARE NOT PROTECTED FROM CONTAMINATION BY MAINTAINING IN ORIGINAL WRAPPING, DISPENSED ONE AT A TIME, OR INDIVIDUALLY WRAPPED
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
AT INSPECTION:
HANDSINK, LOCATED IN THE BACK STORAGE AREA ADJACENT TO ICE MACHINE, IS BLOCKED BY SEVERAL ITEMS.
ENSURE THAT ALL HANDSINKS ARE ACCESSIBLE AT ALL TIMES
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented.
AT INSPECTION:
ENCOUNTERED SEVERAL PREPACKAGED RTE/NON TCS FOODS HELD/PRESENTED FOR CUSTOMER PURCHASE, HELD BEYOND THE MANUFACTURER USE-BY/BEST BY/EXPIRATION DATE:
1) QUATER OATS HOT CEREAL: 04/2020
2) CAMPBELLS KETTLE SOUP: 03/2019
7-ELEVEN #36606
2302 WEST AV
San Antonio , TX 78201
Date: 12/11/2019
Score 88
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented. OBSERVED MEDICATION AND FOOD ITEMS ON THE SHELF FOR CUSTOMER SELF SERVICE IS EXPIRED. REMOVE ALL EXPIRED MEDICATION AND FOOD ITEMS FROM SHELVES. (ITEMS REMOVED)
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection. OBSERVED COFFEE STIRS NOT PROTECTED IN ORIGINAL CONTAINER OR PACKAGED. ENSURE ALL COFFEE STIRS ARE EITHER DISPENSED OR WRAPPED INDIVIDUALLY.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. OBSERVED THE SPRAY HOSE AT THE THREE COMPARTMENT SINK LEAKING. ENSURE SPRAY HOSE IS FREE OF LEAKS WHEN OPERATIONAL.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED SHELVES IN WALK-IN COOLER WITH CARDBOARD. DISCONTINUE THE USE OF CARDBOARD AS A SHELF LINER.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED HANDSINK IN BACK AREA BLOCKED AND FRONT HANDSINK WAS USED TO DUMP LIQUID ITEMS. ENSURE ALL HANDSINKS ARE USED FOR WASHING HANDS ONLY. DO NOT DUMP LIQID ITEMS DOWN HANDSINK AND ENSURE ALL HANDSINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS.
31 * 228.175(c) Hand drying provision.. OBSERVED NO PAPER TOWELS AT BOTH HANDSINKS (FRONT AND BACK). ENSURE PAPER TOWELS ARE PRESENT FOR DRYING HANDS AFTER WASHING.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. NO EMPLOYEE ON SITE CAN PRESENT THEIR VALID FOOD MANAGERS CERTIFICATION. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE LOCAL HEALTH DEPT., IS PRESENT AND CAN SHOW PROOF.
22 * 228.33(c) Food Handler Training criteria. NO VALID FOOD HANDLERS CERTIFICATES ON SITE. ENSURE ALL EMPLOYEES HAVE VALID FOOD HANDLERS CERTIFICATES ON SITE.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|