Facility
Related Reports BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 09/27/2024
Score 93
35 Observed no employees in kitchen with hair restraints. Ensure all employees prepping and handling food have hair restraints to prevent food contamination as per 2-402.11 Hair Restraints effective.
31 Observed equipment blocking hand wash facility. Ensure all hand wash facilities are accessible for employee use as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
10 Observed employee rinse knife without washing and sanitizing. Ensure all equipment is washed rinsed and sanitized (50 to 100 ppm chlorine solution) or 200 quad before placing equipment back in rotation for use as per 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 02/13/2024
Score 96
37 6-202.15(D) Windows or doors protected against the entry criteria. 6-501.111(B) Controlling pests. Check premises. Ensure there are weather strips on the exterior doors of the establishment so that no light may enter the facility.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. A general cleaning of equipment is needed, focus on the gaskets and bottom wall of equipment to remove any soil residue or food debris. Ensure deep cleaning is done throughout kitchen to removed dirt and food residue.
45 6-501.16 Drying mops. Ensure all mops are hung up to dry.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure the vents are clean to sight and touch.
BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 08/08/2023
Score 95
37 Observed multiple boxes of food on the floor in the walk in freezer and onions and buckets of food on the floor in the walk in cooler. Ensure all food is 6" or more above the floor at all times. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. A general cleaning of equipment is needed, focus on the gaskets and bottom wall of equipment to remove any soil residue or food debris. Ensure deep cleaning is done throughout kitchen to removed dirt and food residue.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Observed dust and debris surrounds air vents.
39 ENSURE THE CHICKEN COOLER DOOR IS REPAIRED OR REPLACED. 4-402.11(A)(1) Equipment that is fixed because it is not easily movable shall be installed so that it is spaced to allow access for cleaning along the sides, behind, and above the equipment. 4-602.11(E)(3) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers.
35 Ensure hats or hair nets or worn at all times while food prepping. 2-402.11 Hair Restraints effective.
35 Ensure hats or hair nets or worn at all times while food prepping. 2-402.11 Hair Restraints effective.
BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 05/08/2023
Score 93
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed a leak beneath the three compartment sink. Ensure the leak is repaired and maintained in good condition.
28 Observed no prep dates or discard dates in the walk in cooler for the TCS foods. Ensure all TCS foods have a preparation date and a discard date for 6 days after the preparation date.3-501.17(B) Date marking commercially prepared RTE/ TCS food.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Observed dust and debris surrounds air vents.
37 Observed multiple boxes of food on the floor in the walk in freezer and onions and buckets of food on the floor in the walk in cooler. Ensure all food is 6" or more above the floor at all times. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. A general cleaning of equipment is needed, focus on the gaskets and bottom wall of equipment to remove any soil residue or food debris. Ensure deep cleaning is done throughout kitchen to removed dirt and food residue.
45 228.171 Wall and Ceiling Coverings and Coatings. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed holes in the ceiling. Ensure the ceiling is repaired and maintained in good condition.
BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 08/19/2022
Score 89
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
Observed employee handle ready to eat chicken with bare hands. EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
31 6-301.11 Hand washing cleanser, availability.
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed plastic inserts with food debris and grease build-up, ensure food contact surfaces are cleaned to sight and touch. The objective of cleaning focuses on the need to remove organic matter from food contact surfaces so that sanitization can occur and to remove soil from nonfood contact
surfaces so that pathogenic microorganisms will not be allowed to accumulate and
insects and rodents will not be attracted.
42 The objective of cleaning focuses on the need to remove organic matter from foodcontact surfaces so that sanitization can occur and to remove soil from nonfood contact
surfaces so that pathogenic microorganisms will not be allowed to accumulate and
insects and rodents will not be attracted. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Observed packages of food on floor in walk-in freezer and cooler. Along with on the line.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-303.11 Jewelry Prohibition.
BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 10/12/2021
Score 94
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Observed cracked food storage containers.
Ensure that cracked food storage containers are discarded and or replaced.
35 228.43(a) Hair Restraints effective.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 228.114(b) Cooking and baking equipment..
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 04/06/2021
Score 100 BUFFALO WILD WINGS #641
115 LOOP 410 SW
San Antonio , TX 78245
Date: 03/20/2020
Score 98
34 Back door strip along the bottom has a gap. Ensure this is fixed so door tighly seals against frame/threshold. 228.174(e)(1) Outer openings, protected.
42 Ensure labels are removed from plastic cold hold food containers when washing.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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