Facility
Related Reports BUFFALO WILD WINGS #635
5411 W FM 1604 N
San Antonio , TX 78253
Date: 08/08/2024
Score 100 BUFFALO WILD WINGS #635
5411 W FM 1604 N
San Antonio , TX 78253
Date: 02/05/2024
Score 100 BUFFALO WILD WINGS #635
5411 W FM 1604 N
San Antonio , TX 78253
Date: 01/30/2023
Score 99
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of debris from inside of cold-hold units.
BUFFALO WILD WINGS #635
5411 W FM 1604 N
San Antonio , TX 78253
Date: 08/16/2022
Score 89
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
THE DRINK DISPENSING UTENSIL, DRINK SPIGOT AT BAR, ENCOUNTERED WITH MOLD/MILDEW ON FOOD CONTACT SURFACE
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
AT INSPECTION:
THE HANDSINK, AT BAR, WAS BEING USED TO DUMP CUSTOMERS' DRINK. FOUND ICE AND PLASTIC STRAWS INSIDE BIN
39 4-904.11(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 6-301.14 Handwashing signage.
EMPLOYEE HAND WASHING REMINDER SIGNAGE MISSING INSIDE BATHROOMS
19 5-203.14 Backflow prevention device, when required.
BACK SIPHON DEVICE MISSING AT THE MOP SINK FAUCET WHERE HOSE IS CONNECTED TO FAUCET
BUFFALO WILD WINGS #635
5411 W FM 1604 N
San Antonio , TX 78253
Date: 03/10/2022
Score 97
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
ALL SHELVING USED FOR THE STORAGE OF FOOD, FOOD CONTAINERS, CLEAN LINENS, ALL FOOD RELATED ITEMS TO BE CLEANED AND SANITIZED ROUTINELY, NOT ALLOWING ACCUMULATIONS OF DUST, FOOD DEBRIS, GREASE/OILS, ETC.
33 4-301.12(A) Manual ware washing, sink compartment requirements.
(A) Except as specified in ¶ (C) of this section, a sink with at least
3 compartments shall be provided for manually washing, rinsing,
and SANITIZING EQUIPMENT and UTENSILS. Pf
(B) Sink compartments shall be large enough to accommodate
immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or
UTENSILS are too large for the WAREWASHING sink, a WAREWASHING
machine or alternative EQUIPMENT as specified in ¶ (C) of this
section shall be used.
AT TIME OF INSPECTION:
3 COMPARTMENT SINK IS OUT OF SERVICE. SUBTERRANIAN DRAIN LINE IS DAMAGED, REQUIRING REPAIRS.
ASSURE THAT ALTERNATE METHODS ARE USED TO WASH ALL COOKING EQUIPMENT THAT IS NORMALLY WASHED IN 3-COMPARTMENT SINK, WITHOUT SACRIFICING PROPER WASHING AND SANITIZING PROCEDURES
BUFFALO WILD WINGS #635
5411 W FM 1604 N
San Antonio , TX 78253
Date: 06/01/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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