Facility
Related Reports BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 07/29/2024
Score 96
38 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. Observed frozen steaks out on a tray room temperature, pesto under running water not completely submerged, and clams under running water with a part above the water. See remarks.
3 3-501.16(A)(1) Hot Hold (135°F or higher). Observed caramelized onions being healed at room temperature at 85 degrees F. Reheat these items to 165 degrees F. Maintain the temperature at 135 degrees F or greater discontinue the practice of hanging on the grill, or implement a time only program for limiting the hold time to 4 hours.
BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 01/18/2024
Score 93
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed leaking faucets. Have all leaking faucets repaired.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall y be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Observed the ice scoop, and paddle were stored on top of the ice machine. These locations are not kept clean at a frequency needed for the storage of those items. Store in a location that is kept clean.
32 3-202.15 Package integrity. Observed a heavily dented can stored in with the other cans for consumption. See remarks.
11 6-404.11 Products held for credit, redemption, return --- separated. Observed a heavily dented can in the cans for consumption. See remarks.
BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 07/07/2023
Score 94
31 6-301.12 Hand drying provision. Observed no paper towels at the bar hand washing sink. See remarks.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed a handwashing sink with the hot water tap turned off because of leaking. See remarks.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed a hand washing sink with the hot water tap turned off. Repair the tap rather than turning off the hot water.
14 2-301.12(A) Cleaning procedure--time frame (20 seconds). Observed employee washing hands for approximately 8 seconds. See remarks.
BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 12/13/2022
Score 92
31 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms. Observed there was no handwashing sink in the bar area. See remarks.
29 4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit. Observed there was no thermometer in the warmest part of refrigeration in the walk in refrigerator. See remarks.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed the blade on the can opener had food residual on it. This must be cleaned and sanitized to make ready for the next opening.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed the surfaces for the can opener clamp to the table had an accumulation of dirt, dust and other debris. Routinely clean this to remove the accumulation.
BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 09/29/2022
Score 97
31 ENSURE EACH BAR HAS A HAND SINK SET UP AT ALL TIMES.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 OBSERVED SLIME LIKE SUBSTANCE ON ICE DEFLECTOR IN LARGE ICE MAKER. ENSURE WIPED WITH SANAITIZER SOLUTION EVERY 24 HOURS. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 03/08/2022
Score 92
10 OBSERVED FOOD RESIDUE UNDER METAL SLIDE TOP OF SALAD DRESSING DISPENSER. ENSURE ALL STAFF KNOWS HOW TO DISASSEMBLE AND INSPECT FOR CLEANLINESS. BE CAREFUL AS METAL EDGES ARE VERY SHARP. ALSO, ONE DRINK GUN HAD BUILDUP. CORRECTED ON SITE.
4-601.11(A) Food-contact surfaces clean to sight and touch.
31 BAR ON GENERAL PUBLIC SIDE NEEDS A HAND SINK SET UP SO ONE IS EASILY AVAILABLE TO EMPLOYEES MAKING DRINKS AT BAR.
5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
35 OBSERVED TWO EMPLOYEE DRINKS STORED IN ICE MAKER. NOTHING BUT ICE MAY BE IN THE ICE MAKER. CORRECTED ON SITE.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
32 OBSERVED 2 OR 3 WIRE STRAINERS AND A METAL ICE SCOOP WITH DAMAGE. ENSURE UTENSILS ARE REPLACED IF DAMAGED.
CORRECTED ON SITE.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 05/05/2021
Score 97
10 OBSERVED FOOD RESIDUE UNDER METAL SLIDE TOP OF SALAD DRESSING DISPENSER. ENSURE ALL STAFF KNOWS HOW TO DISASSEMBLE AND INSPECT FOR CLEANLINESS. BE CAREFUL AS METAL EDGES ARE VERY SHARP.
ALSO, ONE DRINK GUN HAD BUILDUP (NOT IN USE). CLEAN AND SANITIZE.
CORRECTED ON SITE.
* 228.113(1) Food-contact surfaces clean to sight and touch.
BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 08/10/2020
Score 100 BOWL & BARRELL
17619 LA CANTERA PKW
San Antonio , TX 78257
Date: 12/10/2019
Score 97
2 * 228.75(f)(1)(B) Cold Hold (41°F or below). Temperature Control for food Safety (TCS) foods must be maintained at or below 41 degrees Fahrenheit. Observed food items in the walk in refrigerator were at around 44 degrees Fahrenheit. The ambient measured temperature was 45 degrees. The integral thermometer for the walk-in was at 44 degrees and fluctuating to 42. The documentation for the morning check of equipment had the unit at 39 degrees Fahrenheit. While assessing the unit, the integral thermometer kept rising till it measured 48 degrees indicating the cooler was just now failing. Recommend icing down the food to bring it quickly to 41 degrees Fahrenheit. The unit must be serviced to bring it back into compliance.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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