Facility
Related Reports La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 06/07/2024
Score 94
34 6-501.111(B) Controlling pests. Check premises. ROACH ACTIVITY BEHIND THE BAR EQUIPMENT.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). HAMBURGER MEAT AND STEAKS HAD AN INTERNAL TEMP. OF 46F.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. THE REACH-IN COOLER THAT WAS BEING USED TO STORE STEAKS AND HAMBURGER MEAT WAS READING A TEMPERATURE OF 50F. DO NOT STORE POTENTIAL HAZARDOUS FOODS IN THIS REACH-IN COOLER UNTIL THE COOLER IS FIXED.
La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 12/11/2023
Score 100 La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 08/22/2023
Score 100 La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 02/24/2023
Score 100 La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 10/27/2022
Score 100 La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 07/21/2022
Score 98
33 Dishwashing machine found onsite that uses heat to sanitize dishes but not reaching 180 degrees F. Ensure vendor is contacted for repairs/adjustments. **4-501.113 Mechanical warewashing equipment, sanitization pressure.**
La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 01/18/2022
Score 96
30 Food establishment permit expired. Ensure permit is renewed. **8-301.11.1 Permit Requirement, Prerequisite for Operation.**
33 Dish machine's rinse cycle not reaching 180 degrees F. Ensure machine is serviced and rinse cycle reaches/exceeds 180 degrees F. **4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures.**
La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 07/29/2021
Score 100 La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 12/10/2020
Score 100 La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 09/15/2020
Score 99
39 OBSERVED ACCUMULATION ON ICE DEFLECTOR INSIDE ICE MAKER. CLEAN AND SANITIZE DAILY MINIMUM. CORRECTED ON SITE.
*228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 OBSERVED BUILDUP INSIDE DRINK GUN NOZZLE (NOT CURRENTLY IN USE, BUT MUST BE KEPT CLEAN). REMOVE NOZZLE AND WASH, RINSE, AND SANITIZE AND ONCE BACK IN USE, REMOVE NOZLE ANDN WASH, RINSE, AND SANITIZE DAILY.
* 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
La Cantera Resort
16641 LA CANTERA PY
San Antonio , TX 78256
Date: 03/05/2020
Score 91
10 BAR DRINK GUN AND ICE MAKER HAD HEAVY ACCUMULATION. ENSURE THEY ARE BEING SANITIZED DAILY. CORRECTED ON SITE.
* 228.113(1) Food-contact surfaces clean to sight and touch.
23 AT TIME OF INSPECTION, HOT WATER ONLY REACHED 67 F. MUST MAINTAIN 100 F FOR HAND WASHING AND 110 F MINIMUM FOR 3-COMPARTMENT SINK AND MOP SINK. ESTABLISHMENT MAY NOT PREPARE OR SELL ANY OPEN FOOD UNTIL RESTORED AND INSPECTOR CONDUCTS REINSPECTION.
MAY ONLY SELL PREPACKAGED FOODS, PREPACKAGED DRINKS.
* 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
31 HAND SINK HAD NO PAPER TOWELS AND NO HOT WATER.
* 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. * 228.175(c) Hand drying provision..
28 DATE LABELING ON CHILI HAD 02/27 AS START DATE AND 03/37 AS DISCARD DATE. 7 DAYS IS THE MAXIMUM FOR PREPARED, OPENED, OR MIXED PRODUCTS THAT ARE TIME TEMPERATURE CONTROL FOR SAFETY. (TCS FOODS) IF 02/27 IS START DATE, THAT IS DAY 1 AND DISCARD DATE SHOULD BE 03/04. CORRECTED ON SITE. DISCARDED.
* 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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