Facility
Related Reports MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 07/25/2024
Score 91
2 Chili con queso, salsa cocida, menudo made the night prior with temperatures between 55-93F.
Corrective Actions: Food cold hold temperatures must be 41F or below.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 Food contact surfaces of equipment such as plates and containers are to be clean to sight and touch after being washed, rinsed, and sanitized. Must be air dried prior to storage.
4-601.11(A) Food-contact surfaces clean to sight and touch.
34 Flies in kitchen. Continue to work with pest control regarding treatment. Fly ribbons may be installed in areas where contamination cannot occur - away from food, food preparation, and equipment.
6-202.13 Insect control devices, design and installation.
29 Calibrate or purchase new probe thermometers for food. Inspector and Manager had different readings from thermometers while collecting food temperatures. Probe thermometers were placed in ice water and Manager's thermometer had reading of 68F while Inspector had 34F.
4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 02/09/2024
Score 93
3 Chili con carne, salsa with temperatures below 135F.
Corrective Actions: Ensure all hot foods maintain temperatures of 135F or below.
3-501.16(A)(1) Hot Hold (135°F or higher).
10 Clean dishes stacked on racks were with food debris and residue.
Ensure that all dishes are clean to sight and touch.
4-601.11(A) Food-contact surfaces clean to sight and touch.
35 Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
2-303.11 Jewelry Prohibition.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 10/20/2023
Score 85
2 Observed soup, guisada, chicken, and salsa in walk-in cooler with temperatures above 41F.
Corrective Actions: Ensure that food temperatures are maintained at 41F or below. Temperature logs are to be kept up to date.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 Observed sanitizer concentration at 3 compartment sink well below 200 ppm. Container of quat sanitizer running low sanitizer.
Corrective Actions: Ensure that test strips are utilized each time sanitizer is used. Concentration must be between 200 ppm - 400 ppm.
4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
39 Observed wet dishes stacked on wire racks.
Corrective Actions: Ensure all clean dishes are air dried prior to storage.
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
14 Observed employees don on new gloves without hand washing prior. Employee touch garbage with gloves on, gloves were not replaced.
Corrective Actions: All employees must wash hands prior to wearing gloves. When employees switch tasks, they must replace gloves and hand washing must occur. Gloves do not replace hand washing.
2-301.14 When to wash. 3-304.15(A) Gloves single use. 2-301.11 Clean Condition--hands and arms.
31 Observed employee fill container with water at hand sink.
Corrective Actions: Hand sinks are for hand washing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
18 Observed sanitizer buckets testing below 200 ppm.
Corrective Actions: Utilize test strips to ensure that sanitizer concentrations are at least 200ppm.
7-204.11 Sanitizers, criteria.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 06/20/2023
Score 91
2 Observed food temperatures above 41F, food items were prepared the day prior.
Corrective Actions: Ensure cold hold temperatures are 41F or below. Temperature logs are to be utilized to track food temperatures.
As per:
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 INTERIOR OF ICE MACHINE NEEDING SERVICE TO REMOVE BLACK RESIUDE.
4-601.11(A) Food-contact surfaces clean to sight and touch.
45 ALL EMPLOYEE ITEMS ARE TO BE STORED IN A DESIGNATED AREA AWAY FROM FOOD, FOOD PREPARATION, AND EQUIPMENT/UTENSILS.
6-403.11(A) Areas for employees--location.
28 Observed date markings not accurate on food containers.
Corrective Actions: Ensure that previous date markers are removed from containers. Date markers are to be accurate.
As per:
3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 02/20/2023
Score 96
10 Observed sanitizing solution in 3 compartment sink well below 200 ppm.
Corrective Actions: Ensure test strips are used to determine sanitizing solutions are at desired concentration. All food-contact surfaces are to be sanitized after cleaning for at least 30 seconds.
As per:
4-703.11(C)(3) After being cleaned, food-contact surfaces sanitized contact of at least 30 seconds for other chemical sanitizing solutions.
34 Observed flies in kitchen. Establishment is working on controlling the issue.
As per:
6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 11/16/2022
Score 92
2 Findings: Several food items in walk-in cooler with temperatures above 41 F.
Corrective Actions: Ensure that all food items in walk-in cooler are within temperatures of 41 F or below.
As per:
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 Findings: The inside of both ice machines in kitchen are soiled with black residue.
Corrective Actions: Have both ice machine serviced to remove black residue.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
32 Findings: Walk-in cooler not able to maintain temperature of food at 41 or below on the right side of cooler.
Corrective Actions: You have 2 days to correct this violation. Have walk-in cooler serviced to be able to hold food temperatures at 41 or below.
As per:
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 08/05/2022
Score 98
32 Observed tortillas stored in towels. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 03/28/2022
Score 95
18 Observed unlabeled spray bottle with chemical liquid inside. Ensure all chemicals are unlabeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
32 Observed tortillas stored in terry cloths. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 11/01/2021
Score 96
36 Sanitizing bucket solution of QUAT tested and reading at 0ppm. Ensure QUAT sanitizing solution is 150-400ppm. Establishment is using bleach/water sanitizing solution meanwhile QUAT auto dispenser is serviced.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
18 Tested QUAT sanitizing solution in three compartment sink and received a reading of 0ppm. Ensure QUAT sanitizing solution is 150-400ppm. Establishment is using bleach/water sanitizing solution meanwhile QUAT auto dispenser is serviced.
* 228.111(n)(6)(B) Chemical sanitizer generated onsite, chemical criteria.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 06/04/2021
Score 96
39 Observed clean/sanitized buckets stored on the floor. Ensure cleaned equipment is stored off the floor to avoid contamination. Buckets were removed from floor and rewashed.
228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
18 Observed unlabeled spray bottle with clear chemical liquid inside. Ensure all chemicals are labeled.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 12/14/2020
Score 93
9 Observed raw damaged cracked eggs in front prep area stored next to ready to eat vegetables. Ensure raw eggs are stored away from ready to eat foods.
* 228.66(a)(1)(B)(iii) Food protected cross contamination by preparing each type of food at different times or in separate area.
11 Observed numerous damaged cracked eggs in prep area. Ensure to check regularly for unsafe damaged goods and discard accordingly.
* 228.81(1) Unsafe, adulterated or contaminated Food--discarded, reprocessed or reconditioned.
42 Observed accumulation of food residue on floor of walk in cooler. Ensure to clean floors regularly to avoid food buildup.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 08/14/2020
Score 95
10 * 228.111(n)(6) Chemical sanitizer generated on-site, criteria.
Sanitizing solution at three compartment sink not in compliance range (too low ).
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Accumulation of debris and residue on top/exterior of ware washing machine.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Accumulation of dust and dirt on air vents above the ice machine. the 3 compartment sink.
Ensure that vents are cleaned regularly to prevent a source of contamination.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 03/18/2020
Score 97
37 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
Observed salt shaker on bottom shelf of food prep. table. ( High foot traffic ).
Ensure that food items are stored in a location away from potential exposure to dust or other contamination.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean the interior/exterior of the ice machine. (Clean at a frequency to prevent accumulation of soil residue).
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Accumulation of dust and dirt on the air vent/ducts above the kitchen grill.
Ensure that vents/air ducts are cleaned regularly to prevent a source of contamination.
MAMA MARGIES
7335 ZARZAMORA ST S
San Antonio , TX 78224
Date: 01/14/2020
Score 96
36 228.68(d)(4) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
Sanitizing solution grey in color (sanitizing bucket by steam table).
Ensure that wiping cloths are replaced with clean cloths when soiled. Change sanitizing solution as needed to prevent a source of contamination.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Accumulation of food/soil residue on push cart by front cash register.
Thoroughly clean the push cart/kitchen equipment at a frequency necessary to preclude accumulation of soil residues.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
Secure the hand washing sink to the wall (by drive thru).
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Accumulation of dust/dirt on vents above ice machines.
Clean air ducts/vents regularly to prevent a source of contamination.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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