Facility
Related Reports JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 09/18/2024
Score 94
42 Observed rusty like shelves in the walk in cooler and cold hold units. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
2 Observed cold hold unit at an ambient temperature of 70F. Observed all food items above 70F inside the cold hold unit. Food items in the cold hold units were discarded. Work order was inputted for the units. Ensure all TCS foods are kept at ice and maintain at 41F (maximum 45F) or below at all times. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed a leak in the faucet of the three compartment sink. Ensure the leak is repaired.
34 6-501.111(B) Controlling pests. Check premises. Ensure professional pest control is implemented to eradicate the gnats.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 05/13/2024
Score 95
42 Observed rusty like shelves in the walk in cooler and cold hold units. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw beef stored above raw pork and raw chicken stored next to raw beef and raw pork in the cold hold unit. Ensure ready to eat foods are stored above raw animal products at all times. Ensure food storage chart provided.
39 Observed scoops stored in bulk food containers with their handles touching the food. Ensure handles of scoops do not touch the food and face above the food line. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 12/21/2023
Score 91
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food containers in walk-in cooler and cold hold units without proper coverings.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw beef stored above raw pork and raw chicken stored next to raw beef and raw pork in the cold hold unit.
Ensure ready to eat foods are stored above raw animal products at all times. Ensure food storage chart provided.
39 Observed scoops stored in bulk food containers with their handles touching the food. Ensure handles of scoops do not touch the food and face above the food line. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 Observed rusty like shelves in the walk in cooler and cold hold units. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
18 Observed unlabeled chemical bottles. Ensure all chemicals are properly labeled and stored. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 08/08/2023
Score 87
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Raw meat was stored above non-TCS/non-raw meat product (hashbrowns) in the cold hold units and raw eggs stored above non raw food items. Ensure ready to eat foods are stored above raw animal products at all times.
29 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired. Ensure all cold hold units contain accurate thermometers. 4-502.11(C) Food thermometers--maintained, good repair. 4-302.12(A) Food thermometers provided and accessible.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food containers in walk-in cooler and cold hold units without proper coverings.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
2 Observed cold hold unit at an ambient temperature of 55F. Observed all food items above 55F inside the cold hold unit. Food items in the cold hold units were discarded. Work order was inputted for the units. Ensure all TCS foods are kept at ice and maintain at 41F (maximum 45F) or below at all times. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
15 Observed employee bare hand contact a hamburger bun and plate it to be served for consumers. The item was discarded. Ensure bare hand contact is never utilized while preparing food. 3-301.11(C) Limit bare hand contact with all other foods. 3-301.11(B) Bare hands contact with ready-to-eat foods.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 05/16/2023
Score 96
34 Some pest activity was evident. Past pest control receipts were provided. Ensure no live or dead roaches are in any area of the establishment. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
41 Observed multiple bulk food items without labels or incorrectly labeled. Ensure all food items are properly labeled. 3-601.11 Standards of identity. 3-302.12 Food storage containers, identified with common name of food..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Refrigerator units, equipment, grout, and the flooring and walls on the cooks line are in need of a thorough cleaning. Ensure all non-food contact surfaces are clean to sight and touch.
46 Observed faucet at the hand sink and three compartment sink leaking. Ensure the leaks are repaired and maintained in good condition. 5-205.15(B) A plumbing system shall be maintained in good repair.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 11/04/2022
Score 76
2 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking. Observed container of raw eggs on counter at room temperature. Ensure that eggs are maintained at a temperature at 41F or below.
15 3-301.11(B) Bare hands contact with ready-to-eat foods. Observed employee handling ready to eat foods (toast) (pancakes) with bare hands. Bare hand contact with ready-to-eat foods can contribute to the transmission of foodborne illness.
9 Observed raw chorizo stored above cheese, produce, and cooked ham in the cold hold unit.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed plate of raw chorizo stored in between cook top and shelving unit. Ensure food is protected from contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
2 Observed entire cold hold unit next to the grill holding a temperature of 50F and above. All raw meats and food found inside the until were condemned. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
Observed personal cell phone and employee resting on counter while using cell phone on the prep counter at chicken dredge station. Ensure food contact surfaces are sanitized anytime contamination may occur.
28 Observed sauces, pies, and batter in the cold hold units with no prep or discard dates.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
20 Observed clog/back up of dirty food water in the kitchen and employee sweeping the contaminated water on the street behind the establishment. Ensure the drain is working properly and does not get clogged. Ensure the dirty water is being properly drained and NOT swept on the street.
228.222(h)(2) Sewage disposal system that is sized, constructed, maintained, and operated. 5-403.11(B) Capacity and drainage.
29 Establishment was unable to procure sanitizing test strips at the time of the inspection. Ensure test strips are available at the time of the inspection. 4-302.14 Sanitizing solutions, testing devices.
31 No paper towels were available at the hand wash sink in the food prep area. 6-301.12 Hand drying provision..
18 Observed unapproved pest chemicals in the establishment. Ensure all chemicals used are approved. 7-202.11(A) Approved Poisonous/toxic materials or chemicals.
31 Observed ice in the hand sink. Ensure the hand sinks are used ONLY for handwashing purposes. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 08/23/2022
Score 82
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed beef patties held in cold hold unit under the grill top held past the discard date. Ensure items are rotated out. Food items were condemned.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Observed container of cooked bacon stored in between cook top and shelving unit. Ensure food is protected from contamination.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw beef patties in walk-in cooler stored on shelf above ready to eat items.
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed food debris on inside of cleaned metal inserts. Ensure food contact surfaces are cleaned to sight and touch.
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
Observed personal keys on prep counter at chicken dredge station. Ensure food contact surfaces are sanitized anytime contamination may occur.
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
Observed employee handle ready to eat english muffin with bare hands. Ensure that ready-to-eats foods are a prepared with an approved suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
The food debris in walk-in cooler needs to be removed. The food debris inside cold hold units needs to be removed to include the build-up in the gaskets.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
The grease build-up surrounding equipment needs to be removed.
39 4-501.11 Good repair and proper adjustment..
Several of the cold hold units had water pooling on the bottom shelf, ensure that equipment is adjusted properly and or in good repair.
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
Observed several dead insects through-out establishment. Establishment is need of a deep cleaning to remove dead insects.
29 4-302.12(A) Food thermometers provided and accessible.
Ensure all of the cold-hold units have readily accessible thermometers to ensure temperature is maintained.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 03/07/2022
Score 85
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed cracked dishes.
34 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Wiping Cloths Storage: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
46 5-205.15(B) A plumbing system shall be maintained in good repair.
41 3-302.12 Food storage containers, identified with common name of food..
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 10/28/2021
Score 91
10 Heat lamps and underside of shelving above cooks line equipment had food debris build up. Ensure these areas are maintained clean.. * 228.113(1) Food-contact surfaces clean to sight and touch
42 wire racks inside of reach in had food debris build up. Ensure wire racks are cleaned on a schedule to maintain them clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 A deep cleaning of walls and floors is needed. Ensure to clean to the baseboards and behind equipment. 228.186(b) Cleaning, frequency.
39 Ensure duct tape is removed from equipment, for example in the waitress station . 228.111(a) Good repair and proper adjustment..
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Observed dust and dirt debris on cleaning tiles and surrounding air vents. Ensure that the air ducts are cleaned and filters are changed to prevent contamination of dust and dirt.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed missing tiles in ware washing station and in walk in cooler. Ensure that the flooring is in good repair to prevent the accumulation of food debris and standing water
28 Use By Dates:
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 08/10/2021
Score 87
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
Observed cold hold at grilled not maintaining temperature at/or below 41 degrees Fahrenheit. Internal temp of raw chicken breast 55F and raw pork chop at 56F. Food items were removed to reach in refrigerator directly behind.
Ensure all cold hold equipment is maintaining required temperature of 41F or below to prevent contamination
32 * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
Observed drawers of reach-in cold-hold at griddle station not closing completely.
Ensure that equipment is in good repair.
39 228.111(a) Good repair and proper adjustment..
Observed missing kick plate on refrigerator across from handwashing station.
Ensure that equipment is in good repair.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed old food debris on and food residue on toaster, under cooktops and fryers.
Ensure that equipment and kitchen prep area are cleaned at a frequency to prevent the accumulation of food debris and residue.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Observed dust and dirt debris on cleaning tiles and surrounding air vents.
Ensure that the air ducts are cleaned and filters are changed to prevent contamination of dust and dirt.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
Observed missing tiles in ware washing station and in walk in cooler.
Ensure that the flooring is in good repair to prevent the accumulation of food debris and standing water.
46 228.149(e)(2) A plumbing system shall be maintained in good repair.
Observed leak at the faucet at the 3 compartment sink in the ware washing room and a leak under the sink.
Ensure that plumbing is in good repair.
10 * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
Observed scoops in water dipper well with bio growth, black mold like substance.
Ensure that food-contact surfaces are cleaned anytime contamination may occur.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 04/07/2021
Score 93
15 * 228.65(a)(5)(E) Documentation--hands washed. Documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:
14 * 228.38(d) When to wash. EMPLOYEE PREPARING AND COOKING FOOD TOOK OFF HIS HAT TO DRY OFF HIS HEAD WITH A PAPERTOWEL AND WITH HIS BARE HANDS THEN PROCEEDED TO PREPARE FOOD WITH HIS BARE HANDS.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO PROPERLY CLEAN UNDERNEATH HARD TO REACH AREAS. SPECIFICALLY UNDERNEATH THE FRYER AND GRILL.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 07/31/2020
Score 92
10 Food debris residue was observed on metal inserts. Ensure all food contact surfaces are cleaned to sight and touch as per * 228.113(1) Food-contact surfaces clean to sight and touch.
34 Observed live pests in facility behind automatic warewasher. Ensure deep cleaning and pest control measures are taken. 228.186(k)(2) Controlling pests. Check premises.
37 Containers of food stored in cold units will need lids or food grade covers, such as plastic wrap, per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 wire racks inside of reach in had food debris build up. Ensure wire racks are cleaned on a schedule to maintain them clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Ensure inside of cabinets on front server line are cleaned. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
10 Heat lamps and underside of shelving above cooks line equipment had food debris build up. Ensure these areas are maintained clean.. * 228.113(1) Food-contact surfaces clean to sight and touch.
45 A deep cleaning of walls and floors is needed. Ensure to clean to the baseboards and behind equipment. 228.186(b) Cleaning, frequency.
42 Ensure to clean under storage racks in the cold units. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Ensure rust is removed from shelving, for example, the tables in the warewashing area. 228.111(a) Good repair and proper adjustment..
39 Knives may not be stored in between equipment. 228.124(a)(1)(B) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
JIM'S COFFEE SHOP #31 #
8211 MARBACH RD
San Antonio , TX 78245
Date: 02/10/2020
Score 94
37 Containers of food stored in cold units will need lids or food grade covers, such as plastic wrap, per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
37 Broken shelf under prep table should be repaired or replaced so it's no longer tilted and can keep items 6 or more inches above the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
42 Ensure areas of equipment, such as behind the cook's cold unit lids, handles on equipment, and heat lamp stand, are maintained clean with no food debris or grease build up. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Floors in walk-in cooler and freezer have food debris build up under the racks and along the base boards. Ensure these areas are cleaned on a schedule sufficient to prevent build up. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Ensure to clean under waitress station sinks. Panels should be removed so floor under and behind can be cleaned. These areas should be cleaned as often as necessary to prevent build up. 228.186(b) Cleaning, frequency
10 Metal inserts that were stacked for use had food debris and/or grease residual on them. Plastic containers had label adhesives on them. Ensure these are cleaned to both sight and touch* 228.113(1) Food-contact surfaces clean to sight and touch.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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