Facility
Related Reports ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 09/12/2024
Score 100 ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 05/21/2024
Score 100 ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 12/15/2023
Score 100 ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 08/29/2023
Score 100 ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 04/20/2023
Score 100 ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 11/29/2022
Score 97
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented.
PLEASE STORE RAW CHICKEN MEAT IN LOWEST SHELF COMPARED TO OTHER MEATS IN FREEZER.
ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 08/05/2022
Score 97
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 04/15/2022
Score 97
1 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 12/08/2021
Score 97
5 * 228.73(a) Rapidly reheat 165°F for hot holding. OBSERVED: CARNE GUISADA WAS NOT RAPIDLY REHEATED TO 165 PRIOR TO PLACING IN HOT HOLD. (CORRECTED ON SITE.)
ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 07/28/2021
Score 90
1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F. **** Observed: cold re-fried beans at a temperature of 46F & 47F. not cooled down within 6 hours. beans were from previous day. Was voluntarily discarded.
10 * 228.111(n)(1) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. **** Observed: chlorine level was way above 100ppm. ***** (corrected on site)
29 * 228.108(b) Food thermometers provided and accessible. **** not using food thermometers to verify rapid cooling temperatures.
33 * 228.107(b)(1) Manual ware washing, sink compartment requirements. **** Observed: complete manual ware washing of dishes not correctly followed. submerge dishes in sanitizing solution for 60 seconds once washed and rinsed.
ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 03/31/2021
Score 98
27 * 228.75(e)(1) Cooling method, criteria. * 228.75(e)(2) Cooling method, arrangement.
ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 08/28/2020
Score 91
14 Observed employee with gloves wipe prep table with cleaning rag and proceed to food prep without washing hands or changing gloves. Ensure hands are washed before changing gloves and that each are done when changing tasks to food prep. * 228.38(d) When to wash.
15 Observed employee using both hands to carry and drop fresh stack of flour tortillas into tortilla holder. Products discarded. Ensure safeguards are used when working with ready to eat foods. This includes but is not limited to: gloves, utensils, tongs, wax paper, deli tissue, and aluminum foil. * 228.65(a)(2) Bare hands contact with ready-to-eat foods.
10 Soiled tongs and knife found dish rack with clean utensils. Ensure utensils are clean to sight and touch before putting on dish rack with clean dishes.
* 228.113(1) Food-contact surfaces clean to sight and touch.
ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 03/17/2020
Score 100 ABUELAS MEXICAN RESTAURANT
2313 NW MILITARY HY
San Antonio , TX 78213
Date: 11/26/2019
Score 97
27 Old "7-up" cooler in kitchen found operating at 50°F. Eggs found at 46°F and most other items moved to cooler this morning from freezer within 2 hours prior. Keep perishable items in other coolers until "7-up" cooler is serviced or replaced and operating below 41°F. * 228.107(a) Cooling, heating, and holding capacities. Equipment.
42 Grime and grease found on surfaces on kitchen equipment. Ensure kitchen surfaces are cleaned routinely to prevent buildup. *228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.*
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|