Facility
Related Reports DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 09/18/2024
Score 90
2 (41°F/45°F or below) criteria. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
27 3-501.15(A) Cooling method, criteria. 4-301.11 Cooling, heating, and holding capacities. Equipment.
29 4-302.12(A) Food thermometers provided and accessible.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 05/03/2024
Score 90
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3
27 3-501.15(A) Cooling method, criteria. 4-301.11 Cooling, heating, and holding capacities. Equipment.
29 4-302.12(A) Food thermometers provided and accessible. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 01/16/2024
Score 97
2
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 08/15/2023
Score 100 DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 03/09/2023
Score 100 DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 11/10/2022
Score 94
1 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F. **** FOOD COOKED DAY PRIOR WAS ABOVE 41F. ESTABLISHMENT VOLUNTARILY DISCARDED FOOD. (CORRECTED ON SITE)
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 07/06/2022
Score 90
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(4) Food-contact surfaces cleaned before using or storing a food temperature device.
27 3-501.15(A) Cooling method, criteria. 4-301.11 Cooling, heating, and holding capacities. Equipment.
33 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 03/02/2022
Score 96
19 THREADED FAUCETS MUST ALL HAVE ATTACHED BACKFLOW PREVENTORS AS PER 5-202.14 Backflow prevention device, design standard. 5-203.14 Backflow prevention device, when required.
19 A ONE INCH AIR GAP EQURED BETWEEN ICE MACHINE DRAIN PIPES AND SEWER BEGINING AT UPPER EDGE OF DRAN FUNNEL AS PER 5-202.13 Backflow prevention, air gap.
47 CITY OF SAN ANTONIO CERTIFIED FOOD MANAGER CERTIFIED FOOD MANAGER CERTIFICATES MUST BE POSTED ON A NOTICEABLE WALL LOCATION AS PER 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 08/30/2021
Score 97
39 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Discontinue using cutting boards that can no longer be effectively cleaned and sanitized.
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. clean walls throughout kitchen and in walk in coolers
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in walk in cooler.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 04/14/2021
Score 95
33 Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with concentration chart. Chlorine was at 10 ppm for dish machine. Chlorine solution needs to be between 50-100.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages. Use a designated area for personal drinks. Observed employee drink above hot hold station.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in walk in cooler.
39 Discontinue using broken/chipped wares i.e. food containers.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 12/03/2020
Score 96
2 Several containers of shredded cheese in the walk-in cooler were temping at 49°F. Ensure time/temperature control for safety food is maintained at 41°F or below. Place shredded cheese in shallow pans and position them closer to the fans in the cooler.* 228.75(f)(1)(B) Cold Hold (41°F or below).
42 Observed dust buildup on the ventilation hood system where tortillas were being cooked, on fan grates in a reach-in cooler near the kitchen entrance, and on the back of equipment. Ensure nonfood-contact surfaces are maintained clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 07/31/2020
Score 98
29 * 228.108(b) Food thermometers provided and accessible.
Provide a thermometer in cold hold unit by main lobby/drink dispenser.
DON PEDRO MEXICAN REST
1526 MILITARY DR SW
San Antonio , TX 78221
Date: 01/09/2020
Score 94
29 * 228.108(b) Food thermometers provided and accessible.
No thermometer in the cold hold unit by kitchen grill.
TCS Foods shall have thermometers provided and accessible.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Metal rack by ware wash area is rusted and chipping.
Repair/replace rack. Equipment shall be smooth non-corrosive, and durable.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Wiping cloth soiled and sanitizing solution brown in color (red sanitizing bucket).
Ensure that wiping cloths are replaced with clean cloths when soiled. Change sanitizing solution as needed to prevent a source of contamination.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Accumulation of dust and dirt on the air vent above the warewash area.
Ensure that vents are cleaned regularly to prevent a source of contamination.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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