Facility
Related Reports OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 06/13/2024
Score 97
10 Observed soiled interior of ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 11/14/2023
Score 94
39 Observed some grime on the surface of the lid in the ice maker. Ensure all surfaces of equipment and utensils are maintained clean and free from debris. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
18 Observed unlabeled spray bottle. Ensure all spray bottles are labeled with the common chemical name. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
28 Observed improper date marking. Ensure to properly date food with the prep day counting as day 1 of the 7 day shelf life. For example if food was prepped on 11-10-23, then the expiration date would be 11-16-23. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 04/17/2023
Score 96
37 Observed uncovered container of cheese stored on the floor in the walk in cooler. Ensure all food is covered and stored at least 6 inches above the floor to prevent contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
36 Observed in-use wiping cloths stored on top of equipment and prep area. Ensure all in-use wiping cloths are stored in sanitizer buckets in between uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
31 Observed items stored in the hand washing sink. Ensure hand washing sinks are used for hand washing only and always easily accessible. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 10/31/2022
Score 92
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed personal items stored in hand washing sink. Ensure the hand washing sink is always accessible and used for hand washing only.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed soiled interior of ice machine. Ensure the ice machine is clean and maintained.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled in-use spray bottle. Ensure all spray bottles are labeled with common chemical name.
OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 04/29/2022
Score 98
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed personal items stored in handwashing sink. Ensure handwashing sinks are being used only for handwashing.
OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 07/22/2021
Score 92
32 * 228.104(g) Nonfood-contact surfaces. Ensure rusted shelves in the walk-in refrigerator are repaired/replaced to be smooth, non-absorbent and easy cleanable.
31 * 228.149(a) Using a hand washing facility. Observed employee beverages stored in the front and rear hand wash sinks. A hand washing facility may not be used for purposes other than hand washing.
35 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
21 * 228.32(2) Certified food protection manager. Ensure a certified food manager is present at all times during operating hours.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
47 228.248(1) Post the current food permit in a location in the food establishment that is conspicuous to consumers.
OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 01/05/2021
Score 94
31 * 228.149(a) Using a hand washing facility. Observed beverages being stored in the kitchen hand wash sink. A hand washing facility may not be used for purposes other than hand washing.
21 * 228.32(2) Certified food protection manager. Observed no certified food manager present at the time of inspection. Ensure a certified food manager is present at all times during operating hours.
Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training
30 * 228.247 Not having a current/Valid Permit. Observed an expired food permit posted. This establishment has 10 days to obtain and post a current food establishment permit or discontinue operations.
OPAH GREEK RESTAURANT
7400 SAN PEDRO AV #144
San Antonio , TX 78216
Date: 07/20/2020
Score 95
32 ENSURE THAT ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE. (ICE SCOOP ON TOP OF BOX)
37 ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR.
22 PROVIDE FOR ALL EMPLOYEES HANDLING FOOD TO HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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