Facility


Non-Smoking Facility
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
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SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 09/09/2024
Score 89
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Silo cold hold temping above 45F, food was discarded.
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed in use knives being stored in between cold hold and wall.
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Roasted garlic held past discard date.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
40 4-502.13(A) Single-service and single-use articles may not be reused. Observed to go containers being used as scoops for dry goods.
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 05/14/2024
Score 86
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. At time of inspection observed a ready to eat pie stored on same shelf next to container of raw beef.
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Observed food held past discard date.
18 7-207.11(A) Employee Medication. Observed employee medication stored on shelf above prep table
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed food debris on interior walls of stacked food storage containers.
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed in use knives stored in crevice between prep table and wall.
35 employee beverage stored in reach in
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 01/16/2024
Score 90
6 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination. Observed food held past the discard date. Time/temperature control for safety refrigerated foods must be consumed, sold or discarded by the expiration date.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed several unlabeled plastic chemical spray bottles.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
29 4-302.14 Sanitizing solutions, testing devices. Ensure testing strips are available.
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 08/30/2023
Score 88
6 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination. Observed food held past the discard date. Time/temperature control for safety refrigerated foods must be consumed, sold or discarded by the expiration date.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed box of raw whole steaks stored next to a box of raw bacon.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. Observed red sanitizing buckets stored directly on floor. Ensure buckets are stored in manner that prevents contamination.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed several unlabeled plastic chemical spray bottles.
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 05/15/2023
Score 92
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw shelled eggs stored above ready to eat items.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
29 4-302.12(A) Food thermometers provided and accessible. Ensure all cold holds that store temperature controlled foods have a thermometer easily accessible.
39 4-501.11 Good repair and proper adjustment.. Observed water pooling in reach in on the La Fogata side.
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 12/20/2022
Score 90
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw stored next to raw chicken.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled plastic spray bottle with pink chemical.
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. Observed employee cellphone on cutting board.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 12/20/2022
Score 100
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 05/23/2022
Score 90
2 ENSURE THAT ALL COLD FOOD IS AT 41F OR BELOW FOR COLD HOLD. (COD 70F,MUSSELS)
9 ENSURE THAT ALL RAW MEAT IS STORED AT BOTTOM SHELF OF COOLER. (RAW MEAT OVER OTHER FOOD PRODUCT)COS ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCT)
45 **DUST OFF A/C VENTS. **PROVIDE FOR RESTROOM DOOR TO BE SELF CLOSING. (EMPLOYEE RESTROOM)
35 ENSURE THAT EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. (NO OPEN DRINKS)
28 ENSURE SURE THAT ALL FOOD IN COOLERS HAVE A CONSUME BY DATE LABEL. (COUPLE OF ITEMS HAD NO LABEL)
SILO RESTAURANT & BAR
1133 AUSTIN HWY
San Antonio , TX 78209
Date: 01/02/2020
Score 93
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed middle cold hold unit at top kitchen at about 50 degrees F. Ensure cold hold is repaired/adjusted to maintain foods at 41 degrees F or less.
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. Observed employee handle food with bare hands at bottom kitchen. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
39 228.75(e )(2) Food containers in which food is being cooled shall be:(A) arranged (B) loosely covered, or uncovered during the cooling period. Observed prepared food being cooled in closed container.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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