Facility
Related Reports FABITOS
11417 WEST AV
San Antonio , TX 78213
Date: 01/25/2024
Score 93
47 6-301.14 Handwashing signage.
NEED TO HAVE HAND SINK SIGNAGE POSTED.
22 2-301.15 Washing hands only at a designated hand sink.
HAND MUST NOT BE WASHED AT 3 COMPARTMENT SINK.
46 4-501.16(A) A ware washing sink not used for hand washing or dumping mop water.
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
WATER FOR SPOONS FOR ICE CREAM MUST BE KEPT CLEAN AND AT 135 F AND ABOVE.
33 5-203.13 Service sink or one curbed cleaning facility provided.
NEED TO PROVIDE A MOP SINK FOR ESTABLISHMENT, CANNOT USE HAND SINK AS MOP SINK.
FABITOS
11417 WEST AV
San Antonio , TX 78213
Date: 03/24/2023
Score 97
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
PLEASE LABEL SPRAY BOTTLE WITH BLEACH SOLUTION.
FABITOS
11417 WEST AV
San Antonio , TX 78213
Date: 09/02/2022
Score 100 FABITOS
11417 WEST AV
San Antonio , TX 78213
Date: 12/01/2021
Score 79
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). FOOD IN REFRIGERATION UNIT WAS AT 54F.
6 * 228.75(i)(1) Written procedures shall be prepared in advance, maintained in the establishment. * 228.75(h)(1)(A) Discarded if exceed either temperature and time combinations. **** OBSERVED: FOOD PLACED AT ROOM TEMPERATURE MUST BE EITHER COOLED TO 41F OR HAVE WRITTEN PROCEDURES OR STAMPED WITH A TIME LIMIT OF 4 HOURS AND DISCARDED IF EXCEEDS TIME AND TEMPERATURE.
11 * 228.81(3) Contaminated RTE food discard. **** OBSERVED: FOOD IN REFRIGERATION UNIT WAS MOLDY. WAS DISCARDED. FOOD LEFT ON COUNTER WAS ALSO MOLDY. PREPACKAGED FOODS HAD AN EXPIRATION DATE OF MORE THAN 30 DAYS. (CORRECTED ON SITE.)
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. * 228.31(b) In a establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder that are located on the same premises, the permit holder may, during specific time periods when food is not being prepared, packaged, or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separate permitted establishment on the premises. **** ESTABLISHMENT HAS 30 DAYS TO OBTAIN A FOOD MANAGER CERTIFICATION AND HAVE CERTIFICATION REGISTERED WITH METRO HEALTH.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. **** STANDING REFRIGERATION UNIT MEASURES AT 54F. HAVE A LICENSED TECHNICIAN REPAIR REFRIGERATION TO COOL TO 41F OR LESS.
29 * 228.103(b) Food thermometers--glass limited. * 228.106(l)(4) Temperature measuring devices shall be designed to be easily readable. * 228.108(e) Sanitizing solutions, testing devices.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. * 228.175(c) Hand drying provision.. **** OBSERVED: HAND WASH SINK MISSING DRYING PROVISIONS, ALSO USED FOR DRAINING WATER FROM ICE MACHINE. (HAND SINK MUST BE USED SOLELY FOR HAND WASHING AND NO OTHER PURPOSE AND STOCKED WITH CLEANSER AND DRYING PROVISION.
33 * 228.107(b)(1) Manual ware washing, sink compartment requirements. **** THREE COMPARTMENT SINK MISSING DRAIN PLUGS FOR WASHING DISHES. DISH WASHING METHOD MUST BE FOLLOWED FOR PROPER DISH WASHING, WASH - RINSE - SANITIZE - LET AIR DRY **** THREE COMPARTMENT SINK SEPARATED FROM WALL MUST BE FLUSHED, CAULKED AGAINST WALL OR SEPARATED ENOUGH TO CLEAN BEHIND SINK.
34 228.186(k)(2) Controlling pests. Check premises. OBSERVED: ANTS CRAWLING ON WALL AND NEAR FOOD PRODUCTS. *** CLEAN AND SANITIZE ALL AREAS TO ELIMINATE ANTS FROM RETURNING. HAVE A ROUTINE CLEANING SCHEDULE.
39 228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
FABITOS
11417 WEST AV
San Antonio , TX 78213
Date: 11/19/2020
Score 92
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. **** A CERTIFIED FOOD PROGRAM MANAGER MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE OPEN FOOD HANDLING.
30 * 228.247 Not having a current/Valid Permit. last known permit posted was from 2017.
11 * 228.83(d) Shelf life. Donated TCS foods. ******* OBSERVED: CHIPS BEYOND EXPIRATION DATE FROM 7/2020 TO 11/17/2020.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. ******** OBSRVED: CEILING TILES MUST BE SMOOTH, EASILY CLEANABLE AND NON ABSORBENT MATERIAL. ABOVE ALL REFRIGERATION UNITS AND ANY WATER RESERVOIR .
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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