Facility
Related Reports SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 02/12/2024
Score 100 SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 09/27/2023
Score 97
31 6-301.12 Hand drying provision..MISSING PAPER TOWELS IN KITCHE HANDSINK
41 3-302.12 Food storage containers, identified with common name of food..OBSERVED SUGAR AND RICE UNLABELED.
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 03/21/2023
Score 99
38 OBSERVED PACKED FROZEN FISH THAWING IN A ROLLING RACK IN THE KITCHEN TEPERATURE RANGING FROM STILL FROZE IN THE MIDDLE TO 50s F ON THE PERIPHERY. 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(C)(1) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed as part of a cooking process if the food that is frozen is cooked as specified in sections §3-401.11(A) or (B) or 3-401.12 of this title. - OR - 3-501.13(B) Thawing. under running water criteria.
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 12/12/2022
Score 100 SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 09/20/2022
Score 100 SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 05/10/2022
Score 91
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Prep cooler on the right in the serving line door does not close correctly resulting in lose of cold air. Ensure door is fixed. Unit cools properly when door are kept shut.
27 Large walk-in cooler is opened frequently resulting in food temp to rise. Recommend food moved to smaller walk-in that keeps temperature better when opened and reduce times large walk-in cooler is opened. (Manager stated walk-in cooler walls would need to be replaced in order to install plastic curtain.)
34 Observed various pest along back walls in hot hold side and behind equipment. Ensure certified pest control comes out today and area is treated. Before pest control comes out ensure deep cleaning takes place and no moping or spray after treatment.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions.
45 Back door needs to be made tight fitting.
37 observed various containers with food uncovered in coolers. Ensure all food is covered 5-303.12 Protective cover or device.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 12/14/2021
Score 93
5 Observed food in hot hold at 59F and 70F. Ensure all food is reheated to 165F before placing in hot hold. * 228.73(a) Rapidly reheat 165°F for hot holding.
9 observed various containers with food uncovered in coolers. Ensure all food is covered. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Such as under sides of equipment, walls in walk -in cooler and shelves.
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 09/17/2021
Score 97
37 Ensure food is covered in fridge and bulk items. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
35 Al employees handling food need to have proper hair restraints. 228.43(a) Hair Restraints effective.
42 Ensure floors in walk-ins and storage are kept clean and picked up. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 05/21/2021
Score 93
10 * 228.113(1) Food-contact surfaces clean to sight and touch. **** OBSERVED: KNIVES STORED ON MAGNETIC STRIP NEED TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH. HEAT LAMPS NEED TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. * 228.203 Poisonous/toxic materials or chemicals stored properly.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. 228.43(a) Hair Restraints effective. *** PERSONAL DRINKS AND ITEMS NEED TO BE STORED IN DESIGNATED AREA NOT ABOVE FOOD. PROPER HAIR RESTRAINTS NEED TO BE WORN WHILE OPEN FOOD HANDLING.
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 12/15/2020
Score 99
41 228.66(b) Food storage containers, identified with common name of food..
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 07/23/2020
Score 100 SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 03/12/2020
Score 97
19 * 228.147(d) Backflow prevention device, when required. * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
19 BACKFLOW PREVENTOR ON MOP SINK BROKEN, LEAKING. NEEDS TO BE REPLACED.
19 HAVE A LICENSED PLUMBER REPAIR LEAKING BACKFLOW PREVENTOR.
SEA ISLAND SHRIMP HOUSE #S2
10303 IH 10 W
San Antonio , TX 78230
Date: 12/10/2019
Score 90
11 * 228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
19 (1) HOT WATER FAUCET IN THREE COMPARTMENT SINK LEAKS. (2) LEAKING FAUCETS AT BASE OF FAUCETS ON SINK NEXT TO ICE MACHINE. (3) BACK FLOW PREVENTOR NEED TO BE INSTALLED ON MOP SINK.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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