Facility
Related Reports Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 07/03/2024
Score 96
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
OBSERVED NO HOT WATER COMING THROUGH THE HANDSINKS. ENSURE HOT WATER IS PROVIDED TO ALL HANDSINKS, SO THAT ADEQUATE HANDCLEANING CAN BE DONE.
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
OBSERVED ONLY WARM WATER COMING THROUGH THE WAREWASHING SINK. ENSURE THAT A SUFFCIENT AMOUNT OF HOTWATER IS PROVIDED TO MAINTAIN WATER AT 110 DEGREES DURING CLEANING.
Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 09/23/2023
Score 91
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
20 5-402.13 Conveying sewage.
34 6-501.111(B) Controlling pests. Check premises.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 12/20/2022
Score 89
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
At least one person on site shall be Food Manager Certified during all hours of operation. Keep a copy certification on site for review.
Obtain a Food Managers Certificate within 60 days. Register Certified Food Manager (CFM) certificates with City of San Antonio. Bring certificate and payment to DBSC located at 1901 S. Alamo.
31 6-301.12 Hand drying provision..
Provide paper towels at hand washing sink (located in back of the establishment.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Seal gaps around pipes/service lines leading to the ceiling.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Remove dark debris residue frod drain near the 3 compartment sink.
10 4-501.114(D) A chemical sanitizer used contact times criteria.
Sanitizing solution in red sanitizing bucket not within compliance range.
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
47 8-304.11(A) Permit posted.
Post Food Permit in public view.
43 6-304.11 Ventilation, Mechanical.
Remove debris from cooling fans -walk in cooler
Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 06/14/2022
Score 100 Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 01/27/2022
Score 100 Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 06/01/2021
Score 94
3 Hot dogs at 120F. Ensure hot dogs are not sold and all hot items are held at 135F or higher.
42 Ensure all surfaces under equipment are properly cleaned and maintained.
34 Ensure all areas are cleaned and maintained dry to get rid of gnat issue.
47 Ensure report is posted in public view
Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 12/15/2020
Score 100 Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 08/19/2020
Score 97
31 Hand sinks may not be used for purposes other than hand washing. i.e. there was ice inside front employee hand sink.
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. clean floors in front area.
Circle K # 2741027
5239 RIGSBY AV
San Antonio , TX 78220
Date: 12/10/2019
Score 99
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. clean floors in customer area
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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