Facility


Non-Smoking Facility
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
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Related Reports
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 05/20/2024
Score 100
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 11/02/2023
Score 100
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 05/15/2023
Score 100
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 11/14/2022
Score 100
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 03/11/2022
Score 99
35 2-402.11 Hair Restraints effective. Ensure all food employees wear hair restraints such as hats, hair coverings or hair nets to effectively keep their hair from contacting exposed food
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 05/27/2021
Score 95
22 * 228.33(c) Food Handler Training criteria. This establishment shall maintain on premises a current certificate of completion of the food handler training course for each food employee.
29 * 228.108(e) Sanitizing solutions, testing devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided at all times. (chlorine test strips)
35 228.43(a) Hair Restraints effective. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 09/29/2020
Score 99
45 **REPAIR SCREEN ON DOOR. (FRONT) **DUST OFF MECHANICAL FANS AND CORD GOING TO CEILING OVER VENT HOOD. **REMOVE ALL UNUSED ITEMS FROM ESTABLISHMENT. **REATTACH SELF CLOSURE AT RESTROOM.
PAESANOS BAKERY
555 BASSE E
San Antonio , TX 78209
Date: 12/22/2019
Score 97
21 PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
45 REPAIR WALL IN RESTROOM. DUST BEHIND EQUIPMENT. DUST FANS.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.