Facility


Non-Smoking Facility
FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
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FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
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21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. JULIO DUBOIS IS FOOD MANAGER CERTIFIED UNTIL 9/6/2021, BUT IS REGISTERED WITH THE LOCAL HEALTH DEPARTMENT AND IS NOT PRESENT AT TIME OF INSPECTION. ONE PERSON DURING ALL HOURS OF BUSINESS SHALL HAVE A VALID FOOD MANAGERS CERTIFICATION, BE REGISTERED WITH THE LOCAL HEALTH DEPT., BE PRESENT AND SHOW PROOF. TO REGISTER FOOD MANAGERS CERTIFICATED: 1) TAKE CERTIFICATE IN PERSON TO 1901 S. ALAMO AND REGISTER ($15.45), 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER FOOD MANAGERS CERTIFICATE. ANY QUESTIONS CALL 210-207-0135.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. OBSERVED AN OPEN CUP OF COFFEE ON SERVICE LINE COOLER (NOT IN USE). ENSURE ALL EMPLOYEE DRINKS TO BE IN AN APPROVED NON-SPILLABLE CONTAINER AND TO BE PLACED IN A DESIGNATED AREA. ALL DRINKS SHALL BE COVERED WITH A STRAW AND STORED IN A DESIGNATED AREA NOT TO CAUSE CONTAMINATION.
24 3-602.11(B)(1) Label include the common name of the food, an adequately descriptive identity statement. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor. 3-602.11(B)(2) Label include if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order. 3-602.11(B)(6) Label include nutrition labeling. 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. OBSERVED PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT PROPER LABELING ON FOOD ITEM. ENSURE ALL FOOD ITEMS MADE IN HOUSE AND HELD FOR CUSTOMER SELF SERVICE SHALL BE PROPERLY LABELED FOR CUSTOMER. (EX: COMMON NAME OF PRODUCT, NAME & PLACE OF BUSINESS/PACKER, INGREDIENTS FOR ALLERGY PURPOSES,ETC.) CALL STATE HEALTH DEPT. FOR PROPER LABELING REQUIREMENTS (210) 949-2000.
40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection. OBSERVED COFFEE STIRS BEING STORED WITHOUT PROTECTION AT COFFEE CONDIMENT AREA. ENSURE ALL SINGE-SERVICE/USE ARTICLES SUCH AS COFFEE STIRS ARE INDIVIDUALLY WRAPPED OR INDIVIDUALLY DISPENSED FROM A CONTAINER.
FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
Date: 10/08/2021
Score 97
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. JULIO DUBOIS IS FOOD MANAGER CERTIFIED UNTIL 9/6/2021, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT AND IS NOT PRESENT AT TIME OF INSPECTION. ONE PERSON DURING ALL HOURS OF BUSINESS SHALL HAVE A VALID FOOD MANAGERS CERTIFICATION, BE REGISTERED WITH THE LOCAL HEALTH DEPT., BE PRESENT AND SHOW PROOF. TO REGISTER FOOD MANAGERS CERTIFICATED: 1) TAKE CERTIFICATE IN PERSON TO 1901 S. ALAMO AND REGISTER ($15.45), 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER FOOD MANAGERS CERTIFICATE. ANY QUESTIONS CALL 210-207-0135.
35 OBSERVED KEYS BEING STORED ON COUNTER NEXT TO CUTTING BOARD WITH CUT FOOD ITEMS. ENSURE ALL PERSONAL ITEMS ARE STORED IN A DESIGANTED AREA AWAY FROM FOOD PREPARATION AREA.
FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
Date: 06/07/2021
Score 95
21 JULIO DUBOIS IS FOOD MANAGER CERTIFIED UNTIL 9/6/2021, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. ONE PERSON DURING ALL HOURS OF BUSINESS SHALL HAVE A VALID FOOD MANAGERS CERTIFICATION, BE REGISTERED WITH THE LOCAL HEALTH DEPT., BE PRESENT AND SHOW PROOF. TO REGISTER FOOD MANAGERS CERTIFICATED: 1) TAKE CERTIFICATE IN PERSON TO 1901 S. ALAMO AND REGISTER ($15.45), 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER FOOD MANAGERS CERTIFICATE. ANY QUESTIONS CALL 210-207-0135.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED A LEAK AT THE MIDDLE COMPARTMENT AT THE THREE COMPARTMENT SINK. ENSURE ALL LEAKS ARE FIXED.
FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
Date: 01/08/2021
Score 100
FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
Date: 09/09/2020
Score 100
FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
Date: 03/19/2020
Score 97
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.ENSURE ALL BULK DRY FOODS ARE IN ZIP-LOCK TYPE BAGS OR CONTAINERS WITH LIDS
FOUNDATION SURGICAL HOSPITAL OF SA
9522 HUEBNER RD
San Antonio , TX 78240
Date: 12/17/2019
Score 99
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.