Facility
Related Reports MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 09/26/2024
Score 92
34 ENSURE THAT ESTABLISHMENT IS INSECT FREE BY USING A LICENSED PROFESSIONAL. (OBSERVED RODENT DROPPING)(ESTABLISHMENT IS SCHEDULED FOR PEST CONTROL TREATMENT) 10 DAYS FOR FOLLOW UP
28 ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
45 **REPAIR OUTER OPENING IN MENS RESTROOM. (PER MANAGER WILL BE REPAIRED BY THURSDAY/ESTABLISHMENT WILL BE CLOSED SATURDAY-THURSDAY)
9 ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW EGGS STORED OVER OTHER FOOD PRODUCTS)
38 ENSURE PROPER THAWING OF FROZEN MEATS BY PLACING UNDER RUNNING WATER, IN COOLER FROM ONE DAY TO THE NEXT OR FROZEN DIRECTLY TO COOK. COS
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 05/23/2024
Score 95
42 CLEAN VENT HOOD. (FILTERS)
33 ENSURE THAT 3 COMPARTMENT SINK IS SET UP CORRECTLY. (MUST FILL ALL 3 SINKS) (WASH: WATER/SOAP, RINSE: WATER, SANITIZE: WATER/BLEACH)
REPAIR LEAK AT 3 COMPARTMENT SINK. (PIPE IS LEAKING UNDER 3 COMP SINK)
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL. (NO LABEL)
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 01/25/2024
Score 94
28 ENSURE THAT ALL COOKED FOODS HAVE A CONSUME BY DATE LABEL.
37 ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER.
19 REPAIR LEAK AT 3 COMP SINK.
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 09/24/2023
Score 95
32 **CLEAN UTENSIL BINS ON A REGULAR BASIS.
37 ENSURE THAT FOOD HAS A LID OR COVER IN COOLER. (NOT COVERED)COS
43 CLEAN VENT HOOD. (SIDE WHERE FRYER IS LOCATED)
45 **DUST OFF FANS IN KITCHEN.
**WIPE DOWN A/C VENTS.
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 05/27/2023
Score 97
45 DUST OFF FANS IN COOLER.
DUST OFF A/C VENTS.
DUST OFF FANS IN KITCHEN.
28 ENSURE THAT COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL.
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 01/26/2023
Score 91
45 **DUST EXTERIOR SIDE OF VENT HOOD.
**SEAL PROOF ESTABLISHMENT.
**DUST OFF FAN IN KITCHEN.
**DUST OFF EXHAUST FAN IN RESTROOM.
32 **ENSURE THAT UTENSILS ARE STORED ON A DRY/CLEAN SURFACE. (REMOVE PAPER TOWELS IN UTENSIL BINS/SOME PLASTIC BAGS ARE WET) (MUST BE A WIPEABLE SURFACE)
**ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE CONTAINERS.
9 ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW EGGS STORED OVER OTHER FOOD PRODUCTS)
42 CLEAN VENT HOOD.
31 ENSURE THAT HOT WATER AT HAND SINK REACHES 100F FOR PROPER HAND WASHING. (85fF/TAKING VERY LONG)(WOMENS RESTROOM)
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 06/03/2022
Score 97
10 Observed tongs with food residue and debris. Ensure all utensils are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 07/16/2021
Score 98
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Observed that establishment has hot water, but hot water was not available at men's restroom. Check for plumbing repair.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed damage to men's rest room ceiling and fan fixture. Ceiling needs to be smooth and easily cleanable.
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 01/29/2021
Score 98
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Observed that hand washing sink in first prep area was not providing hot water. Hand washing sinks need to provide a minimum of 100F temperature water.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed that a sanitizer bucket was stored inside the hand washing sink. Hand washing sink should only be used for hand washing.
MA HARPERS CREOLE KITCHEN
1816 NEW BRNFLS N
San Antonio , TX 78208
Date: 09/18/2020
Score 98
42 Observed debris, spillage, and grease buildup in between equipment. Ensure all floors, walls, in-between equipment, all sides of equipment are properly cleaned and maintained.
34 Observed debris. Ensure pest control services are done and any issues are resolved, ensure all dead insects are removed.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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