Facility
MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151 San Antonio , TX 78245 « Back Related Reports MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151
San Antonio , TX 78245
Date: 08/01/2024
Score 98
46 Observed a leak beneath the three compartment sink. 5-205.15(B) A plumbing system shall be maintained in good repair.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151
San Antonio , TX 78245
Date: 01/19/2024
Score 94
35 Observed employees food prepping while wearing bracelets. Ensure no jewelry is worn while food prepping. 2-303.11 Jewelry Prohibition. Observed no employees wearing hats or hair nets while food prepping. Ensure hats or hair nets are worn at all times. 2-402.11 Hair Restraints effective
29 Observed expired sanitizing test strips. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired.
10 Observed QUAT at 500ppm and above. QUAT solution is hand made by employees due to the machine not working. Ensure a work order is placed on the machine so that the correct concentration of sanitizer is being utilized. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151
San Antonio , TX 78245
Date: 04/13/2023
Score 87
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed red sanitizing bucket stored directly on the floor. Ensure sanitizer buckets are stored 6" or more above the floor at all times and away from consumable items.
35 Observed employees food prepping while wearing apple watches. Ensure no jewelry is worn while food prepping. 2-303.11 Jewelry Prohibition. Observed no employees wearing hats or hair nets while food prepping. Ensure hats or hair nets are worn at all times. 2-402.11 Hair Restraints effective.
37 Observed crates of milk, icing, and white chocolate stored directly on the floor. Ensure all food is always stored 6 inches or more above the floor. 3- (etc.) 305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
43 Ensure the vents in the walk in cooler are clean to sight and touch. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
41 Observed food items stored in a bulk container that was not labeled. Ensure all food items are labeled. 3-302.12 Food storage containers, identified with common name of food..
31 Observed no paper towels or soap at the hand sink. Ensure hand washing sinks are always adequately supplied with soap and paper towels and never occupied. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
21 Observed no certified food manager on duty or employed by the establishment at the time of the inspection. Ensure a food manager certification is obtained and registered with the city. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
32 OBSERVED: Sponge at three compartment sink being used to wash food contact surfaces of dishes and utensils. CORRECTIVE ACTION: Discontinue the use of sponges to wash, rinse and sanitize food contact surfaces of dishes and utensils. 4-101.16 Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151
San Antonio , TX 78245
Date: 12/23/2022
Score 92
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed red sanitizing bucket stored on counter top next to food items.
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
37 Observed crates of milk, icing, and white chocolate stored directly on the floor. Ensure all food is always stored 6 inches or more above the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed scoops stored with handles directly contacting the food. Ensure scoop handles are never stored inside bulk food items. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
46 Ensure the leak below the three compartment sink is repaired. 5-205.15(B) A plumbing system shall be maintained in good repair.
35 Observed employees food prepping while wearing apple watches. Ensure no jewelry is worn while food prepping. 2-303.11 Jewelry Prohibition.
MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151
San Antonio , TX 78245
Date: 11/02/2021
Score 94
18 Home defense pesticide was stored on wire shelving rack next to 3 compartment sink. These pesticides may not be used in restaurants, food preparation, or commercial kitchen. Ensure chemical is immediately removed from facility. Label indicates it is for home use only. Pesticides that are approved for use in food service will indicate it on the label. * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals.
37 Shelving in walk in cooler did not meet the 6 inch minimum requirement between floor and shelf. Shelves should be adjusted to be a minimum of 6 inches off the floor. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
22 Sec. 13-112. - Food manager's certification required.
(a) A food establishment shall employ at least one person assigned to each shift of twelve (12) or
fewer hours who:
(1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and
(2) Has a valid and current food manager's certificate issued by the director.
(b) A food establishment is in compliance with the provisions of this section when during each shift of
twelve (12) or fewer hours there is at least one certified food manager employed in a supervisory
capacity during all hours of open food handling.
MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151
San Antonio , TX 78245
Date: 06/17/2021
Score 97
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
Observed packages of food being stored on floor of walk-in cooler
Ensure food is stored at 6 inches off the floor to prevent contamination
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
Observed cabinet doors missing handles and off hinges.
Ensure cabinet doors are in good repair
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed container lids with food and soil build-up
Ensure that non-food contact surfaces are cleaned at frequency to prevent soil residue
MARBLE SLAB CREAMERY AND GREAT AMERICAN COOKIES AT WESTOVER HILLS
8603 STATE HWY 151
San Antonio , TX 78245
Date: 07/16/2020
Score 96
35 Ensure employees do not wear watches or other jewelry on their wrists while working per 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
39 Scoop handles were touching food product in bulk food bins. Ensure handles are stored so they do not touch the food in the bulk bins per 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed.
31 Handwashing sink in back half of facility had paper towel stuffed in drain. An electric fan was also in front of hand sink. Ensure all hand sink are working properly and used by employees per * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
35 When handling food or preparing food, hair must be effectively restrained per 228.43(a) Hair Restraints effective.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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