Facility
Related Reports CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 04/30/2024
Score 90
31 Observed items stored in hand sink. Ensue hand sink is used for handwashing only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 Observed food stored in plastic thank you bags. Observed manufacture soy sauce buckets reused to store food. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
46 Observed faucet on left side of kitchen leaking. Ensure plumbing is in good repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
37 Observed food stored without cover. Ensure stored food is covered.
5-303.12 Protective cover or device.
28 Observed food stored without use by date. Ensure food is labeled with use by date (max 6 days out). Example: food prepared on 4/1 will have a use by date of 4/7.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Observed dishwashing machine sanitizing solution (bleach/water) not dispensing sanitizing solution within required 50-100ppm range. Ensure sanitizing solution is 50-100ppm. Establishment will manually wash dishes in three compartment sink while dishwashing machine is serviced.
4-302.14 Sanitizing solutions, testing devices.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 11/27/2023
Score 93
21 Establishment unable to show proof of food manager certification. Ensure food manager certification is obtained.
2-102.12(A) At least one certified food protection manager must be employed by each establishment.
30 Observed permit expired. Ensure to renew and post current valid permit.
8-301.11.1 Permit Requirement, Prerequisite for Operation.
32 Observed manufacture soy sauce containers reused to store food. Ensure food contact surfaces are designed/constructed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
37 Observed tub of lettuce stored without cover. Ensure food is covered.
5-303.12 Protective cover or device.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 07/11/2023
Score 96
28 Observed food with use by date of 10 days. Ensure use by date does exceed 6 days.
3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
32 Observed tubs of soy sauce reused to store food. Observed orange bucket (possibly home depo bucket) used for food storage. Ensure food contact surfaces are constructed/designed as per;
4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 03/13/2023
Score 98
47 Permit posted is expired. Ensure to post valid permit.
8-304.11(A) Permit posted.
37 Observed food stored in prep fridge without cover. Ensure stored food is covered.
5-303.12 Protective cover or device.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 11/01/2022
Score 88
9 Observed eggs stored next to ranch. Observed eggs stored above precooked foods. Ensure eggs are stored below precooked foods and ready to eat foods.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
29 Establishment unable to show proof of test strips. Ensure test strips are obtained and accessible at all times.
4-302.14 Sanitizing solutions, testing devices.
18 Observed unlabeled chemical spray bottle. Ensure all chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
22 Establishment unable to show proof of food handler certifications. Ensure food handler certifications are obtained and accessible.
228.31(d) Food Handler Training criteria.
21 Establishment unable to show proof of food manager certification. Ensure food manager certification is obtained and accessible.
2-102.12(A) At least one certified food protection manager must be employed by each establishment.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 05/17/2022
Score 88
34 6-501.111(B) Controlling pests. Check premises. Observed live roaches in the establishment. Ensure presence of pests is eliminated through approved methods.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed foods stored in take out bags.
29 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. Observed no thermometers for several cold hold units. Ensure a calibrated thermometer is present at all times for units holding potentially hazardous foods and is located in the warmest part of the unit and is easily readable.
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed cooked pasta stacked too high, contacting top portion of cold hold equipment and take out bags stored with raw beef. Ensure foods only contact clean portions of equipment.
22 228.31(d) Food Handler Training criteria. Observed expired and missing food handler certificates for staff. This establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Training must be completed within 60 days of hire. The requirement to complete a food handler training course shall be effective October 1, 2016.
47 8-304.11(A) Permit posted. Ensure current permit is posted in conspicuous view of the public. For new copy of permit, please contact 311.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed leak under 3 compartment sink. Ensure sink is repaired/adjusted to be free of leaks.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 11/16/2021
Score 97
47 228.248(1) Post the current permit in a location in the food establishment that is conspicuous to consumers.
29 * 228.106(l)(4) Temperature measuring devices shall be designed to be easily readable. Observed no thermometer for small fridge in kitchen. Ensure thermometer is provided and easily readable.
29 * 228.108(e) Sanitizing solutions, testing devices. Observed no test strips available. Ensure test strips are provided.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 07/08/2021
Score 96
1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F. Observed cooked chicken and eggplant prepared the previous day at over 50 degrees F. Ensure proper cooling methods are used to reach required cooling times by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Observed fan in kitchen with heavy accumulation of dust. Ensure fan is cleaned at a frequency necessary to prevent accumulation of dust.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 01/20/2021
Score 94
1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F. Observed pizza sauce prepared the previous day at over 60 degrees F. Ensure proper cooling methods are used to reach required cooling times by using one or more of the following methods: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in a container placed in an ice water bath; 5) using containers that facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods.
14 * 228.68(e)(1) Gloves single use. Observed employee wash gloves in handsinks then return to preparing food. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 08/06/2020
Score 98
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed TCS foods in refrigerator with no date label. Ensure all TCS prepared foods held longer than 24 hours are date labeled with an expiration date not to exceed 7 days with the prep date counting as day 1.
CAPPARELLIS ITALIAN FOOD #PIZZA & BAKERY
2923 THOUSAND OAKS #5
San Antonio , TX 78247
Date: 01/30/2020
Score 97
32 * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed food stored directly in plastic to-go bag. Ensure storing foods in food-grade bags/containers only.
47 According to chapter thirteen, Certified Food Manager certificates must be registered with the City of San Antonio.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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