Facility
Related Reports LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 08/30/2024
Score 90
31 Observed hand wash facility stored with equipment. Ensure all hand wash facilities are only used for hand wash purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed bowls laying in food. Ensure all items in use have handles and are on top of food while in storage bins as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
28 Observed food in cold unit without date markings. Ensure all food prepared at establishment has date markings of when food was prepped as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
9 Observed raw chicken stored next to raw beef in rear cold unit. Ensure all raw beef is stored above raw chicken as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 05/15/2024
Score 94
31 Observed hand wash station holding utensils. Ensure all hand wash facilities are only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
40 Observed single use containers being used to storage food items. Ensure to discontinue the use of single use items for food as per 4-502.13(A) Single-service and single-use articles may not be reused.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
39 Observed cups throughout kitchen laying in food. Ensure all items in use have handles and are on top of food while in storage bins as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 01/11/2024
Score 93
37 Observed potatoes laying on the floor ensure all food kept at least 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
36 Observed cloths laying in food prep area. Ensure wiping cloths are stored between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
37 Observed food throughout cold unit without wrapping or covered container. Ensure all food being stored has wrapping or covered container as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
18 Observed residential pesticide in kitchen. Ensure all pesticides are commercially approved as per 7-202.12(C) RESTRICTED use pesticide applied only by an certified applicator.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 05/11/2023
Score 89
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed barbacoa in the reach in cooler without a discard date or consume by/use by date. Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with food preparation day counting as day 1.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
39 4-901.11 Drying, Equipment and Utensils. Ensure all cleaned wares are stored properly.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.114 Maintaining premises, unnecessary items and litter.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 01/19/2023
Score 97
36 Observed wiping towels on food prep table. Ensure: 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Ensure to remove unused equipment. 6-501.114 Maintaining premises, unnecessary items and litter.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 06/17/2022
Score 93
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Observed barbacoa in the reach in cooler without a discard date or consume by/use by date.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with food preparation day counting as day 1.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Several uncovered containers of food in the reach coolers.
Food shall be protected (wrapped, covered, packaged) to prevent cross contamination.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Observed wiping cloth on food preparation table.
Ensure that wiping cloths are stored in sanitizing solution in between usage or in designated laundry area.
44 5-501.110 Storing refuse, recyclables, and returnables.
Remove black crates located in the back of establishment (by green dumpster).
45 6-501.114 Maintaining premises, unnecessary items and litter.
Begin removing unused items from the premises.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Remove grease from exterior surface of grease container. Remove grease from ground surrounding grease container.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 12/02/2021
Score 91
18 * 228.203 Poisonous/toxic materials or chemicals stored properly.
Observed Container of Soap (blue powder) stored on closed food container (located on bottom shelf of food prep. table.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
Observed ready to eat foods in reach in cooer without a discard date or consume by/use by date.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with food preparation day counting as day 1.
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Accumulation of dust and debris on metal pipe above kitchen/food area.
Thoroughly clean kitchen equipment at a frequency to preclude accumulation of soil residue, dust, or debris.
44 228.152(k) Storing refuse, recyclables, and returnables.
Discard black shipping baskets by dumpster. Clean and sanitize blue trash can until foul odor is no longer present.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 04/14/2021
Score 91
44 228.152(a) Indoor storage area.
Remove any items, recycables, or returnables that are not in use from the premises.
32 * 228.222(d)(1) Design and construction. Equipment/utensils durable.
Metal racks beginning to rust and paint peeling off.
Repair or replace metal shelves in the reach in cooler by main lobby.
10 * 228.111(n)(6) Chemical sanitizer generated on-site, criteria.
3 compartment sink not set-up properly.
3 compartmet sink shall have:
1.Soap and water 2. water 3. Sanitizing solution
18 * 228.203 Poisonous/toxic materials or chemicals stored properly.
Bottle of Hickory smoke stored by chemicals/tools in the back storage area.
Toxic substances shall be stored away from food or single service items.
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 06/03/2020
Score 93
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
ENSURE FOOD STORED ARE PROPERLY SEPARATED AND CONTAIN LIDS/WRAPPINGS TO PREVENT CONTAMINATION
14 * 228.38(b)(1) Cleaning procedure--time frame (20 seconds).
ENSURE EMPLOYEES ARE USING HOT WATER WHEN WASHING HANDS
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE FOOD STORED CONTAIN PROPER LIDS/WRAPPINGS TO PREVENT CONTAMINATION
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
ENSURE FOOD IS STORED AT LEAST 6 IN OFF THE FLOOR
LA BANDERA MOLINO #
2619 ZARZAMORA N
San Antonio , TX 78201
Date: 01/30/2020
Score 91
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
ENSURE SHREDDED CHEESE STORED BY STEAM TABLE CONTAINS ICE TO MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE FOOD STORED IN WALK-IN COOLERS, REFRIGERATORS ETC CONTAIN PROPER LIDS/WRAPPINGS TO PREVENT CONTAMINATION
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
ENSURE FOOD IS STORED AT LEAST 6 IN OFF THE GROUND
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
ENSURE DISH RACKS ARE CLEANED REGULARLY TO PREVENT AN ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
ENSURE DATE LABELS ARE PROVIDED FOR FOOD PREPPED AND STORED FOR MORE THAN 24 HRS, DATE LABELS SHOULD INCLUDE PREP DATE AND USE BY DATE
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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