Facility
Related Reports 210 ICE CREAM
6502 FLORES ST S
San Antonio , TX 78214
Date: 05/30/2024
Score 97
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
34 6-501.111(B) Controlling pests. Check premises.
210 ICE CREAM
6502 FLORES ST S
San Antonio , TX 78214
Date: 11/03/2023
Score 98
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
210 ICE CREAM
6502 FLORES ST S
San Antonio , TX 78214
Date: 07/19/2023
Score 98
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
46 5-501.17 Toilet room receptacle, covered.
210 ICE CREAM
6502 FLORES ST S
San Antonio , TX 78214
Date: 12/22/2022
Score 95
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. **** OBSERVED: PERMIT NOT RENEWED OR UPDATED. ESTABLISHMENT HAS 10 DAYS TO MAKE PAYMENT AND UPDATED PERMIT. REMINDER: CITY OFFICES CLOSES DURING THE WINTER HOLIDAYS.LATE FEES ACCRUED AND WILL CONTINUE ACCRUING EVERY 30 DAYS IF NOT PAID.
31 6-301.12 Hand drying provision.. **** OBSERVED: HAND DRYING PROVISIONS NOT SUPPLIED AT HAND SINK.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. **** OBSERVED: BACK ENTRANCE DOOR NOT SELF CLOSING WAS OPEN. INSTALL A SCREEN DOOR IF NEEDED AND ENSURE THAT DOOR IS SELF CLOSING.
210 ICE CREAM
6502 FLORES ST S
San Antonio , TX 78214
Date: 06/29/2022
Score 83
15 Observed: Employee cutting fruits for garnish with bare hands and employee assembling shake with ready-to-eat foods (fruits) with bare hands.
Corrective Action: Ensure that employees are washing their hands before any food preparation occurs. Use barriers such as gloves or tongs to handle ready-to-eat foods. Wash hands before using gloves, gloves are not substitution for hand washing.
As per:
3-301.11(B) Bare hands contact with ready-to-eat foods.
22 Observed: Employee present at time of visit does not have a Certified Food Handler Certificate.
Corrective Action: Ensure that employees handling/preparing foods at establishment are with Food Handler Certificate.
As per:
228.31(d) Food Handler Training criteria.
21 Observed: Neither of the two employees present at time of visit had a Food Managers Certificate.
Corrective Action: At least 1 person per shift with Food Manager Certificate is to be present at all times during business operating hours.
As per:
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 228.221(a)(4)(A) Certified Food Protection Manager Certification.
30 Observed: Current food permit is not posted within view of public. PIC stated that he did not know where food permit is located.
Corrective Actions: Ensure that food permit is displayed in an area visible to the public at all times.
As per:
8-301.11.1 Permit Requirement, Prerequisite for Operation.
31 Observed: Hand sink obstructed by big cooler containing shaved ice. Hand sink without hand drying provisions. Hand sink basin with rag.
Corrective Action: Ensure that hand sink is easily accessible for employees. Have hand drying provisions such as paper towels. Hand sink is only for hand washing purposes and not to store rags or other objects.
As per:
6-301.12 Hand drying provision..
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
37 Observed: Boxes of fruits, containers of food, and canned goods stored directly on floor.
Corrective Actions: Ensure that all foods are at least 6 inches off the floor.
As per:
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed: Knives stored between wall and pipe. Ladle for ice scoop directly on counter.
Corrective Actions: Ensure that utensils are stored in a clean, durable, and easily cleanable container in between-use.
As per:
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
45 Observed: Window screen in bathroom is torn and no barrier for pest.
Corrective Action: Ensure that the window screen in bathroom is in good repair and without tears.
As per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
37 Observed: Several tubs of ice cream in different freezers without lids.
Corrective Actions: Ensure that food containers are with covering at all times when stored.
As per:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
19 Observed: Pipe under three compartment sink directly going into drainage pipe without an air gap.
Corrective Action: Ensure that pipe under three compartment sink is with a minimum 1 inch air gap or twice the diameter of water supply inlet.
As per:
5-202.13 Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
210 ICE CREAM
6502 FLORES ST S
San Antonio , TX 78214
Date: 08/24/2021
Score 94
21 At least 1 Certified Food Manager (CFM) must be present during all hours of operation. Register CFM certificates with City of San Antonio at DBSC located at 1901 S. Alamo, Monday through Friday between 7:45am- 4:30pm at a cost of $15.45 per ID.
31 Supply soap and paper towels at every hand sink. i.e. restroom Suministre jabón y toallas de papel en cada lavamanos.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title. Las cucharadas que se mantienen en agua deben mantenerse en agua caliente a 135 F
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. publicar el permiso de comida a la vista del público
210 ICE CREAM
6502 FLORES ST S
San Antonio , TX 78214
Date: 02/22/2021
Score 92
35 Use a designated area for personal drinks. i.e. observed an employee drink on racks where food items are.
33 Ensure all wares and utensils are washed in the following procedure:
1) wash (soap and water)
2) rinse (water)
3) sanitizer soak for 30 seconds
4) Air dry
31 Do not store any items inside hand sink for any length of time. Observed containers inside employee hand sink.
18 All employee medications must be stored in a labeled first aid kit and away from food areas. i.e. rubbing alcohol and sanitizer bottles next to food items.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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